Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iklabishi yaseGalician ibonisa umhluzi

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por UMayra Fernandez Joglar

Ukulungiselela iklabishi elungileyo yaseGalicia ukubonisa umhluzi ngeThermomix kulula kakhulu kwaye kwimizuzu engaphantsi kwama-45 Uya kuba neresiphi esekwe kwimifuno yosapho lonke.

Iresiphi yemveli yenye yezo apho oomakhulu bachitha intsasa yokupheka ngononophelo nothando ukulungiselela isidlo esithuthuzelayo. Nangona olu hlobo lwenziwe ngokukhawuleza, alunamona kwincasa.

Imfihlo, ngaphandle kwamathandabuzo, kukusebenzisa izithako ezisemgangathweni kwaye, ngaphezu kwako konke, sukuyijongela phantsi incasa eziswa yile oyile kwezi ntlobo zokupheka.

Iklabishi yaseGalician ibonisa umhluzi

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Yonwabela ezinye izitya zesiGalician.

Iklabishi yaseGalician ibonisa umhluzi
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 315
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-700 g yomhluzi eyenziwe ngamathambo kunye nesiqwenga seoyile esilingana nesipuni esinye (ubungakanani be dessert)
  • 500 g ikhaphetshu
  • 250 g yeetapile
  • I-200 g yeembotyi eziphekiweyo
  • Iisoseji ezi-2

Ukulungiselela

  1. Sibeka isiqingatha seklabishi ecocekileyo kwiglasi. Akuyomfuneko ukwahlula amagqabi kodwa ukususa inxenye yesiqu esiphakathi. Siyaluma ngexesha Imizuzwana emi-4, isantya 4. Siyarhoxa size sigcine.

  2. Sinqumla esinye isiqingatha, siphinda inyathelo elidlulileyo. Sigcina yonke ikhaphetshu ecoliweyo kunye.

  3. Ngaphandle kokuhlamba iglasi, galela kumhluzi wethambo kunye nokuhlikihla kunye neesoseji. Inkqubo Imizuzu emi-5, 100º, isantya 1.

  4. Emva kwexesha, sidibanisa ikhaphetshu ecoliweyo kunye nenkqubo Imizuzu emi-10, 100º, isantya 1.

    Sisebenzisa ithuba lokulungisa iitapile, ukuzixobula, ukuzihlamba nokuzicofa.

  5. Emva kwexesha, sidibanisa iitapile kunye nenkqubo Imizuzu engama-15, 100º, isantya 1, ithuba lasekhohlo.

    Okwangoku, kwi-colander, hlamba iimbotyi kakuhle kude kungabikho foam. Kwaye sibashiya behambisa amanzi agqithisileyo.

  6. Okulandelayo, sidibanisa iimbotyi kunye nenkqubo Imizuzu engama-10, 100º, isantya 1, ithuba lasekhohlo.

  7. Ekupheleni kwexesha, silungisa ityuwa kwaye sinqumle iisoseji.

  8. Ngexesha lokuhambisa, sihambisa umxholo kumacwecwe ama-4 ngamaqhekeza e-chorizo ​​kwaye sikhonza sishushu.

Ngaba uyafuna ukwazi okungakumbi malunga nekhaphetshu yaseGalician yokubonisa umhluzi?

EGalicia zilungiselelwe iintlobo ezahlukeneyo zomhluzi, kunye nemifuno yetheniphu, imifuno yetheniphu, njl. kananjalo nomhluzi onekhaphetshu oyena ndiwenza kakhulu ekhaya kuba izithako kulula ukuzifumana.

Lo mhluzi ungcono wakuba uphumleKe zive ukhululekile ukuyenza usuku olungaphambi kolo ke iincasa kunye nobume busethwe kanye ngaphakathi.

Igcina kakuhle efrijini iintsuku ezimbalwa kodwa uhlala ulumkile neetapile kuba zibuthathaka kwaye ezinye zithatha incasa engaqhelekanga.

Yintoni idayub?

Njengoko benditshilo ngaphambili, esinye sezithako eziyimfuneko sikhona udaka oko kuyinika inyani yokwenyani kwaye kunzima ukuyifumana nezinye izithako.

Ioyile ngamafutha athambisa imigca yamathumbu amancinci. Ngexesha lokubulawa kwabantu oko amanqatha amhlophe, ityiwa, izisongele ngokwayo ukwenza umqulu kwaye ihlala itshaya, ngenxa yeso sizathu inombala omthubi kancinci.

Ihlala ifumaneka koosilarha kwaye ngakumbi kwiivenkile ezinkulu ezinezithako ezikhethekileyo ezivela kwi- Cuisine yaseGalician. Nangona kwi-intanethi kukwakho namaphepha aliqela ahambisa le mveliso.

Okwangoku ngoku ucinga ezinye iindlela ezinje ngamafutha engulube. Esi sithako sikwamhlophe kodwa asinabume bunye okanye sinike incasa efanayo. Ke eyona nto intle kukuba ufumane isiqwenga seoyile elungileyo onokuyenza gcina kakuhle efrijini ukuba uyipakisha.

Ngokutsho kweengcali, kungcono yenza umhluzi ngamathambo kunye ne-rubNgale ndlela siya kufumana umgca othe tye ogcwele incasa kunye neyona nkcubeko yesiko. (Enkosi Ana Molezum ngengcebiso yakho!).

Zeziphi ezona ntlobo zeetapile zibalaseleyo zokwenza isuphu yaseGalician?

Esinye isithako esibalulekileyo kule recipe ziitapile. Uyakwazo oko ayizizo zonke ezisebenza ngenjongo enye kuba ukubhaka, i-frying, i-puree okanye i-stew ayinanto yakwenza nayo.

Qiniseka ukuba unxibe iindidi ezomileyo ezilungele isityu. Iitapile zaseGalician, iCoristanco okanye iKennebec zilungele ukwenza le recipe.

Elinye iqhinga elibalulekileyo kukuba indlela yokusika iitapile. Amaqhekeza akufuneki abe makhulu kakhulu kuba anganzima kodwa angabi mancinci ukuze angawi kumhluzi. Kwaye, ewe, kuye kufuneke bacofwe, oko kukuthi, kufuneka kusikwe kunye nokukrazula okulandelayo okanye 'ukubopha', 'ukwahlula' okanye 'triscado' ukukhupha isitatshi kwaye kunike abahluzi bethu kunye isityu ubume obufanelekileyo.

Iinkcukacha ezithe xaxe - Iitapile zityiwe ngemvana

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Cuisine yommandla, Isaladi kunye nemifuno, Elula

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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