yakhe chanterelles, rebollones, robellones, rovellones ... Kuxhomekeke kwindawo ababizwa ngayo ngokwahlukileyo. Ngaba amakhowa tastier, i Lactarius deliciosus. Ndiyathanda ukuya kuziqokelela ezintabeni, ngebhasikithi kunye nemela, ukufumanisa phantsi kweenaliti sisiganeko. Kwaye lo nyaka ube nesiqhamo, kangangokuba kwimarike zitshiphu kakhulu ngoku, ndiye ndazikhuthaza ukuba ndizilungiselele ngeendlela eziliwaka: igalikhi, kwi cream, Ngeencasa ilike, amakhowa kunye nekhekhe le-walnut, Kwirayisi emnandi e-creamy endizokubonisa yona kungekudala kwaye kule nto Hombisa Ucebile kakhulu ngamakhowe kunye nemifuno.
Omnye iresiphi yevegan kunye neekhalori eziphantsi, ezifanelekileyo ukutya ukulawula ubunzima kwaye kumnandi ngokwenene. Njengaye I-lactarius.
Amakhowa anemifuno
Olu hambo lwamakhowa kunye nemifuno lwenziwe ngechanterelles (okanye i-rebollones), iminqathe, ilike, itumato, igalikhi kunye newayini emhlophe. Imnandi ngokwenene.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - Amakhowa anegalikhi, I-Cream yamakhowa ane-bacon shavings, I-leek, i-mushroom kunye nekhekhe le-walnut
Kubonakala kumangalisa! Ndizakuyenza.
Enkosi kuwe.
Ndiyabathanda. Ndiyathemba ukuba nawe uyabathanda. Ihagi!
ngokugqibeleleyo
Enkosi mhlophe !! Ukwanga!