(12 iivoti)
Ukulayisha ...
Bathi yonke into iyanamathela, ngaphandle kobuhle ... kwaye kwezi sizizo, ukuziqhelanisa ne ipasta entsha.
Ndiyavuma ukuba ukufika kwam apha, ukutya ipasta yonke imihla kwakubonakala kuyinto embi. Ngoku, emva kweminyaka nje emibini, ndiyaqala ukuyibona "njengesiqhelo" kwaye ndiyayixabisa ipasta, ngakumbi ukuba intsha.
Kwaye inokuba ngenye indlela, ndisebenzisa i-thermomix ukuyenza ekhaya. Okwangoku, nge Ibhodi kunye ne-roller, kodwa yonke into iya kuhamba.
Namhlanje ndikushiya iresiphi yepasta yeqanda elitsha. Ngayo ungayenza iinoodles, farfalle okanye ipasta efakiweyo, njengaleyo ikwisithombe. Ngaphezulu kwe iifilithaNdiza kukuxelela ngayo, kodwa njengoko unokucinga ... amathuba anokuphela!
Uyenza njani ipasta yeqanda elitsha?
Ukulandela amanyathelo kunye neefoto esizibonisayo, unokwenza ipasta entsha ngendlela elula. Kuyonwabisa kodwa isiphumo sikufanele oko.
- UAscen Jiménez
- Uhlobo lweRipeipe: ipasta
- Iikhalori: 270
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 300 g yomgubo okhethekileyo wepasta
- Amaqanda ama-3 (60g)
- I-10 g yeoyile (ngokuzithandela)
Ukulungiselela
Sibeka izithako kwiglasi size sigobe Imizuzu emi-2, iglasi ivaliwe, isantya spike.
Sithatha inhlama, senza ibhola ngezandla zethu kwaye siyiyeke iphumle, igutyungelwe okanye isongelwe kwifilimu ebonakalayo kwimizuzu eli-15.
Emva kwelo xesha lokuphumla sahlula intlama kubini kwaye siyolule ngepini yokuqengqeleka. Sisebenzisa umgubo kwindawo yokusebenza nakwintlama. Kuthatha ixesha ukunyamezela kunye nesibindi, ngakumbi amaxesha ambalwa okuqala, kubiza imali encinci.
Ngoku siyinika imilo oyifunayo. Kule meko ndiyenzile ipasta egxunyekwe kodwa isebenza ngendlela efanayo yokwenza olunye uhlobo lwepasta efana netagliatelle.
Nje ukuba ugqibile, kuya kufuneka uyipheke emanzini abilayo apho siza kongeza ityuwa encinci. Qaphela ukuba inhlama ayinayo ityuwa ke le nto siza kuyifaka emanzini okupheka.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - Ipasta ene-sausage ragout
Imvelaphi - Ogni giorno primi piatti
Kulungile kusasa, ngokungathandabuzekiyo, kunye nepasta egxunyekwe, ngaba ingabanda ikrwada eluhlaza?, Ukuze usebenzise ithuba lokwenza ubungakanani obuninzi ngaxeshanye.
I gracias
Molo Mercedes,
Ungayiqinisa ngaphandle kweengxaki. Uya kubona ukuba kuyonwabisa kodwa isiphumo sikufanele oko. Enkosi ngokuthembela kwakho. Ukuzanga, ukunyuka
Molo, andinamsebenzi ekhitshini ... ungandidlulisela ulwazi lokugcwaliswa ???
Molo Tesa,
Ukuba uyayithanda itshizi ungadibanisa iintlobo ezininzi (umzekelo: i-cottage cheese, ezinye zi-grated ... kunye / okanye luhlaza okwesibhakabhaka ukuba uyayithanda le ndidi). Unokwenza intlama (kwiThermomix) nge-cottage cheese, itshizi egayiweyo kunye neSerrano okanye inyama ephekiweyo).
Kutshanje ndiye ndapapasha isandwich ebinokugcwaliswa ekhangeleka ngathi kukuzaliswa kwepasta entsha. Ndikushiya ikhonkco: http://www.thermorecetas.com/2014/02/13/bocaditos-saldos-con-crema-de-setas-y-bacon/
Nokuba yeyiphi na ipati esiyipapasileyo inokusebenza njengokugcwalisa.
Ndiyathemba ukuba ikuncedile. Ngendlela, ukuba wenza i-pasta egxothiweyo, gcinani engqondweni ukuba, ngaphambi kokusika i-tortelli, kufuneka ususe umoya oshiyekileyo ujikeleze ukuzaliswa ngeminwe yakho.
Iminqweno, Ascen
Molo, akuyomfuneko ukuvumela intlama yome? Enkosi
Molo Yolanda:
Hayi, akuyomfuneko. Yipasta entsha ke iphekwe ngolu hlobo, isandula ukwenziwa.
Ndiyanqwena uyayithanda.
Ukwanga, Ascen
Hola
Ngumgubo onjani osetyenziswayo ???
Gracias
Molo Laia,
Ukuba unayo ivenkile enkulu kufutshane nasekhaya, jonga ukujonga ukuba bayathengisa na ipasta ekhethekileyo yepasta entsha. E-Itali inokufumaneka nakweyiphi na ivenkile kodwa andazi ukuba kunokwenzeka ukuyithenga eSpain.
Ukuba akunjalo, sebenzisa umgubo wengqolowa, ziyathengiswa ngawo onke amalungiselelo. Into elungileyo malunga nokuyenza ekhaya kukuba, xa sinezinto ezimbalwa esizenzayo, sinokusebenzisa umgubo wengqolowa opheleleyo- ngaloo ndlela sifumana ipasta yengqolowa entsha eyenziwe ekhaya - okanye, kutheni, umgubo wengqolowa wasePersi (kamut) umzekelo.
Ukwanga, Ascen
Molo Ascen. Ndicinga ngokuthenga umatshini wepasta ukuze ndizenzele ngokwam, ndifudukele kwesinye isixeko kwaye andifumani ndawo enepasta entsha enesidima…. Ukuba ndisebenzisa le recipe, kufuneka ndiyilungiselele njani ukuyifaka kumatshini?
Molo Silvia,
Uthetha ukuba umatshini wolula ipasta? Ukuba kunjalo, ungasebenzisa le recipe efanayo kwaye uyilungiselele kwiThermomix. Emva koko, endaweni yokusebenzisa ibhodi kunye neroller, uyolula ngomatshini wakho omncinci, kwiibhetshi kwaye ngokuthe ngcembe. Kuya kuba lula kakhulu kuwe!
Ikhefu
Mholo! Ndinombuzo, xa sele ubunjiwe, ukuba andifuni ukupheka yonke ipasta, ndiyigcina njani? Ibamba kakuhle efrijini? Enkosi!!!
Molo Lucia,
Kungcono ukuyifaka kwisikhongozeli esingangeni moya okanye kwisikhwama sefriji. Ngaba ukwenzile? Ubuqhuba njani?
Enkosi kuwe 😉
Ihagi!
Molo Ascen
Ndizama ukwenza intlama ngamanzi kunye nomgubo onzima we-semolina, ngaphandle kwamaqanda. Ngesandla ndiyifumana ngokuchanekileyo kodwa kwi-thermomix iphuma kwiibhola emva kokusebenzisa isantya se-spike. Ungatsho ukuba isantya kunye nexesha lokuyikhupha iphelele kwaye ixutywe kakuhle? Ndine-TM31.
Gracias
Molo luciano:
Ndihlala ndiyenza ngesantya esine spike.
Kwaye ezo bhola, awungekhe uziqokelele ngaphandle kweglasi, ngezandla zakho?
Isenokungabikho emanzini ... iipellets zihlala zenzeka xa intlama iswele ulwelo (andicingi ukuba inento yokwenza nesantya seebhleyidi).
Uya kundixelela.
Ihagi!
Enkosi! 🙂