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Ukutya kwaselwandle umhluzi welayisi

IlayisiImizuzu ye406 abantuIikhalori ezingama-400
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Ukulayisha ...

por UIrene Arcas

Kwaye namhlanje ngeCawa ... Ukutya kwaselwandle umhluzi welayisi!! KUFANELEKILE. Iyakushiya ungathethi. Kwaye eyona nto intle kukuba kulula kakhulu, kunye ne-thermomix yethu uhlala ephuma ngokugqibeleleyo. Kwaye, nangona igama libonisa ngenye indlela, linoqoqosho. Ewe ungayolula yonke into oyifunayo ngokutya kwaselwandle, kodwa siya kufuna nje okuncinci, ukuhombisa irayisi yethu, ngenxa yoko sisebenzise iinkuku, iiprawn kunye neembaza. Ungasebenzisa i-crawfish, i-clams, i-prawns, i-shrimp ebomvu ... nantoni na oyifunayo!

Ewe kunjalo Kubalulekile ukuba irayisi yethu kukwenza i-fumet broth elungileyo nayo yonke incasa yamaqokobhe Iiprawn okanye iiprawn okanye iiprawn (nantoni na oza kuyisebenzisa). Zonke ezinye iintlanzi zaselwandle, siya kuziphunga ngelixa irayisi yethu isenziwa, ukuze ikhuphe yonke incindi ... esityeni esifanelekileyo!

Ukutya kwaselwandle umhluzi welayisi

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Irayisi emnandi enesonka saselwandle, elula, ekhawulezayo kwaye engabizi kakhulu. Kukulungele ukubeka umgca wokugqibela kwisidlo sosapho ngempelaveki.

Ukutya kwaselwandle umhluzi welayisi
  • UIrene Arcas
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 400
  • Iinkonzo: 6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ukutya kwaselwandle

  • I-clove zegalikhi ze-2
  • intloko kunye nezikhumba ze-8 prawns
  • 50 g yeoyile yeoli
  • intwana yetyuwa
  • I-1 ilitha yamanzi

Isuphu yerayisi

  • Ngaphambili i-fumet ebisenziwa
  • 75 g yeoyile yeoli
  • I-80 g ye-tomato unamathele
  • I-1/2 ebomvu yentsimbi
  • 50 g itswele
  • I-1 clove yegalikhi
  • Inqanaba le-1 itispuni turmeric
  • I-1/2 ithisipuni yepaprika emnandi
  • imitya embalwa yesafron
  • I-prawns ezi-8 ezixobukile
  • 250 g iimbaza ezikwigobolondo
  • Isangqa samakhonkco eskwidi
  • I-1 elincinci leeqhude kwigobolondo
  • ityiwa ukunambitha
  • pepper ukunambitha
  • 50 g yewayini emhlophe
  • I-100 g ye-bomba okanye irayisi ejikelezileyo

Ukulungiselela

  1. Sibeka iiqhude emanzini abandayo ngetyuwa, ukuze ziwukhulule umhlaba. Sisusa iindevu kwiimbaza kwaye sigcine.

  2. Sihluba i-prawns (sigcina imizimba) kwaye sibeka iintloko kunye neqokobhe kwiglasi. Yongeza i-50 gr yeoyile yomnquma, igalikhi kunye nefry Imizuzu emi-5, isantya 2, ubushushu ngo-120º.

  3. Yongeza ilitha enye yamanzi, ityuwa ukunambitha kunye nenkqubo Imizuzu emi-15, iqondo lobushushu 100º, isantya 2.

  4. Xa ixesha liphelile, xinisa isitokhwe kakuhle kwaye ugcine.

  5. Susa iintsalela zesitokhwe kwiglasi kunye nephepha lasekhitshini, susa intsalela yesanti okanye ubumdaka obunokuhlala kwiglasi. Kodwa asihlambi phantsi kwempompo ukuze singalahleki isitokhwe.

  6. Sibeka iitumato kwiglasi, ipepile, itswele, igalikhi kwaye senza inkqubo Imizuzwana esi-8, isantya sesi-4 ukukrwela. Yongeza ioyile kunye nefry Imizuzu emi-10, iqondo lobushushu eli-120º, isantya secephe.

  7. Yongeza irayisi kunye namakhonkco e-squid kunye ne-sauté, inkqubo Imizuzu eyi-3, iqondo lobushushu ngo-100º, isantya soku-1, ithuba lasekhohlo.

  8. Songeza iwayini emhlophe kunye nenkqubo Imizuzu engama-2, iqondo lobushushu 100º, jika ngasekhohlo, isantya 1. 

  9. Yongeza isitokhwe sentlanzi, ityuwa, ipepile, isafron kunye ne-turmeric kwiglasi. Sibeka i-varoma ngeembaza kunye neqhude kwindawo yazo. Inkqubo Imizuzu eyi-15, i-100º, ithuba lasekhohlo, isantya 1.

  10. Xa kusele imizuzu emi-2, yongeza imizimba ye-shrimp kwiglasi. Ekupheleni kwexesha sijonga indawo yetyuwa kunye nenqaku lelayisi. Ukuba kukuthanda kwethu, siyigalela irayisi kwi-tureen kwaye siyishiye igqunyiwe Imizuzu ye2 ukuphumla.

  11. Kungenzeka ukuba ayizizo zonke ii-shellfish ezivulekileyo, ke sisebenzisa ithuba lokuba sinerayisi ephumle kwi-tureen ukongeza i-300 g yamanzi ashushu kwiglasi kwaye siyibuyisele kwakhona i-varoma endaweni yayo. Inkqubo Imizuzu engama-5, ubushushu bevaroma, isantya 4. 

  12. Siphaka irayisi ngelixa ukutya kwaselwandle kugqiba ukuvula. Sizisa ukutya kwaselwandle okunelamuni encinci ecaleni ukuze umntu ngamnye azikhonze ngokokuthanda kwakhe.


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Cuisine yommandla, I-Lactose ayinyamezelani, Ukunganyamezelani kweqanda, IMariscos

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Maite sitsho
    yenzayo 5 iminyaka

    Molo, ndiyazithanda iiresiphi zakho. Omnye umbuzo uthi le rayisi yeyabantu abayi-6 abane-100 gr yeerayisi. Incinci kakhulu, akunjalo?

    Phendula uMaite
    1.    UIrene Arcas sitsho
      yenzayo 5 iminyaka

      Molo Maite, emva kokuzama ubukhulu obuninzi, ukuba siyayifuna ngokwenene irayisi enesuphu, isixa serayisi kufuneka sibe yi-100 - 150 g kuba kungenjalo iya koma kwaye iyakuphela iyirayisi ebukhrim okanye enencindi. Kodwa ke, ungadlala ngezixa kunye nezinto ozithandayo. Ndiyayithanda ngoluhlobo, ukuyitya njengecephe, ngokungathi iphantse yaba yisuphu kwaye yahluke kwizitya zerayisi ezicocekileyo ngolu hlobo: https://www.thermorecetas.com/arroz-meloso-con-gambones/ (Ngendlela, ndincoma ukuba uzame le rayisi e-creamy prawn, iyamangalisa !!!!!).

      Phendula uIrene Arcas
  2.   Jessica sitsho
    yenzayo 5 iminyaka

    Molo, uxolo kodwa andiboni isixa sewayini emhlophe phakathi kwezithako. Enkosi ukubulisa

    Phendula uJessica
    1.    UIrene Arcas sitsho
      yenzayo 5 iminyaka

      Sawubona uJessica, ingayi-50 g yewayini emhlophe 🙂 Enkosi ngokusibhalela!

      Phendula uIrene Arcas
  3.   Noelia sitsho
    yenzayo 5 iminyaka

    Ijongeka intle, ndizakuyenza ngomso

    Phendula uNoelia