Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Inyama yenkomo ifakwe i-mushroom, i-arugula kunye ne-Idiazábal ushizi

AmakhadiImizuzu ye224 abantuIikhalori ezingama-170
1/52/53/54/55/5 (3 iivoti)
Ukulayisha ...

por UAna Valdes

Ukulunywa kwe-veal efakwe

Los Ukulunywa kwe-veal kufakwe amakhowa, i-arugula kunye ne-Idiazábal itshizi Zimnandi kwaye zenza ikhosi yesibini entle yokutya isidlo seKrisimesi okanye izidlo. Balunywa zii isagqumatheolo kufakwe umxube wamakhowa, i-arugula kunye ne-Idiazábal itshizi, inyibilika enkalakahleni ngokuluma konke. Kwaye, kwiikhalori eziphantsi.

Baye kakhulu ngokukhawuleza kwaye kulula zokwenza. Zama kwaye baya kukumangalisa. Impumelelo i-inshurensi.

Inyama yenkomo ifakwe i-mushroom, i-arugula kunye ne-Idiazábal ushizi

Phrinta iresiphi
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Akukho iakhawunti okwamanje? Register

Zimnandi, ziyakhawuleza kwaye kulula ukuzilungiselela kwaye ziyikhosi yesibini entle yezidlo zeKrisimesi okanye izidlo. Ziziluma ze-veal ezifakwe ngomxube wamakhowa, i-arugula kunye ne-Idiazábal itshizi, inyibilika enkalakaleni ngokuluma ngakunye. Impumelelo eqinisekisiweyo.

Ukulunywa kwe-veal efakwe
  • UAna Valdes
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 170
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-175 g ye-carpaccio yenkomo (ungathenga iitreyi ezilungisiweyo okanye ubuze unosilarha ukuba asike i-sirloin ye-carpaccio)
  • I-150 g yamakhowa ahlanganisiweyo (anokumiswa ngumkhenkce, kodwa aphume amanzi emva kokuntywila)
  • I-150 g yeeshizi ye-idiázabal (ijongeka intle nale, kodwa ungayitshintsha itshizi yegusha etshayiweyo)
  • I-8 i-sprigs ye-arugula
  • I-100 ml yobisi (i-beaker e-1)
  • 25 ml yeoyile (isiqingatha sebheaker)
  • I-1 / 2 itispuni letyuwa

Ukulungiselela

  1. Beka amakhowa (ukuba usebenzisa iqabaka, sele inyibilikisiwe kwaye idreyiliwe) kwiglasi kunye neoyile kunye netyuwa. Saute ngenxa Imizuzu emi-10, ubushushu beVaroma, isantya 1. Ngaphandle kwebheaker.

  2. Chop ngexesha Imizuzwana emi-4 kwisantya 4. Gcina kwisitya esikhulu.

  3. Yongeza i-50 g yeshizi kunye ne-grate ngesibetho se-turbo.

  4. Yongeza iarugula kunye nokudibanisa ngexesha Imizuzwana emi-5 kwisantya 5.

  5. Beka lo mxube kwisitya samakhowa kwaye uxube ngecephe. Indawo yokuGcina. Kukuzalisa.

  6. Beka lonke itshizi kunye nobisi kwiglasi kunye nenkqubo Imizuzu emi-7, iidigri ezingama-70, isantya 1. Indawo yokuGcina. Yisosi.

  7. Kwiphepha ngalinye le-veal indawo encinci yomxube wokugcwalisa kwaye uyivale njengephakheji encinci. Benze kwi-grill, kunye ne-grill eshushu kakhulu kwaye uphawule kancinci kwicala ngalinye. Ukulunga kakhulu i-carpaccio iya kuba ilungile ngaphandle kwexesha.

  8. Ncedisa nge-sauce phezulu.

Ukulingana kunye ne-TM21


Fumanisa ezinye iiresiphi ze: Amakhadi, IKrismesi

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  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   claudia sitsho
    yenzayo 11 iminyaka

    Ijongeka intle kakhulu kodwa andazi ukuba itshizi, ngaba ukhona umntu onokuyibeka? Okanye ngaba lolunye udidi?

    Phendula u-claudia
    1.    UAna Valdes sitsho
      yenzayo 11 iminyaka

      Molo uClaudia. Idiazábal ushizi uhambelana nenye yeemvelaphi zemvelaphi yamasi aseSpain. Yitshizi yeegusha ephilisiweyo kwaye etshayayo evela kwilizwe laseBasque naseNavarra. Ungayifumana nakweyiphi na i-delicatessen eneeshizi ezahlukeneyo. Inencasa ekhethekileyo kwaye ilungele esi sidlo. Kodwa, njengoko kubonisiwe kwizithako zeresiphi, ungayifaka endaweni yesonka samasi sepecorino, onokuyifumana kuyo nayiphi na ivenkile. Esi sidlo simnandi, uya kubona. Ihagi!

      Phendula kuAna Valdés
  2.   Gcina uMarcus sitsho
    yenzayo 11 iminyaka

    iresiphi ibonakala inomtsalane. Ungandixelela igama lamanye amasi atshisayo? zingaphi izimuncumuncu eziphuma nge-150g zecarparccio

    Phendula uSalva Marcus
    1.    UAna Valdes sitsho
      yenzayo 11 iminyaka

      Zilungile, ngokwenene, kufanelekile ukuzama. Njengehlelo lemvelaphi, ndiyazi kuphela Idiázabal. Kodwa njengetshizi yeegusha ezitshayiweyo, kukho iintlobo ezahlukeneyo zorhwebo ezinazo phakathi kwetsizi zazo. Yibuze kwindawo yakho yokutya okanye ujonge kwicandelo lokupakisha levenkile, kulula ukuyifumana.
      Nge-150 gr, ndiye ndaluma i-16. Kodwa ukuba awuthengi i-carpaccio epakishiweyo kwaye bayakusika kwivenkile ye-butcher, iya kuxhomekeka kubukhulu bezilayi. Ukukunika umbono, sisiqwenga esinye ngokuluma.
      Ngokuqinisekileyo uyabathanda. Undixelele.

      Phendula kuAna Valdés
      1.    Gcina uMarcus sitsho
        yenzayo 11 iminyaka

        Ndingayenza kusuku olungaphambili kwaye ndiyigcine efrijini?

        Phendula uSalva Marcus
        1.    UAna Valdes sitsho
          yenzayo 11 iminyaka

          Molo uSalva. Unako, kodwa ngaphandle kokuhamba ngesinyithi. Bashiye bekulungele kwaye bahamba nge-grill ngaphambi kokuba batye, uya kubona ukuba bazizityebi kangakanani. I-hug kunye nekrisimesi emyoli!

          Phendula kuAna Valdés
        2.    UAna Valdes sitsho
          yenzayo 11 iminyaka

          Molo uSalva. Unako, kodwa ngaphandle kokuhamba ngesinyithi. Bashiye bekulungele kwaye bahamba nge-grill ngaphambi kokuba batye, uya kubona ukuba bazizityebi kangakanani. Zigcine efrijini uze uzigubungele apho uzigcina khona ngeplastiki, ushiye umoya omncinci ukuze inyama ingomi.

          Phendula kuAna Valdés