Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Uhlobo lweNordic coleslaw

IsaladiImizuzu ye654 abantuIikhalori ezingama-120
1/52/53/54/55/5 (22 iivoti)
Ukulayisha ...

por UIrene Arcas

Iisaladi zasehlotyeni zezona zibalaseleyo. Singazenza iiyantlukwano ezininzi kakhulu esingasokuze sikruquke. Ukuthatha ithuba lokuba bendinesiqingatha sekhaphetshu yaseTshayina ekhaya, ndiyilungiselele le recipe. Ngaba uyayazi eyaziwayo Isaladi yeColeslaw? Isaladi elula kakhulu elungiselelwe ngokusekwe kwikhaphetshu, iapile kunye nesosi eneyogathi. Inomdla kakhulu!

Kulungile namhlanje siza kwenza uhlobo olwahlukileyo lokongeza iitapile kunye nokuchukumisa idill. Ungathanda ukuyizama? Ityebile kakhulu, inencasa kwaye kulula kakhulu ukuyilungiselela.

Uhlobo lweNordic coleslaw

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iresiphi ehlaziyayo kunye nencindi esekwe kwikhaphetshu, iitapile kunye nesosi yemayonnaise enedill. Ukugqibelela kweyona mihla ishushu.

  • UIrene Arcas
  • Uhlobo lweRipeipe: i saladi
  • Iikhalori: 120
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 100 g iklabishi okanye iklabishi yamaTshayina
  • 100 g yeminqathe
  • 100 g iapile
  • 150 g yeetapile eziphekiweyo

Iparsley:

  • 100 g yemayonnaise
  • 1/2 yejusi yelamuni
  • 10 g iswekile
  • 1 isebe ledile
  • ityiwa ukunambitha
  • pepper ukunambitha
  • Iipunipoli ezi-2 zeoli yeoli

Ukulungiselela

  1. Sinqumle iklabishi ibe ziziqwenga ezine kunye nenkqubo Imizuzwana emi-3, isantya 5. Sigcina kwisitya sesaladi.

  2. Sabeka iminqathe iziqwenga ezibini kwiglasi kunye nenkqubo Imizuzwana emi-3, isantya 5. Sigcina kwisitya sesaladi, ecaleni kweklabishi.

  3. Sibeka i-apile ehlutshiwe, sinqumle iziqwenga ezi-4 kwaye ngaphandle kwembewu. Inkqubo Imizuzwana eyi-4, isantya 4. Sifaka kwisitya sesaladi.

  4. Sika iitapile eziphekiweyo kwiityhubhu ezincinci ngemela kwaye uyongeze kwisitya sesaladi.

  5. Sidibanisa kakuhle zonke izithako ebesizigaya ngoncedo lwe-spatula.

  6. Ngoku senza isosi. Sibeka zonke izithako zesosi kwiglasi kunye nenkqubo Imizuzwana emi-20, isantya 5.

  7. Siphalaza isosi kwisitya, ngaphezulu kwezinye izithako kwaye udibanise kakuhle.

  8. Sifaka kwifriji ukuze siphumle ubuncinci iyure enye ngaphambi kokuyisebenzisa.

  9. Singayikhapha ngee-crumbs kwaye siyisebenzise kwiindawo ezithile.


Fumanisa ezinye iiresiphi ze: Ukutya Okusempilweni, Isaladi kunye nemifuno, Iiresiphi zasehlotyeni

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Mar sitsho
    yenzayo 7 iminyaka

    Beka i-100 gram yemayonnaise kunye netispuni yemayonnaise. Sishiyeke nantoni ukwenza isosi?

    Phendula uMatshi
    1.    UIrene Arcas sitsho
      yenzayo 7 iminyaka

      Molo Lwandle!
      Siyilungisile nje: sisixhobo sedill, hayi 1 ithisipuni yemayonnaise. Kwaye sichazile ukuba zeziphi izithako zesosi ukuze iqondwe ngcono. Ndiyabulela ngokubhala kwakho kwaye uxolo ngenkxamleko yakho !! Ukubulisa 🙂

      Phendula uIrene Arcas
  2.   Maite sitsho
    yenzayo 7 iminyaka

    Ndiyicinga ukuba i-teaspoon ye-mayonnaise ibhekisela kwi-dill engekho ndawo. Kufuneka ibemnandi… .ndizakuyenza. Enkosi

    Phendula uMaite
    1.    UIrene Arcas sitsho
      yenzayo 7 iminyaka

      Sele ilungisiwe. Yayiyi-sprig yedill, hayi itispuni le-1 yemayonnaise. Kwaye sichazile ukuba zeziphi izithako zesosi ukuze kungabikho kuthandabuza. Ndiyabulela ngokubhala kwakho kwaye uxolo ngenkxamleko yakho !!

      Phendula uIrene Arcas