I-Veganesa: mayonnaise ye vegan

Yiyo imayonesi Ngaphandle kwayo nayiphi na into yemvelaphi yezilwanyana: ngaphandle kobisi kwaye ngaphandle kweqanda. Kwaye inencasa ngokupheleleyo njengemayonnaise, egudileyo kancinci. Yenziwe ngomzuzwana kwaye imnandi. Yi Umthambo, enye I-vegan mayonnaise, Zenziwe ngobisi lwe-soy, ioyile kajongilanga kunye nemon.

Ukongeza kwi I-vegans, i ukunganyamezelani kweqanda, hlala ubukele le recipe. Uya kuyithanda. Kwaye ukuba ufuna ukuzama enye indlela, khumbula itofu mayonnaise safundiswa nguMayra lowo.

I-Veganesa: mayonnaise ye vegan

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

I-Veganesa yi-vegan mayonnaise sauce, eyenziwe ngobisi lwe-soy, ioli ye-sunflower, ityuwa kunye nemon. Ngokukhawuleza kwaye kulula.

• UAna Valdes

• Ikhitshi: Umthambo
• Uhlobo lweRipeipe: iisosi
• Iikhalori: 950
• Iinkonzo: 3

• Ixesha lokupheka: 3M
• Ixesha elipheleleyo: 3M

Izithako

• I-100 ml (ibheki enye) yobisi lwe-soy
• I-200 ml (2 iikomityi) ioyile kajongilanga
• isiqingatha setispuni setyuwa
• Iipuni ezintathu zejusi yelamuni

Ukulungiselela

1. Sifaka ubisi lwe-soy kunye netyuwa kwiglasi. Inkqubo isantya 4 nesiqingatha, akukho xesha. Ngokuthe ngcembe sithela ioyile kajongilanga kwisiciko, ukuze iwele emlonyeni, kancinci ukuze ikhuphe. Kuya kuthatha ezimbalwa I-2 minutos.

2. Yongeza ijusi yelamuni kunye nenkqubo Imizuzwana eyi-30, isantya 3.

Amanqaku

Kuyimfuneko ukusebenzisa ioli kajongilanga, hayi umnquma, ukwenza imifuziselo.[br]Ilamuni, kwincasa yomntu ngamnye. Ukuba xa uyizama, ubona ukuba uyayithanda ngelamuni eninzi, ungadibanisa kwaye udibanise kwakhona ngesantya sesi-3. [br]Ukuba ufuna ukwenza ngaphezulu, nyusa imiyinge ngokulinganayo. Kubandakanya ukubeka ioli yejongilanga ngokuphindwe kabini kunobisi lwesoya. [br]Ungongeza i-touch yegalikhi okanye imifuno, okokuqala udibanise isithako esibuzwayo kunye nobisi ngemizuzwana ye-15 ngesantya se-5/7.

 Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Imayonnaise yeTofu