Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ukulunywa kwebhanana

Ukutya okutyayoImizuzu ye3024 abantuIikhalori ezingama-70
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UAscen Jiménez

iifritters zebhanana

Singena kwixesha le-carnival, ixesha apho, xa sithetha nge-gastronomically, abalinganiswa beelekese eziqhotsiweyo. Thina, ukuze singashiywa ngasemva kwizithethe, siya kulungiselela ezinye Ukulunywa kwebhanana.

Iresiphi ifanelekile ukuba unebhanana evuthiweyo kakhulu ekhaya kwaye ufuna ukuyithengisa. Kwaye ukuba ubaphakela ngale chocolate iorenji itshokolethi eshushu… ngaphezu komnye uya kuphalaza iinyembezi zovuyo. 

Izinto ezisandula ukwenziwa zilungile kakhulu. Ukuba unokushiyeka kuya kufuneka zigcine efrijini ukuze bangonakali.

Ukulunywa kwebhanana

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Gcina iresiphi
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Iresiphi enkulu yokuthatha inzuzo yeebhanana ezivuthiweyo.

Ukulunywa kwebhanana
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 70
  • Iinkonzo: 24
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Ulusu lwesiqingatha selamuni (kuphela yinxalenye etyheli)
  • Iibhanana ezi-3 (siya kuzixobula kwaye sizinqumle zibe ngamaqhekeza malunga nesentimitha enye)
  • Ijusi yesiqingatha selamula
  • I-50 g iswekile yeswekile, kunye nencinci ngaphezulu
  • 100g ubisi
  • Iqanda le-1
  • 5 g igwele lokubhaka
  • I-135 g yomgubo opheleleyo
  • intwana yetyuwa
  • Uninzi lweoyile yokuqhotsa

Ukulungiselela

  1. Ngemela sikhupha imicu ye-lemon peel, sinomdla kuphela kwindawo etyheli, hayi emhlophe. Sifaka iswekile kunye nolusu kwiglasi. Thina inkqubo Imizuzwana emi-5, isantya 9.

  2. Peela iibhanana uze uzinqumle. Zibeke kwisitya kwaye uthele ijusi yesiqingatha semon phezu kwabo. Hlanganisa kwaye ugcine.

  3. Kwiglasi sisenayo iswekile kunye ne-zest. Ngoku yongeza ubisi, iqanda, umgubo, igwele kunye netyuwa. Thina inkqubo Imizuzwana emi-30, isantya 4.

  4. Sifaka ioli yokucoca kwi-pan yokucoca (ininzi) kwaye siyibeke emlilweni. 

  5. Masigalele intlama esinayo kwiglasi phezu kweebhanana zebhanana, kwisitya esifanayo.

  6. Xa ioli ishushu kakhulu, sithatha iinxalenye zebhanana ngecephe. Ezo nxalenye ziya kugutyungelwa yintlama yethu.

  7. Qhotsa kude kube yigolide. 

  8. Kubalulekile ukuba sishiye isithuba phakathi kokulunywa ngexesha lokuqhotsa. Kuya kufuneka siqhotse kwiibhetshi ezininzi kodwa ngale ndlela ioyile iya kuhlala ishushu kwaye siya kubathintela ukuba banganamathela kuthi. 

  9. Sifafaza iswekile emdaka ngokuluma kwaye sinayo, silungele ukutya.

Iinkcukacha ezithe xaxe - Itshokholethi eshushu kunye neorenji


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