Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Cebisa ngezagwityi ezinotyani

IisobhoImizuzu ye1004 abantuIikhalori ezingama-270
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por UMayra Fernandez Joglar

consome-kunye-crispy-zagwityi-thermorecetas

Sele uyicwangcisile imenyu yokuphela konyaka? hayi ngoku? Ewe, bhalisela le recipe yokufumana izagwityi ezinqabileyo kuba kunjalo ilula kwaye kulula ukuyenza.

Njengekhosi yokuqala a isuphu elungileyo okanye idle ayinalo olutshaba. Ngokukodwa le, ayinazimfihlo. Ilungiselelwe phantse yodwa kwaye inako yenza kwangaphambili kwaye ke unike ixesha lamanye amalungiselelo afuna ukwenziwa kuloo ndawo.

Ukudityaniswa kweenkonzo kuhanjiswa ngemiqolo eyenziwe I-Filo khekhe esele siyisebenzisile amanye amalungiselelo kwaye ayithandi kuba icrispy kakhulu. Zenziwe ngcono ngokutsha kodwa zinokwenziwa kwiiyure ezimbalwa kwangaphambili. Kuya kufuneka sibanike ukubetha kobushushu ukubabonisa beshushu.

Ngendlela, ndilibale ukukhankanya ukuba le iresiphi etyiwayo enezagwityi ezinqabileyo kakhulu ezoqoqosho. Esinye isizathu sokuyithathela ingqalelo yile IKrismesi

Cebisa ngezagwityi ezinotyani

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Akukho iakhawunti okwamanje? Register

Iresiphi elula kunye nexabiso eliphantsi yokubhiyozela iKrisimesi elungileyo ngaphandle koxinzelelo.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: isuphu
  • Iikhalori: 270
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ukuyalelwa:

  • 2 izagwityi
  • 1 inkukhu yenkukhu
  • 1 cebolla
  • 1 zanahoria
  • I-1 leek (kuphela icandelo elimhlophe)
  • 1 inqanawa
  • Isiqu esincinci se-1 se-celery
  • 4 okanye 5 iimbotyi eziluhlaza
  • 1000 g yamanzi
  • 20g oyile
  • Ityiwa nepepile

Kwii-crunchies (iiyunithi ezili-12):

  • I-50 g yeethots
  • 10 g yeoyile yeoli
  • Inyama egwityiweyo eyosiweyo
  • 1 itispuni sinamon
  • I-Filo khekhe
  • Butter
  • Sal

Ukulungiselela

  1. Silumise izagwityi kunye nethanga lenkukhu, silumkile ukuba singazitshisi. UBrown embizeni kunye neoyile eshushu.

  2. Okwangoku, siyaxobula itswele kodwa sigcine umaleko wokuqala omdaka (oyena ukufutshane kumaleko omhlophe). Sahlulahlula saya kwikota

  3. Xa onke amaqhekeza egolide, siyazisusa size sizibeke ebhasikithini. Sabhukisha.

  4. Kwimbiza enye simdaka ngetswele, ukuba kukho imfuneko unokubeka ioyile encinci. Sivuselela kakuhle ukuze itswele lifakwe incindi yenyama. Emva kwemizuzu emibini siyayisusa sayifaka kwiglasi.

  5. Yongeza yonke imifuno ehlanjwe kunye ne-chopped. Yongeza i-200 g yamanzi kunye nokudibanisa Imizuzwana emi-25 kwisantya 5. Siphalaza i-700 g yamanzi, yongeza ityuwa kunye nepepile kwaye ubeke ibhasikidi kwindawo yayo. Inkqubo Imizuzu emi-45, 100º, isantya 2.

  6. Ekupheleni kwexesha, silungisa ityuwa kunye nepepile ukuba kukho imfuneko. Songeza okushiyekileyo kwamanzi, oko kukuthi, i-100 g. Inkqubo Imizuzu emi-15, 100º, isantya 2.

  7. Sisusa ibhasikidi usebenzisa inotshi kwi-spatula. Sihluza umhluzi ngesisefo esifanelekileyo sokucoca yonke imifuno kunye nentsalela yenyama. Yiyeke ipholile, ishiye isisihluzi kwaye icofe amatyeli aliqela ukuze sifumane isigqibo esihle.

  8. Okwangoku, siziqhekezile izagwityi kwaye sagcina inyama yenkuku ukulungiselela enye into.

  9. Kwiglasi ecocekileyo sibeka ii-shallots ezixutywe. Siwasika ngexesha Imizuzwana emi-5, isantya 5. Wehlisa amaqhekeza kwicala kwaye wongeze ioli. Sifaka ngexesha Imizuzu emi-5, 100º, isantya 1.

  10. Ekupheleni kwexesha sidibanisa inyama egalelwe izagwityi, siyijonge ukuze ingabinamathambo. Siyabetha ngexesha Imizuzu emi-3, 100º, isantya 1.

  11. Silungisa ityuwa kwaye songeza isinamon. Sidibanisa ne-spatula ukuze idityaniswe kakuhle. Sigcina lo mxube.

  12. Sitshisa i-oven ukuya kuma-200º.

  13. Sika intlama yefilo ibe yimichilo ye-10 cm kwaye uyipeyinte kumacala omabini ngebrashi kunye nebhotolo enyibilikiweyo. Sibeka intwana yomxube wenyama kwelinye icala size siyisonge ngononophelo ukuze intlama ingacimi. Sibeka umqulu kwitreyi ye-oveni siqiniseke ukuba isiphelo somqulu sijonge ezantsi ukuze singavuleki ngobushushu.

  14. Siphinda ukusebenza kude kube kugqityiwe umxube wenyama. Bhaka imizuzu eyi-10 okanye kude kube nsundu ngegolide kunye nokuhluma njengesithombeni.

  15. Ngexesha lokuphaka, sotha ubushushu, sahlule kwiiglasi, izitya okanye iikomityi kwaye sibeke umqulu kwinkonzo nganye. Eminye imiqulu inokuhanjiswa kwisitya esahlukileyo ukuze undwendwe ngalunye luzenzele ngokwalo njengoko lifuna.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Imifuno yeCrispy


Fumanisa ezinye iiresiphi ze: Elula, IKrismesi, Iisobho kunye namafutha

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  3. Umthetho: Imvume yakho
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  1.   M Carmen sitsho
    yenzayo 8 iminyaka

    Sivuyisana nale Mayra kwaye u-2016 wonwabile, eyona intle siyichukumisileyo yeselery kunye nencasa ecekeceke yesagwityi i-exquisites
    ukuvuyisana kunye nokuwolwa

    Phendula M carmen
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 8 iminyaka

      Ndonwabile ukuba uyithandile !!

      Enkosi ngengcaciso yakho !!

      Phendula uMayra Fernández Joglar