Ukunxiba uCesar

Ubumnyama kwaye bunzima, njengemayonnaise, kuthatha umbala we-mustard kunye ne-worcester sauce (i-perrins). Le yi eyiyo Ukunxiba uCesar, eyona sosi idumileyo isaladi ebizwa ngegama lakhe. Iresiphi yentsusa ifuna iqanda ekufuneka libilise kanye umzuzu omnye. Namhlanje abapheki abaninzi bathatha indawo yeqanda endaweni yeqanda eluhlaza okanye isoyi. Ndikhethe isikhupha.

Yenziwe nguKesare Cardini kukhuphiswano lwe-gastronomic, umpheki wase-Italiya osekwe eTijuana (eMexico) kwaye ukusuka apho waya kwihlabathi jikelele. Kukho iinguqulelo ezininzi zale sauce, kukho abo bayenza kwi-mayonnaise kwaye bongeza nje ii-anchovies kunye noshizi. Kukho abo bangadibanisi itshizi, kukho abo babeka iyogathi ukuyenza ibe lulwelo ngakumbi. Inyani yile yokuba isosi kaCardini yayikhaphukhaphu, kodwa ngenxa yokuba wayixuba ngokuyibetha ngelethisi efanayo evela kwisaladi, wayifaka kwisitya esinye. Akunzima? Siza kwenza kube lula: kumanqaku eresiphi ndityhila amanye amaqhinga.

Ukunxiba uCesar

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Isosi yokwenene kaKesare yesaladi

• UAna Valdes

• Ikhitshi: kule mihla
• Uhlobo lweRipeipe: iisosi
• Iikhalori: 350
• Iinkonzo: 2

• Ixesha lokupheka: 2M
• Ixesha elipheleleyo: 2M

Izithako

• 1 iqanda leqanda
• Ii-anchovies ezineetyuwa
• I-1 clove yegalikhi
• I-60 g yeparmesan
• 1 tbsp.ijusi yelamuni
• 2 iisupuni (ikofu) Perrins isosi
• 1 ithisipuni (ikofu) I-Dijon lwemostade
• 1 ithisipuni (ikofu) iviniga
• I-100 ml (ibheki enye) yeoyile kajongilanga okanye ioyile yomnquma ethambileyo

Ukulungiselela

1. Sifaka iParmesan ecoliweyo kwiglasi eyomileyo. Sityhoboze ngesibetho se kwiinqwelo. Sithatha kwaye sigcina.

2. Ngaphandle kokucoca iglasi, yongeza igalikhi, ii-anchovies, isardard, ilamuni kunye ne-yolk yeqanda. Sibetha ngexesha Imizuzwana emi-5 isantya 6.

3. Sithoba intsalela yeendonga kwaye siphinde sabetha kwakhona Imizuzwana eyi-5, isantya 6.

4. Siphinda ukusebenza de sibe nomxube ofanayo

5. Nge-beaker ivuliwe, senza inkqubo isantya 4 enesiqingatha, akukho xesha kwaye sithela ioyile ngokuthe chu kwisiciko ukuze ityibilike ukuya emlonyeni kuphela. Kuya kuthatha malunga nomzuzu.

6. Yongeza i-perrins sauce, iviniga kunye neParmesan kunye nokubetha Imizuzwana emi-10 kwisantya 4.

Amanqaku

Ukuba ufuna i-sauce elula, kukho enye inguqulelo yeresiphi eyinyani: yongeza iqanda elipheleleyo kwisinyathelo sokuqala. [br]Ukuba sele uyenzile kwaye ufuna ukuwenza lula, yongeza icephe lamanzi elinye okanye amabini kwaye ubethe kwakhona imizuzwana emi-5 ngesantya 4. [br]Ukuba ufuna iiservings ezininzi, ungaphinda kabini izithako ngelixa ugcina amaxesha. kunye nezantya. [br]Ukuba awuyithandi incasa yegalikhi, ungayiyeka.[br]Idityaniswa kakuhle kakhulu nayo nayiphi na ilettuce okanye inkukhu.

 Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Isaladi kaKesare