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Ukutya kwaselwandle cannelloni, ngokukhawuleza kwaye kungabizi

IPastaImizuzu ye50Abantu abangama-12Iikhalori ezingama-430
1/52/53/54/55/5 (18 iivoti)
Ukulayisha ...

por UIrene Arcas

Uya kumangaliswa ngeKrisimesi kwezi Ukutya okukhawulezayo kunye nexabiso eliphantsi lokutya kwaselwandle. Igama linomdla kakhulu, kodwa eyona nto intle kukuba iya kuba kukutya kwaselwandle okuninzi ngakumbi kulula kwaye zitshiphu onokuyicinga. Kuyinyani ukuba sinokuzixakekisa ngeresiphi ebizayo, ngezithako ezifana ne-lobster, i-hake kunye nokwenza isitya esicace kakhulu kunye nesitokhwe sayo, i-cognac yayo kunye nezinye ... kwaye singayenza kwaye iya kuba sisitya esitofotofo. Uya kumangaliswa yindlela abazizityebi ngayo!

Kodwa namhlanje ndifuna ukukubonisa ukuba ngeKrisimesi akusoloko kufuneka uchithe imali eninzi okanye uchithe iiyure ekhitshini usenzela isidlo esihle. Okanye ngamanye amaxesha sihamba kumakhaya osapho okanye elalini kwaye asinakho ukufikelela ekuthengeni ukutya kwaselwandle okutsha.

Yiyo loo nto namhlanje siza kwenza ezi cannelloni zimnandi kwaye zilula, zikhawuleza kwaye zitshiphu. Siya kusebenzisa izithako “ekuhambeni ujikeleza indlu”, ngexabiso elihle kwaye zifumaneka naphi na unyaka wonke: ezifana neeprawn okanye iiprawn (ezinokukhenkcezwa), ityhuna, iskwidi kunye nembaza ezinkonkxiweyo.

Ndongeze kancinci oyile truffle enika izitya ukubamba okumnandi, okwahlukileyo. Yoyile endicebisa ukuba nayo ekhaya ukuba uyayithanda incasa. Kuyinyani ukuba ibhotile ayibizi kakhulu, kodwa isasazeka kakhulu. Ndiyakuqinisekisa, kuba inencasa enamandla ke amathontsi nje ambalwa okanye ukutshiza kwanele.

Siza kusebenzisa i-cannelloni esele iphekiwe Yintoni lento? Ziyi-cannelloni esele iza nobume obujikeleziweyo, obenza bagqibelele ukuzalisa kuba akufuneki ukuba baphekwe ngaphambili njenge-cannelloni yesiko. Sele zithengisiwe nakweyiphi na ivenkile enkulu, njengeepleyiti ze-lasagna. Nokuba sisebenzisa i-cannelloni okanye i-lasagna ephekiweyo, lukhetho oluhle kakhulu kuba aludingi kupheka kwangaphambili kwaye ukugcwalisa bagqibelele kuba kukugcwalisa nje ityhubhu elukhuni. Nangona kunjalo, bathatha ulwelo oluninzi ngakumbi ehovini ukuze bahlaziye kwaye bahlale bethenda. Ke ngoko, ngamanye amaxesha siyoma xa sibhakiwe okanye kunzima.

Ukunqanda oko, siza kubanika imizuzu embalwa yokutshisa kwi-varoma, ukuthambisa ukuze "bangadli" yonke i-sauce yethu ye-bechamel kwaye bahlale bejusi ngaphakathi.

Ukutya kwaselwandle iCannelloni

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Uya kumangaliswa ngeKrisimesi kwezi Ukutya okukhawulezayo kunye nexabiso eliphantsi lokutya kwaselwandle. Igama linomdla kakhulu, kodwa eyona nto intle kukuba iya kuba kukutya kwaselwandle okuninzi ngakumbi kulula kwaye zitshiphu onokuyicinga.

Ukutya kwaselwandle iCannelloni
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 430
  • Iinkonzo: Iifayile ezingama-12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

cannelloni

  • I-50 yeekiki
  • 30 g yeoyile yeoli
  • I-10 g yeoli
  • I-200 g yeeprimus ezixutyiweyo / iiprawn
  • Iitoti ezi-2 zeembaza ezixutywe kakuhle (zendalo, isiGalic, ezikhethiweyo ...)
  • Iitoti ezi-2 zeskwidi ezixutywe kakuhle (bendisebenzisa i-inki, isitayile saseMelika, isiGalician ...))
  • 1 encinci encinci yetyhuna kwioyile (icinywe kakuhle)
  • 1 icephe cream
  • sal
  • pepper
  • I-cannelloni eyi-12 esele yenziwe

Bechamel

  • 25 g yeoyile yeoli
  • 25g ibhotolo
  • 50 g yomgubo okanye westatshi
  • Isitena esi-1 sokwenza ukhilimu (200 ml)
  • 400g ubisi
  • Ipinki yenutmeg
  • intwana yepelepele
  • I-1 / 2 itispuni letyuwa
  • itshizi egalelwe igratin

Ukulungiselela

  1. Imvelaphi yegama lokuqala Cannellon

    Beka ilike, ioyile yomnquma kunye neoyile yeglasi kwiglasi. Saqhekeza Imizuzwana eyi-4, isantya 4. Inkqubo Imizuzu emi-6, iqondo lobushushu eli-120º, isantya secephe. 

  2. Yongeza ii-prawns okanye ii-prawns, iimbaza ezixutyiweyo, ityhuna ekhuhliweyo kunye ne-squid. Inkqubo Imizuzu emi-3, iqondo lobushushu eli-120º, isantya secephe.

  3. Yongeza ukhilimu, ipepile, ityuwa kunye ne-nutmeg. Inkqubo Imizuzu emi-2, iqondo lobushushu 100º, isantya 1. Saqhekeza Imizuzwana emi-4, jika ngasekhohlo, isantya 4. Siyayisusa kwaye siyivumele ukuba icaphuke.

  4. I-BECHAMEL

    Sisusa intsalela yamalungiselelo angaphambili kwiglasi kunye nephepha lasekhitshini (akuyomfuneko ukuhlamba iglasi). Yongeza ioyile kunye nebhotolo kunye nenkqubo Imizuzu emi-3, iqondo lobushushu 100º, isantya 1. 

  5. Songeza umgubo sipheke Imizuzu emi-2, iqondo lobushushu 100º, isantya 1. Yongeza ezinye izithako ze-bechamel (ukhilimu, ubisi, iziqholo) kunye nenkqubo Imizuzu emi-9, iqondo lobushushu 90º, isantya 4. 

  6. Ngelixa i-bechamel ipheka sigcwalisa i-cannelloni ngoncedo lwecephe elincinci.

  7. Kwisitya esikhuseleke nge-oveni (kungcono ukuba sine-oval okanye isikwere ukuze singene kwi-varoma) sibeka i-capita entle ye-bechamel kwaye sigcine yonke i-bechamel kwisitya.

    Sibeka i-cannelloni kolu luhlu lwe-béchamel. Sibeka isikhongozeli kunye ne-cannelloni ngaphakathi kwe-varoma kunye nesembozo. Akukho nto yenzekayo ukuba ayihambelani ngokugqibeleleyo okanye isiciko sivale ngokugqibeleleyo. Sifuna nje ukusinika ubushushu obuncinci ngomphunga we-varoma ukuze zithambe kwaye zingomi e-oveni.

    Sihlamba iglasi ye-bechamel kwaye sibeke i-500 g yamanzi, sibeke i-varoma kwindawo yayo, ngaphakathi kwesikhongo kunye ne-cannelloni, isiciko ngaphezulu (nangona singalingani okanye sivale kakuhle). Singagquma ngetawuli yasekhitshini ukuze sisebenzise ngcono umphunga. Inkqubo Imizuzu engama-20, ubushushu bevaroma, isantya 2.

  8. Sitshisa i-oven ukuya kuma-180º. 

    Sisusa isitya se-cannelloni kwi-varoma. Sishukumisa ngemfoloko ngamandla i-bechamel ebesiyigcinile kwaye sigubungele i-cannelloni yethu. Nciphisa ishizi uze ubhaka Imizuzu engama-20 kwi-180º ukufudumeza phezulu nokuhla (okanye kude kube yigolide).

    Sinokuhombisa nge chives ukukhonza.

     

Amanqaku

Singazigcina oonokrwece bomqombothi ukwenza isitokhwe serayisi okanye isuphu. Lungiselela kwangaphambili kwaye ubandeze: Cinga ngezi cannelloni njengokhetho lokulungiselela kwangaphambili. Unokubeka i-cannelloni endaweni yeglasi okanye isitya se-oveni, kwezi zitya zentsimbi ezifanelekileyo ukutya. Kwaye xa uzikhupha kwi-varoma, ngaphambi kokuyibhaka, mayizipholise, zigqume ngetshizi egreyithiweyo, isongele isikhongozeli ngesiciko sayo uze uyisongele ngeplastiki uyibeke kwisikhenkcezisi. Ke, kamva kuya kufuneka ususe ifilimu kunye nesiciko, ususe isikhongozeli sesilivere ngokuqhekeka, uzibeke kwesinye isitya se-oveni kwaye uzibeke ngqo ehovini malunga nemizuzu engama-30-40 ngo-180º. (Ungazifaka kwisikhongozeli sesilivere ukuba kufanelekile nge-oveni, kodwa emva koko uzithumele kumthombo ukuze zintle kwintetho yazo ziya kuba nzima).


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  1.   UMaria Silvia sitsho
    yenzayo 4 iminyaka

    Kufuneka zibe mnandi. Ndiza kuzilungiselela kodwa iimbaza zongezwa ngaxeshanye kunye ne shrimp, ityhuna kunye nezinye…?

    Phendula uMaría Silvia
    1.    UIrene Arcas sitsho
      yenzayo 4 iminyaka

      Molo Maria, ngenene iimbaza ziphoswa ngaxeshanye. Ndizoyongeza kwiresiphi ngoku, uxolo! Enkosi ngokusibhalela 🙂

      Phendula uIrene Arcas