Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Toña waseAlicante

DesayunoImizuzu ye1801 iyunithi yabantu
1/52/53/54/55/5 (19 iivoti)
Ukulayisha ...

por UIrene Arcas

UAlicante toña

Owu zeziphi iinkumbulo ezilungileyo endizizisileyo. Yi UToña Alicante, nangona kuninzi lwenu luya kukhumbuza mhle o Iipancakes ezilungiselelwe lonke ixesha Uluntu lwaseValencian. Ngapha koko, kukho iindawo apho zibizwa ngokuba zii-bonfire okanye i-bonfire. Ke njengoko ubona ukuba zininzi izinto ezifanayo kolu hlobo lwee-buns zemveli ezivela kwindawo yaseLevante nakwiMurcia.

Ngokusisiseko i iqhekeza lepheki Yenziwe nge umgubo, ubisi, ibhotolo kunye namaqanda. Eyona nto imnandi kum nge toña yile imvuthuluka yakho, Fluffy kwaye umnandi kakhulu. Kwaye ndiyayithanda kakhulu ukuba iyi- ibrioche bun, engathandekiyo kwaphela, ke ayisiyiyo ingubo ... kwaye uqala ukutya kwaye awukwazi ukuyeka!

Nje ukuba kubhakwe, ndincoma yigcine kwingxowa ye-zip okanye itupper kuba iyoma kwangoko kwaye iya kuqala ukuba nzima kwaye iphulukane nobumdaka.

UAlicante toña

Toña waseAlicante

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Akukho iakhawunti okwamanje? Register

Ibhantshi emnandi kunye nebabusayo eqhelekile kwindawo yeAlicante, enombala omangalisayo kunye nencasa.

Toña waseAlicante
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: desayuno
  • Iinkonzo: Iyunithi enye
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Amaqanda ama-2
  • I-40 g yesinqumelo (siyikhupha kwimizuzu engama-30 ngaphambi kwefriji kwaye siyishukumisa kakuhle ngecephe ukuyinika ioyile yokuthambisa)
  • 50g ubisi
  • 12,5 g yemvubelo esandul
  • 250 g yomgubo wamandla
  • 75g iswekile
  • intwana yetyuwa
  • ulusu lweorenji ye-1/2
  • Isikhumba se-1/2 lemon
  • iswekile encinci yokufefa ngaphezulu

Ukulungiselela

  1. Sophula iqanda kwisitya kwaye sabetha. Sabhukisha.

  2. Sabeka iswekile kunye ne-orenji kunye nelemon peel kwiglasi. Sitshiza ngenkqubo Imizuzwana engama-30, isantya 5-10. 

    Silinda imizuzwana embalwa ngaphambi kokuvula isiciko kunye nokuthoba intsalela yeswekile kwiibhleyidi.

  3. Sibeka ngaphakathi kwiglasi kunye nesiqingatha seswekile seqanda elibethiweyo ebesiligcinile (isiqingatha seqanda esiligcinileyo siya kusetyenziselwa ukupeyinta i-toña yethu kwaye iya kuba yigolide ngexesha lokubhaka).

    Siphinda sidibanise elinye iqanda, ubisi, igwele liqhekezwe ngeminwe, umgubo kunye nentwana yetyuwa.

    Ngaphandle kokubeka ikomityi siyaxova Imizuzu emi-4, isantya spike. Emva koko senza inkqubo 2 imizuzu, isantya spike kwaye sidibanisa isinqumelo ngeembobo.

  4. Vumela inhlama ihlale ngaphakathi kweglasi kwindawo efudumeleyo ide iphindwe kabini ngevolumu (phakathi kwe-1 kunye neeyure ezingama-2 kuxhomekeke kubushushu).

  5. Sifefa umgubo omncinci kwitafile yomsebenzi kwaye sisuse intlama kwiglasi. Siyixova kancinci kwaye senze ibhola.

  6. Silungiselela itreyi yokubhaka kunye nephepha lokubhaka kwaye sibeka ibhola ngaphezulu ephepheni.

    Masiphumle kwakhona kwindawo efudumeleyo ngaphandle kweedrafti kude kube iphindwe kabini ivolumu. Kwakhona iya kufana neyure enye okanye ezimbini.

  7. Sitshisa i-oven ukuya kuma-200º.

  8. Bhaka imizuzu eli-4 sakhupha itreyi. Sipeyinta i-toña yethu ngeqanda elibethiweyo ebesiligcinile kwaye sifefa ngaphezulu ngeswekile encinci (leyo enkosi kwiqanda iya kuthi nca).

  9. Sabeka kwakhona eziko kwaye sibhaka malunga nemizuzu eli-10 okanye kude kube nsundu ngegolide.

    Susa kwi-oven uze upholile kwi-rack.

UAlicante toña

Umthombo: Ukulungiswa kweCookidoo


Fumanisa ezinye iiresiphi ze: Cuisine yommandla, Iiresiphi zokupheka, Ukupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.