Ndifuna ukukubonisa le recipe kuba ndicinga ukuba ilungile xa sinayo iindwendwe ekhaya. Ndiyayithanda itshizi, mhlawumbi yiyo loo nto ndiyithanda kakhulu, kodwa kufuneka ndikuxelele ukuba ngalo lonke ixesha ndiyisebenzisa, ibe yimpumelelo iyonke.
Ndisebenzise iresiphi ukusuka ijeli yetumato ukuba u-Elena wapapasha unyaka onesiqingatha eyadlulayo kuba kubonakala kulula kakhulu kwaye singayishiya ilungiswe kwangaphambili kwaye leyo siyisebenzisa ngokungaphezulu kukuthambisa ibhotolo okanye njengoko u-Elena watshoyo, i-toast ne-Philadelphia yohlobo lweshizi.
Esi sidlo kufuneka senziwe ngokuchanekileyo ngalo mzuzu ukuphaka nokusela kwangoko, ngale ndlela itshizi iya kushushu inyibilike ngaphakathi, kodwa icekeceke ngaphandle. Impambano yokwenene!
Ukuqengqeleka kwebhokhwe eyosiweyo ngejamati jam
Isithambiso esimnandi sokuzonwabisa kunye nabahlobo.
Ukulingana kunye ne-TM21
Ukuba bendineshizi, bendiya kuyenza ngoku, goodissimoooooooooooooo
Hehehe ke akukho nto, yiya kwivenkile yokuthenga.
KAKUHLE KAKHULU KODWA INTO ENDIYIBEKILE KUYE IBEYI-FRENCH JAM YAYILOKO NDINAYO. Kunye nesilayi sesonka esirhawuzelwa phantsi kwesiseko nesonka
Olunjani lona uluvo olulungileyo uMamen, ngokuqinisekileyo lwalulungile, into ebalulekileyo ngumahluko kwincasa phakathi kobumnandi bejam netshizi.
Ndiyenzile le iresiphi, endaweni yetumato, ngeepelepele ze-caramelized kwaye zimnandi.
Imnandi kangakanani i-Enca, enezipelepele ezi-caramelized kufuneka iphambane, ndiza kuyizama!
Ndenza esi sibheno kakhulu ngeKrisimesi kwaye kungcono kakhulu nge-red pepper jam ... KULUNGILE!
Ndenza esi sibheno kakhulu ngeKrisimesi kwaye kungcono kakhulu nge-red pepper jam ... KULUNGILE!
Ipeyinti intle, kodwa ndingathanda ukwazi, nangaphezulu ngeli xesha, ukuba ijam inokwenziwa ngolunye uhlobo lweswiti ukuze ingatyebisi, enkosi.
Molo uPilar, inyani kukuba andikaze ndiyenze ngeswiti, kodwa kuya kufuneka ubone izixa ngokuxhomekeke kuphawu, kuba luyatshintsha luye kwelinye. Ndikushiya eli khonkco ukuze ube nengcinga ethile: http://www.mundorecetas.com/recetas-de-cocina/recetas-postp2182222.html Uya kusixelela!
Molweni mantombazana 🙂
Ijam yejum iyamnandi, nam ndihlala ndiyivumba ngee-clove okanye i-vanilla, ekhaya siyayithanda.
Ndikushiyele izimvo kwiposti yakho ye-anyanisi ye-caramel ndicela imvume yokucaphula kwibhlog yam.
Enkosi
Loluphi olunye uhlobo lweshizi endinokuyenza ngalo?
Molo Nuri, ungayenza ngeshizi yebhokhwe (kodwa leyo ingeyiyo umqulu), ikroliwe. Kwaye kuhamba kakuhle nethenda yeManchego.
Molo mvakwemini elungileyo, le recipe kufuneka ilungile !!! Ndiyazibuza ukuba ungayisebenzisa na iitamatisi ezityiweyo enkonkxiweyo ukwenza ijam yetum.
Ndiyabulela kakhulu !
Molo Lali, ewe unako, kodwa kuya kufuneka usebenzise uphawu olwaziyo ukuba lutyebile, kuba ukuba alwenzi njalo, luya kubaleka kakhulu. Olunye ukhetho olulungileyo kukuthenga iitumato ezigcweleyo zepere eziza ngetoti kwaye ukhuphe amanzi kakuhle.
Yummy !!!!! Ungayifaka i-piquillo pepper jam?
Ewe uPlanky! Into ebalulekileyo kukungafani kweshizi nento emnandi, ke i-jam jam yephepha ayihambi kakuhle. Enkosi ngombono!
Molweni mantombazana, endlini yam wayevuya kwaye ndabeka phantsi kwayo isiciko samadombolo into encinci eyosiweyo ngaphambili ehovini, ihlala ijijekile. Enkosi ngezimvo ezininzi.
Ngawaphi amagcisa okhoyo! Enkosi ngombono uVeronica.
Mva kwemini Irene, ndikuxelele ukuba ndiyenzile iresiphi yakho njengesiqalo sesidlo sasemini namhlanje kwaye ... ibiyimpumelelo !!! elula kwaye emnandi ... Utatazala wam wayithanda kakhulu kangangokuba wayithatha kwi-tuperware yanamhlanje ebusuku. Enkosi ngazo zonke iiresiphi ezilungileyo osinike zona, ziyandikhupha ngaphandle kwengxaki enye. Ukumanga kunye nokuqhubeka.
Oku kuhle. Njengoko ndifunda, umlomo wam wawunkcenkceshela. Ndiyayithanda imbono yokwenza kunye ne-jam jam, ndiyayithanda. Kwaye ukhe wayizama i-piquillo pepper jam kunye neviniga yesherry? Le vice. Ewe, enkosi kakhulu ngokwenza ubomi bethu bube lula ngazo zonke iiresiphi zakho ezimnandi.
Molo Anita, enkosi kakhulu, ndiyavuya uyayithanda. Khawusixelele ukuba injani na iresiphi emnandi yePiquillos ngesherry !! Enkosi kakhulu.
Ndenze le recipe ngolwesiHlanu ebusuku kwaye imnandi. Enkosi kakhulu ngazo zonke iiresiphi.
Kunene, uOlga? Kuyonwabisa, ndiyayithanda. Enkosi ngokusilandela!