Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iidamu zeJam ngentlama yebhotolo

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por UAscen Jiménez

Esi sisiphakamiso sethu sokutya okukule mihla: ezinye amadombolo amnandi kufakwe ijam sitrobheli. Zame kuba uya kubathanda.

Siza kulungiselela inhlama kwiThermomix, ngexesha elifutshane kakhulu, kuba konke esiza kukwenza kukubeka izithako kwiglasi kwaye sibeke umatshini kwisantya esiphakamileyo. Emva koko siya kuyivumela ukuba iphumle kwifriji kangangesiqingatha seyure ukuya kuthi, kamva, imilo yedombolo.

Kule meko sibazalisile nge ijam sitrobheli eyenziweyo kodwa ungasebenzisa ijam yenye incasa kwaye iinwele zengelosi.

Iidamu zeJam ngentlama yebhotolo

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Amadombolo amnandi ayenziwe ngentlama yebhotolo kwaye agcwaliswe ngejamberry.

  • UAscen Jiménez
  • Iikhalori: 190
  • Iinkonzo: 16
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Umgubo we-250g kunye nokuncinci kancinci kamva
  • 100g ibhotolo
  • 80g iswekile
  • 40g ubisi
  • 15 g yobusi
  • 1 ityuwa encinci
  • 5 g igwele
  • Iqanda le-1
  • Iipuniwe ezi-16 zejewberry straw

Ukulungiselela

  1. Sibeka i-250 g yomgubo, ibhotolo, iswekile, ubisi, ulusu, ityuwa, igwele kunye neqanda kwiglasi. Inkqubo 1 umzuzu, isantya spike.

  2. Sithatha inhlama kwiglasi kwaye siyisongele kwifilimu. Siyigcina kwifriji imizuzu engama-30.

  3. Emva kwelo xesha sikhupha inhlama kwifriji. Sasaza iphepha lephepha elinamafutha etafileni kwaye sitshize umgubo omncinci kuwo. Sikwabeka umgubo kwintlama kwaye siyasasaza ngepini yokuqengqeleka.

  4. Inhlama isasazeka kakhulu ukuba sibeka umgubo omncinci kwisiseko kunye nomphezulu, xa usikhupha.

  5. Xa sele sandisiwe, sisebenzisa ipasta yokusika emalunga neesentimitha ezisi-7 ububanzi ukusika amadombolo. Nje ukuba sisike izangqa sibeke icephe lejam embindini ngamnye wabo size sivale ngohlobo lokulahla inkunkuma.

  6. Sitywina imiphetho kakuhle ngemfoloko okanye ngomnwe, njengoko sikhetha.

  7. Sibhaka ehovini eshushu kwangaphambili ukuya kwi-180º malunga nemizuzu esi-15.


Fumanisa ezinye iiresiphi ze: Iiresiphi zaBantwana, Ukupheka

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Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UBernardo Caldentey Sánchez sitsho
    yenzayo 6 iminyaka

    Ndiyazithanda iiresiphi zakho kwaye zingaphi izimvo ozinika njengengcebiso yakho
    Kwiintsuku ezimbalwa ndibone ukuba andinakuprinta iiresiphi, yayingaphambi kokuba enye yezinto ihambe kakuhle ukuze ndikwazi ukwenza iiresiphi zakho
    Ungandazisa ukuba kutheni isuswe kwiphepha ukuze ukwazi ukuprinta iresiphi okanye ukuba unayo enye indlela yokuprinta iresiphi
    Gracias

    Phendula uBernardo Caldentey Sánchez
    1.    UAscen Jiménez sitsho
      yenzayo 6 iminyaka

      Molo uBernardo,
      Enkosi kakhulu ngokusilandela nangokuphawula kwakho. Sele sisebenza ukusombulula le ngxaki ke ngoko siza kuyilungisa kungekudala.
      Ihagi!

      Phendula Ascen Jiménez
  2.   UAlfons Gomez sitsho
    yenzayo 6 iminyaka

    Zokupheka ezimangalisayo enkosi

    Phendula u-Alfons Gómez