Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Gcoba iitapile ezinxibe isardard

IzibhenoImizuzu ye554 abantuIikhalori ezingama-260
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por UAscen Jiménez

Iitapile ezinesinxibo semostade

Ukuba ufuna ucoceko lweetapile zoqobo, kuya kufuneka uzame iresiphi yanamhlanje: ezinye zimnandi iitapile ezinesinxibo semostade, i-mint kunye ne-capers. Iza nevidiyo, ke unokulandela onke amanyathelo kwaye ubone izithako esizisebenzisayo.

Siza kusebenzisa i varoma ukubilisa iitapile. Siza kusebenzisa iglasi kuba kuyo siza kunqunqa izithako emva koko sikhuphe isosi yemostadi.

Ezi iitapile zilungile njenge Hombisa (umzekelo, malunga Iinkuku zenkukhu ezenziwe ekhaya), kodwa zikwabonakala zintle njenge i-aperitivo. Kwaye okona kubaluleke kakhulu, banokuhanjiswa kushushu, kushushu, kwaye kuyabanda.

Gcoba iitapile ezinxibe isardard

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iitapile ezimnandi kunye nokunxiba okulula kwe-mustard, capers kunye ne-mint.

Gcoba iitapile ezinxibe isardard
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 260
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Amagqabi ambalwa e-mint (malunga ne-8)
  • I-20 capers ekhethiweyo, ikhutshiwe
  • 500 g yamanzi
  • I-840 g yeetapile (ubunzima obukhe baxobulwa) kwizicucu malunga neesentimitha ezi-2
  • I-50 g yeoyile ye-olive eyintombi engaphezulu
  • 25g iviniga emhlophe yewayini
  • 10 g lwemostade
  • Ityuwa encinci (inqanaba lesipuni)
  • Ipepile encinci

Ukulungiselela

  1. Sifaka i-mint kunye ne-capers kwiglasi. Saqhekeza inkqubo Imizuzwana emi-3, isantya 7. Umxube wethu sawubeka kwisitya esincinci.

  2. Ngaphandle kokuhlamba iglasi, safaka amanzi. Sihambisa iitapile kwisitya sevumba elimnandi. Sibeka isiciko kuyo kwaye sibeke endaweni yayo. Inkqubo Imizuzu engama-30, ubushushu bevaroma, isantya 1.

  3. Sisusa ngononophelo ikepusi kwi-varoma, ukuze singazitshisi. Siyibeka kwikhawuntara kwaye, kweso sivalo, isitya esineetapile. Siphalaza iitispuni ezi-4 zeviniga ngaphezulu kweetapile.

  4. Sisusa amanzi kwiglasi. Ngaphandle kokuyihlamba, sifaka kuyo ioyile yomnquma, yonke iviniga eseleyo, lwemostade, ityuwa nepepile. Inkqubo Imizuzwana emi-30, isantya 4.

  5. Sibeka iitapile esele ziphekiwe kumthombo wethu okanye kwisitya sesaladi. Siza kuxubusha i-sauce yethu yesardard kubo. Sifefa umphezulu kwi-mint kunye nee-capers esizinqunqe ekuqaleni.

  6. Sisebenza kwangoko njenge-aperitif okanye njengokuhombisa kuyo nayiphi na inyama okanye isitya seentlanzi.

Amanqaku

Unganqikazi ukubuyisela i-mint ngenye imifuno enamakha kunye ne-capers nge-pickles okanye i-olive.

Iinkcukacha ezithe xaxe - Iinkuku zenkukhu

Imvelaphi - Vorwerk


Fumanisa ezinye iiresiphi ze: Ukupheka kweVaroma, I-Salsas

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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