(9 iivoti)
Ukulayisha ...
Kunamhlanje ukutya kwamazwe aphesheya!! Ndiyithanda njani? Kule meko siza kulungisa isidlo esaziwa njenge IiDolmas kwaye imvelaphi yayo yile I-turkish, nangona zikhona ezinye iinguqulelo zesi sidlo sinye siphuma kwamanye amazwe afana neArmenia, iGrisi, iIran, iRomania ... Iresiphi yentsusa yenziwe ngamagqabi omdiliya, kodwa kuba kunokuba nzima ukuthenga apha, sigqibe kwelokuba yenza le nguqulo ngamagqabi omdiliya. chard. Ngayiphi na imeko, ndiyakukhuthaza ukuba uyilungiselele ngamagqabi omdiliya, onokuwafumana kwiivenkile ezikhethekileyo zokutya eGrisi, eTurkey okanye eRomania.
Nangona sisitya esityebileyo (ngakumbi ngenxa yexesha elithathayo kunobunzima), ndincoma ukuba usilungiselele kuba simnandi kwaye siyantlandlolo. Kubandakanya ukusongelwa kweli gqabi lomdiliya okanye i-chard ekufakweni kwenyama egayiweyo enongwe ngeziqholo kwaye ixutywe nerayisi. Ulonwabo lokwenene!
Ndiyibeke njengekhosi yesibini elula kwaye kuqala ndenze Isaladi yaseRussia. Njengesidlo sangokuhlwa sigqibelele. Ukongeza, kunomdla kakhulu kwabo bakukutya ikhalori esezantsi nakumanqatha, kuba ukulungiswa kwawo kubilisiwe, kungoko kuphelisa naliphi na inani lamafutha.
Kwaye, ewe, ungabalungiselela kwangaphambili kwaye ubanike ubushushu bemicrowave, udibanise ioyile xa ubakhupha kwimicro kwaye ulungele ukuwasela njengosuku lokuqala.
I-Dolmas: amagqabi agcwele inyama kunye nerayisi
I-Dolmas engaqhelekanga, entsha evela eTurkey, efanelekileyo njengeyona khosi iphambili kunye nesidlo sangokuhlwa.
- UIrene Arcas
- Ikhitshi: I-turkish
- Uhlobo lweRipeipe: ukuqala
- Iikhalori: 275
- Iinkonzo: 4
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Amagqabi ama-8 omdiliya okanye i-chard acocwe kakuhle emhlabeni kwaye ngaphandle kwesiqu
- 50 g yeoyile yeoli
- 1/2 itswele
- 2 ikonofile
- I-100 g yegusha okanye inyama yenkomo egayiweyo
- I-50 g yohlobo lwe-basmati irayisi esele iphekiwe (singayipheka kwibhasikidi ngaphambili)
- 1/2 ithisipuni ikumin yomhlaba
- 1/2 ithisipuni yepaprika
- intwana yepelepele
- Ipinki yenutmeg
- 1 indebe yamagqabi eminti
- Iipuniwe ezi-8 zesosi yetumato (4 ukuzaliswa kunye no-4 ukuhombisa izitya)
- Ilitha enye yamanzi ye-varoma
- sal
Ukulungiselela
Kwimbiza enkulu sifudumeza amanzi amaninzi de abile kwaye sicime ubushushu. Blanch amagqabi / i-chard yomdiliya ngomzuzu omnye ukuthambisa nokususa ukusasazeka kakuhle kwilaphu lasekhitshini.
Ngelixa kwiglasi sifaka ioyile, itswele kunye negalikhi kwaye siyityumze Imizuzwana emi-5, isantya 5. Sehlisa intsalela yesiciko kunye neendonga kunye nenkqubo Imizuzu eyi-10, isantya secephe, ubushushu bevaroma.
Yongeza inyama egayiweyo, ikumin, ipaprika, ipepile, ityuwa ukunambitha, i-nutmeg kunye namagqabi e-mint. Siyapheka Imizuzu eyi-10, isantya secephe, ubushushu bevaroma. Songeza irayisi ephekiweyo kunye neetispuni ezi-4 zesosi yetumato eyosiweyo. Inkqubo Imizuzu emi-2, ubushushu bevaroma, isantya secephe, ithuba lasekhohlo. Sisusa ukuzaliswa size siyeke ukuba nomsindo.
Sigcwalisa iglasi nge-1 litre yamanzi kunye nenkqubo Imizuzu emi-10, ubushushu bevaroma, isantya setispuni.
Ngelixa sizalisa amagqabi / i-chard yamagilebhisi ngokungathi yayiyi-cannelloni, sibeka imiphetho ngaphakathi ukuze ukuzaliswa kungaphumi, njengoko kubonisiwe kumfanekiso ongezantsi kwaye sizibeka kakuhle kwi-varoma.
Sibeka i-varoma ngaphezulu kweglasi kunye nenkqubo Imizuzu engama-30, isantya 2, ubushushu bevaroma.
Siziphakela zishushu ngecephe letispuni letumato eziqhotsiweyo kwisiseko kunye nedash yeoyile yomnquma.
Amanqaku
ICEBISO: Ungayithatha le mizuzu ingama-30 sinesikhongozeli sevaroma esibekelwe ukubilisa imifuno kwibhaskithi nakwitreyi kwaye wenze cream yemifuno (iminqathe, iitapile, icauliflower, ithanga, zucchini, iimbotyi eziluhlaza ...)
Iimpawu ezifanayo ze-TM21
Molweni ngemini elungileyo !! Irene ndifuna ukubuza ukuba kuyenzeka yini ukuba sisitya esi sisitya, sakuba sigqityiwe? Enkosi kakhulu kwaye ndikuxelele ukuba ndingumlandeli weeresiphi zakho
Molo Yoya, ewe ungabamisa bakuba begqibile. Ukuzisebenzisa kwakhona, zisuse kwifriji ukuya kwifriji iiyure ezingama-24 ngaphambi kokuzisebenzisa kwaye uzifudumeze kwi-microwave. Ukuba awunayo i-microwave, ungabahambisa kwi-Varoma. Enkosi ngokusilandela!
Molo eFinland sibenzela ikhaphetshu isidlo esiqhelekileyo
Kaali kääleleet
Molo Rosak, unomdla kanjani! Uyazi ndiyakuthanda ukutya kwamazwe aphesheya. Kwaye uzenza ngokufanayo okanye uyahluka nasiphi na isithako / inkqubo? Makhe sixelele okungakumbi malunga nesitya seKaali Kääleleet nceda. Enkosi ngokusibhalela! Ihagi.
Molo Irene! Kudala ndifuna ukwenza iidolmas, awuyazi indlela endize ngayo neresiphi yakho ???? Umbuzo wam ngowokuba afumaneke phi amagqabi ediliya elungele ukusetyenziswa. Uyabona ukuba uyazi? Ukuba akukhange kubenjalo, ukhetho kukuba ubasuse emdiliyeni kwaye ubasike njengoko usitsho, akunjalo? Masibone ukuba ndifumana umdiliya haha
Uxolo, "uyazi", hayi "uyazi." Izinto zekeyboard hehe
Molo Irama! Ewe, ndiyabafumana kwiivenkile ezikhethekileyo zokutya eRomania, eBulgaria, eGrisi ... ngoku ngoku kunyuka kwabafuduki kwizixeko ezininzi ungazifumana ezi ntlobo zeevenkile. Ukuba akunjalo, njengoko usitsho, kuya kufuneka ukhangele umdiliya! Kodwa khumbula ukuba ungazitshintsha ngamagqabi chard 🙂 Uya kundixelela ngayo !! Ukumanga nokubulela ngokusilandela.
Ndizamile iresiphi yokwenyani eCyprus, kodwa ndiyithandile ingcamango yeklabishi ukusuka rosak5@xtra.co.nz kwaye kulula ukuzifumana, nangona sele ndibuze ummelwane ... hehehe
Ngeli xesha akwenzeki ukuba ndenze le recipe !!!
Gracias
Bayathathwa eLebhanon, Palestine, Syria ... kukho igama elingu ???? ??? ??? (ma? sh? waraq 'inab).
Ungasebenzisa amagqabi omdiliya wendalo, avunwa esemncinci kwaye ethambile, ngoMeyi malunga. kwaye uqiniseke ukuba abakhange banyangwe ngeekhemikhali. Nje ukuba ziqokelelwe, ziyahlanjwa kakuhle, zomiswe kwaye zifriziwe kangangeentsuku ezimbalwa, zinyibilikiswe kwaye zinokugcwaliswa njengoko uchaza. Ukugqibezela kokugqibela kukuba babeke ukuba bapheke epanini yokuthambisa ngeoyile, kuqala benze umaleko weetapile ezisikwe ziziqwenga, enye yeetumato, ngaphezulu kwamagqabi kwaye uyibeke kwisyyyyyyyyyyyyyyyy, ubushushu obuthambileyo nobucothayo, ukuze zikhutshwa zinamanzi. Zithatha malunga neyure kwaye emva koko ziyasuswa ekubumbeni ngokuyijika ijonge ezantsi, ukuze iitapile ziphambili.
Kukuba uchitha ...
Kodwa ulunge kangakanani uMarta! Ndiyazithanda izimvo ozenzayo, zinomdla kakhulu kwaye undifundisa izinto ezininzi. Uyyy le yeetapile ndizakuyenza ngoku !! Ndiyabulela kakhulu, ngokwenene. 🙂
Mholweni. Zikwayenziwe eRomania, kunye namagqabi amatsha weediliya okanye ikhaphetshu. Babizwa ngokuba "SARMALE" Kukho abo babeka i-juliet isanqante okanye / kunye nepepper, iqanda eliluhlaza ukujoyina ukuzaliswa (akukhululekanga). Ziyincasa kakhulu ukuba uhamba nazo ngeyogathi yendalo yamaGrike okanye iquindia eneviniga.
Sawubona Suzana, enkosi kakhulu ngokwabelana ngolu lwazi malunga nesarmale !! Ndiza kuzama i-carrot okanye i-bell pepper ngexesha elizayo. Kwaye nge yogurt yamaGrike kufuneka babe ... ukufela !! Enkosi ngomyalezo wakho !! 🙂
Mholweni. I-recipe ibonakala ilungile, ndikhangele phambili ekuzameni kodwa ndinombuzo: kwinqanaba lesi-3 uthi "Siyiprogram yemizuzu emi-2, ubushushu be-spoon, isivinini se-spoon, ukujika kwesobunxele." Apho ithi icephe lobushushu, ndicinga ukuba lithetha ubushushu be-varoma, akunjalo?
Ndiyabonga kakhulu
Hehehe nguLucrecia, enkosi kakhulu ngokuqonda ukuba ndiyiphosile! Okwangoku ndiyayitshintsha. Enkosi kuwe ngokusibhala kwaye usilandele. Ukwanga okukhulu 🙂