Mkhululi Potaje

Kuba ndimncinci ndiyakhumbula ukuba xa iPasika, umakhulu wam uMarce wasenzela esi sidlo ukuba sisitye ngenye imini, kwaye nge dessert babengenakuphuthelwa kukumnandi kwayo ithowusti yesifrantshi. Umama wam kwaye sayithanda. Ukuba siye ekhefini, umakhulu ebesithumelela ipleyiti yesi sitya sinencasa ngathi "luzuko" kuthi.

Ngoku ndikhule kancinci, heh, heh ... kwaye ndim ophetheyo ukulungiselela isitya sam sesityu okanye izitya zam minyaka le ngeli xesha, endihlala ndizitya ngaphezu kwesinye. Ndiyayithanda!! Yinto ezelwe yenye, kodwa yonke into ngayo iyandiphambanisa. icephe kwaye kubonakala kum ukuba intombazana yam encinci ithatha le mania nayo. Sisitya esinjani esisitya isityu xa wayeneminyaka emi-2 ubudala, kwafuneka ukuba usibone !!

Kuyinto kakhulu kulula ukuyilungisa Kwaye kulungile kakhulu, nangona kunjalo oku, njengayo yonke into, kuya kufuneka uthande izithako zayo.

Mkhululi Potaje

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Isitya sangokuhlwa se-Ista esingaswelekiyo kwincwadi yethu yeeresiphi.

• USilvia Benito

• Uhlobo lweRipeipe: ukuqala
• Iinkonzo: 6

• Ixesha lokupheka: 26M
• Ixesha elipheleleyo: 26M

Izithako

• 200 g itswele
• I-2 clove yegalikhi
• I-100 g yeoyile ye-olive eyintombi engaphezulu
• 1 icephe lepeprika emnandi
• I-350 g yamantshontsho, iphekwe kwaye ikhutshiwe
• 800 g yamanzi
• I-300 g yesipinatshi, inyibilikisiwe kwaye ikhutshiwe
• 1 igqabi le-bay
• I-300 g yekhowudi edibeneyo kunye ne-flaked
• Amaqanda ama-2 abilisiweyo

Ukulungiselela

1. Sibeka itswele negalikhi kwiglasi. Inkqubo Imizuzwana emi-5, isantya 4. Sitshiza inkqubo Imizuzu eyi-5, ubushushu beVaroma, isantya setispuni.

2. Yongeza i-paprika, iipuni ezine ze-chickpeas kunye neepunipoyi ezimbini zamanzi. Inkqubo Imizuzwana eyi-15, isantya 6.

3. Songeza amanzi, isipinatshi kunye negqabi le-bay. Inkqubo Imizuzu eyi-10, i-100 °, ithuba lasekhohlo, isantya secephe.

4. Yongeza ezinye ii-chickpeas eziphekiweyo kunye ne-cod crumbs kunye nenkqubo Imizuzu eyi-10, i-100 °, ithuba lasekhohlo, isantya secephe.

5. Ukuba ufuna okungamanzi singongeza amanzi ashushu. Yongeza amaqanda abilisiweyo asikiwe kwizilayi kwaye ukhonze.

Ukulingana kunye ne-TM21