I-ragout yenyama ye-Bolognese

Namhlanje iresiphi esisiseko yase-Italiya: inyama erhabaxa. Yahlukile kwisosi yaseBolognese ebonakala kwincwadi yeSpanish ebaluleke kakhulu kwaye ndiyakukhuthaza ukuba uyizame kuba ayizukukuphoxa.

Kwaye e-Itali andazi malunga nenye into ngaphandle kwepasta kunye nezixhasi zayo baziqonda kakhulu. Endikubonisa kuwe ngeli xesha unokusebenzela ukutyebisa nayiphi na ipasta (kucetyiswa i-tagliatelle, i-rigatoni kunye ne-fettuccine) okanye ukulungisa i-lasagna emnandi njengoko ndenzile ngeli xesha.

Ukuba ukhetha i lasagna unganqikazi ukuyigubungela nge-béchamel (Kule enye iresiphi uza kubona ukuba ungayenza njani).

I-ragout yenyama ye-Bolognese

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Uya kufunda ukuba ungayenza njani i-ragout yenyama njengoko iphekiwe e-Itali. Ngeyure iyakube ilungile kwaye ingenamzamo mncinci, iThermomix yethu yenza phantse yonke into!

• UAscen Jiménez

• Uhlobo lweRipeipe: inyama
• Iikhalori: 275
• Iinkonzo: 4

• Ixesha lokupheka: 1H
• Ixesha elipheleleyo: 1H

Izithako

• I-80 g yeseleri, yinqunqe
• 1 yomnqathe usike iziqwenga ezithathu
• 1 itswele, yahlulwa
• Amanye amagqabi e-basil
• I-50 g yeoyile ye-olive eyintombi engaphezulu
• I-200 g yenkomo egayiweyo
• I-200 g yengulube egayiweyo
• 70 g yewayini emhlophe
• I-70 g yamanzi ashushu
• I-350 g ye-tomato unamathele
• 1 igqabi le-bay
• Sal
• Nutmeg

Ukulungiselela

1. Sibeka iseleri, iminqathe, itswele kunye nebasil kwiglasi. Sityumza ngexesha Imizuzwana emi-5 kwisantya 7.

2. Songeza ioyile kunye nenyama. Inkqubo Imizuzu emi-10, ubushushu bevaroma, ukuya ngasekhohlo, isantya secephe. Xa kusele umzuzu omnye, kwaye ngaphandle kokuvula umatshini, sidibanisa iwayini ngebhotile.

3. Ngoku siza kongeza iitumato, amanzi, igqabi le-bay, i-nutmeg kunye netyuwa. Inkqubo Imizuzu engama-45, 100º, ithuba lasekhohlo kunye nesantya sesipuni.

4. Kwaye sele sinayo i-ragout yethu, silungele ixesha le-pasta esiyithandayo.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Bechamel

Imvelaphi-Io e il mio Bimby (Vorwerk)