Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ukuhonjiswa kwe-Chestnut puree

I-SalsasImizuzu ye35Abantu aba-4-6Iikhalori ezingama-200
1/52/53/54/55/5 (8 iivoti)
Ukulayisha ...

por UAscen Jiménez

ukuhombisa i-chestnuts ecocekileyo

Ukuba kwezi holide uceba ukwenza ipleyiti yesibini ye inyama kwi-sauce (ngeenxa zonke, intambo, ihagu encancayo ...) khumbula oku i-chestnut puree kuba inokusetyenziselwa ukunika isitya sakho isichukumiso esikhethekileyo.

Ukwenza akukho nzima kwaye unokukusebenzela ungaphezulu okanye ungaphantsi, ngokokuthanda kwakho, ngokwahluka kubungakanani bolwelo. Ngaphezulu okanye ngaphantsi kwekhalori, kubandakanya okanye hayi ezelwe. Kwicandelo lamagqabaza ndicacisa yonke into.

Ukuhonjiswa kwe-Chestnut puree

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Sifundisa indlela yokwenza i-chestnut puree eya kusebenza njengokuhombisa kuyo nayiphi na inyama esosi. Kulula ukuyenza kwaye inika isitya ukuchukumisa okwahlukileyo.

  • UAscen Jiménez
  • Uhlobo lweRipeipe: iisosi
  • Iikhalori: 200
  • Iinkonzo: 4-6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-250 g ye-chestnuts iphelele, engasitywanga okanye ecociweyo, ehlanjwe kakuhle
  • I-1 ilitha yamanzi
  • 1 igqabi le-bay
  • I-10 g yeoyile ye-olive eyintombi engaphezulu
  • sal
  • 50 g yekhrimu engamanzi

Ukulungiselela

  1. Sibeka i-chestnuts kunye namanzi kwiglasi kunye nenkqubo Imizuzu eyi-25, ubushushu bevaroma, ithuba lasekhohlo, isantya secephe.

  2. Ekupheleni kwexesha, sithatha ii-chestnuts kwibhaskithi, sigcina ulwelo lokupheka. Ukuthatha inkathalo ukuba singazitshisi, siza kususa ngaphakathi kwee-chestnut. Ukwenza oku, sithatha i-chestnut, siyinqumle kwisiqingatha ngemela kwaye sikhame isiqingatha ngasinye ngokungathi sikhama ilamula. Singasebenzisa icephe elincinci ukusinceda sizikhuphe.

  3. Xa zizonke, sizibuyisela kwiglasi yeThermomix esiza kube sihlambile ngaphambili, yongeza ioyile, ukhilimu kunye netyuwa kunye nomxube wokuqhekeza ngexesha Imizuzwana emi-10 kwisantya 5.

Amanqaku

Ukuba ufuna i-purée ibe yincinci, unokongeza amanzi amancinci okupheka. Kwakhona, ukuba awunayo ukhilimu okanye ufuna ukuyenza ibe yi-caloric encinci, unokutshintsha ukhilimu ngobisi. Ucinga ngokuyiphaka kwisidlo sasemini sosapho okanye isidlo sangokuhlwa, olona khetho lulungileyo kukuba uyilungiselele kwangaphambili kwaye uyifudumeze kwi microwave phambi kokuba uyiphakele.[br][br]Ngale mali uya kuba nesitya esisecaleni esincinci sesine okanye ezintandathu abantu. Unokwandisa ubuninzi kwaye uqhubeke usebenzisa ubushushu obufanayo kunye namaxesha afanayo kunye nezantya.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Isityana seMvana esinee-aubergines


Fumanisa ezinye iiresiphi ze: IKrismesi, I-Salsas

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   uLourdes sitsho
    yenzayo 5 iminyaka

    Molo, ndinee-chestnuts ezininzi kwaye andifuni ukuba zonakalise ke le recipe ibonakala iyindlela elungileyo yokuzisebenzisa kodwa ndinombuzo, ngaba ingabanda?
    Ndiyabulisa kwaye ndiyabulela.
    ULourdes.

    Phendula uLourdes
    1.    UAscen Jiménez sitsho
      yenzayo 5 iminyaka

      Molo uLourdes. Nangona ndingakhange ndizame, ndicinga njalo, ukuba akukho ngxaki.
      Ihagi!

      Phendula Ascen Jiménez