Amakhonkco e-anyanisi abethiweyo

Imifuno ebethiweyo yenye yezinto ethi, amaxesha ngamaxesha, siyilungiselele ekhaya. Nditsho amaxesha ngamaxesha kuba siyazi ukuba ukutya okuqhotsiweyo ayizizo ezona zilungileyo ekutyeni kwethu. Kule meko siza kubetha kwaye siqhotse amakhonkco itswele.

El isonka ngokwayo ilula kwaye singayisebenzisa kweminye imifuno enje nge-zucchini okanye isityalo seqanda. Kulula njengokubeka zonke izithako (zebetter, hayi imifuno) kwiglasi kwaye uxube ngesantya esiphakathi. Emva koko kuya kufuneka sidlulise imifuno ngalo mxube kwaye siyigaye ngeoyile eninzi.

Ndikulungiselele ividiyo ukuze ubone ukuba ayinzima.

Iindandatho ze-anyanisi ezibethekileyo ividiyo

Amakhonkco anyanisi iresiphi

Amakhonkco e-anyanisi alula

Phrinta iresiphi

Gcina iresiphi

Vala

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Isikhuthazi esithandwa ngumntu wonke. Silungiselela i-batter kwi-Thermomix emva koko kuya kufuneka siyibethe.

• UAscen Jiménez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: izibheno
• Iikhalori: 276
• Iinkonzo: 8

• Ixesha lokupheka: 40M
• Ixesha elipheleleyo: 40M

Izithako

• 250 g yomgubo
• I-5 g yomgubo wohlobo lweRoyal
• Amaqanda ama-2
• 125 g yobisi olubandayo
• I-125 g yebhiya ebandayo
• I-1 / 2 itispuni letyuwa
• 2 okanye 3 anyanisi
• Ioyile kajongilanga yokufryiza

Ukulungiselela

1. Siyaxobula itswele. Siyazinqunqa kwaye sisuse amakhonkco. Sabhukisha.

2. Sibeka izithako zokubetha kwiglasi. Inkqubo 1 umzuzu, isantya 5. Sithatha intlama yethu isitya.

3. Sifaka i-oyile eninzi kwipani yokucoca kwaye siyibeka emlilweni. Xa ioyile ishushu, siyayinxiba kwaye siyayiqhotsa loo makhonkco etswele. Xa zithosiwe sizisusa kwipleyiti enephepha elingena.

4. Sizibeka zonke kwitreyi okanye kwisitya kwaye sinazo zilungele ukuya etafileni.

Amanqaku

Ngalezi zithako umbethi awukho mninzi kakhulu. Ukuba sifuna ukuba ihambelane ngakumbi singanciphisa inani lamanzi kwaye siya kufumana ubunzima obukhulu.

Iinkcukacha ezithe xaxe - Isosi ye-eggplant ye-pasta

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