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Ukutya kwemifuno

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por UMayra Fernandez Joglar

Ukutya kwemifuno kwiThermomix

Ngokufika kokwindla lixesha lokuba ubuyele kwisuphu kunye neekhrim. Kodwa ukuze utshintsho lungacingi ukuba ukwenzakala siza kulwenza kancinci kancinci, ke siza kuqala nge Ukutya kwemifuno.

Kucacile ukuba isuphu kunye ne-purees zinezibonelelo ezininzi kunye nezondlo ngenxa yoko oku kuya kulunga kwabo, ngezizathu ezahlukeneyo, abaneengxaki xa kufikwa ekungeniseni. Ungayilungisa kwakhona ukuba unayo abantu abangasebenziyo ngeendleko zakho.

Kulabo kuni bepheka ngeThermomix iminyaka, le recipe izakuba lula ngokulula kodwa phakathi kwabasebenzisi bethu kukho ipesenti abaqalayo ngamanye amaxesha, abawasebenzisi ngokupheleleyo umatshini wabo ngenxa yoloyiko.

Lixesha lokususa amathandabuzo kwaye usebenze. Kwi Thermorecetas.com uya kufumana iindlela zokupheka ngokulula njengale mifuno okanye umhluzi wentlanzi iphepha, ipasta phezulu iidizethi. Uya kubona ukuba kwiinyanga ezimbalwa uya kuba ziingcali zokwenyani!

Ukutya kwemifuno

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Ukulungiselela

  1. Hlamba usike yonke imifuno. Beka zonke kwiglasi, kubandakanya umbona. Inkqubo indebe evaliweyo kwaye cinezela iqhosha le-turbo imizuzwana emi-2. Yehlisa iichips kwiibhleyidi.

  2. Gubungela ngamanzi, yongeza i-concentrate kunye nenkqubo Imizuzu emi-35, ubushushu beVaroma, isantya 1.

  3. Ekupheleni kwexesha kongeza amanzi ukufikelela kwilitha enesiqingatha kunye nokuhluza ngesisefo.

  4. Xa uyiphaka, inokuhanjiswa nge-croutons, iqanda elibilisiweyo okanye iparsley encinci ngaphezulu. Andikhange ndongeze kwinto yam kuba andifuni ukuphazamisa iincasa kwaye ke ndikwazi ukuqinisekisa ukuba inencasa yokwenene yemifuno

  5. Soloko ukhonza kushushu.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - I-salmon papillote enemifuno / Ipasta kunye neeribhoni zemifuno kunye nesosi yesonka samasi / Ikhekhe lephayinaphu elichanekileyo


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  1.   umtshato sitsho
    yenzayo 12 iminyaka

    Yintoni icephe lokutya okunesipuni soxinaniso ??? enkosi, ijongeka intle kakhulu

    Phendula kumar
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Lwandle,

      Sele ndiyilungisile iresiphi yokuqonda okungcono.

      Umxube uvela kwimifuno. Inokufakwa endaweni yeepilisi eziqhelekileyo nangona ndiyithanda ngcono eyasekhaya kuba yindlela endibona ngayo into endiyityayo.

      Sebenzisa icephe elinye kuphela ledessert, ukuba ukongeza ngaphezulu inokuphuma inetyiwa eninzi ngenxa yomxholo wayo wetyuwa.

      Ukwanga !!

      Phendula uMayra Fernández Joglar
  2.   evamadrilas26 sitsho
    yenzayo 12 iminyaka

     Ndiyithanda kanjani yonke into oyenzayo! Umbuzo omnye, ukugxila kuba ndingayitshintsha kukuba ndingu-celiac kwaye ugxininiso lune-gluten. enkosi kakhulu !!!

    Phendula u-Evamadrilas26
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Eva,

      Ukuba awunayo i-concentrate yemifuno eyenziwe ekhaya, kungcono ukuyishiya. Ndiyenza ngokulandela le recipe, ndiyifaka kwi-colander kwaye ihlala ixesha elide.

      http://www.lacucharacaprichosa.com/2011/02/concentrado-de-caldo-vegetal-casero.html

      Ndicinga ukuba zonke izithako zilungile.

      Ukwanga !!

      Phendula uMayra Fernández Joglar
  3.   Manu sitsho
    yenzayo 12 iminyaka

    Ndicinga ukuba ilitha enesiqingatha samanzi ekugqibeleni kufuneka ishushu kakhulu, akunjalo?
    ¡Gracias!

    Phendula uManu
  4.   UMayra Fernandez Joglar sitsho
    yenzayo 12 iminyaka

    Molo Clara,
    ukuba ubeka ipilisi iphelele awuyi kuba nangxaki.
    Ukwanga !!

    Phendula uMayra Fernández Joglar
  5.   UMayra Fernandez Joglar sitsho
    yenzayo 12 iminyaka

    Molo kwakhona Clara,
    Beka amanzi ashushu kuyo ukuba uza kuthathwa ngalo mzuzu.
    Ukuba uza kuyishiya yenziwe ngelinye ixesha ungongeza amanzi endalo.
    ukwanga okungakumbi !!

    Phendula uMayra Fernández Joglar
  6.   UPETROS sitsho
    yenzayo 8 iminyaka

    Kodwa ubumnandi kanjani lo mhluzi ... ngoku ndiphiliswa yinkqubo yam yokwetyisa lo mhluzi uyalungisa. Enkosi kakhulu ngokuba lapho, nangona ngoku ndingenalo ixesha elininzi lokunibhalela, ndiyanilandela. Kwam yeyona blog ibalaseleyo yokupheka kwiThermomix ... kulungile ndiyavuma ukuba iVelocity Spoon yabelana ngokuthanda kwam nawe.
    Kodwa ndihlala ndizithemba iiresiphi zakho kwaye ndiyazi ukuba ziya kuphuma zilungele mna.
    A ubingelele.
    UPETROS.

    Phendula UPETROS
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 8 iminyaka

      Peter man !! ... kude kube nini ungeva kuwe !!

      Khange sazi ukuba uyi pachucho. Ndiyathemba ukuba uza kuphila kungekudala kwaye uyaqhubeka nokwabelana ngeeresiphi zakho nathi. Sele uyazi ukuba uyinjini yethu yokuqhubeka imihla ngemihla !!

      Ihagi!!

      Phendula uMayra Fernández Joglar