Xa sikwiholide asisoloko sinezithako ezifanayo esinazo ekhaya, ke kulungile ukuba nezixhobo. Nge-Thermomix yethu, singenza ubisi lwe-lactonese yobisi lube ngumphunga isidlo sasehlotyeni.
Enye into elungileyo malunga nale recipe kukuba inokuthi ifikeleleke ekukhupheni i-pantry okanye ifriji ngaphandle kokulahla nantoni na. Ukuba unesitena ubisi olumphunga vula unike ngoku.
Oku, njenge ilacton yemveli, ayithwali iqanda ngazo siphepha iingozi ezingeyomfuneko. Isosi inokubukeka okungaphezulu kolwelo kunemayonnaise kodwa inomzimba owaneleyo wokuyikhupha iisaladiGcwalisa amaqanda agxunyekwe okanye ukhaphe Iintlanzi ezinamanzi.
Ukuba ufuna ukunika touch umbala kwaye ayihlali imhlophe kangako ungongeza ipinki ye-turmeric ekuqaleni kweresiphi. Umbala wayo onamandla uya kunika ubisi olumphunga lwelactonesa ukujongeka njengemayonnaise yesiko.
Ubisi lwe-lactonese yobisi
Yonwabela incasa yeeresiphi zakho zasehlotyeni kunye nobisi lwe-lactonese.
Iinkcukacha ezithe xaxe - I-Lactonesa (imayonnaise ngaphandle kweqanda) / Isaladi yaseRashiya / Iindlela zokupheka zamaqanda ezifakwe/