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Amakhowa kunye nearugula carpaccio

UkuqalaImizuzu ye354 abantuIikhalori ezingama-120
1/52/53/54/55/5 (3 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Ngale mushroom kunye nearugula carpaccio siya kuba nayo ukuqala okulula kunye nokukhanya okuza kukumangalisa.

Inyaniso kukuba iresiphi ayinakuba lula. Kufuneka silaminishe amakhowa kwaye yenza ilamuni yokunxiba kunye neThermomix® yethu.

Ngale nto kunye nexesha elincinci siya kuba nalo iresiphi esempilweni kunye nevegan eziza kusebenza njengesiqalo okanye njengokuhombisa kwezona zitya zakho zinencasa.

Amakhowa kunye nearugula carpaccio

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Amakhowa kunye nearugula carpaccio
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 120
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 150 g yamakhowa
  • Amagqabi erocket ayi-10
  • I-1 clove yegalikhi
  • 1 i-organic lemon (i-zest + ijusi)
  • I-50 g yeoyile ye-olive eyintombi engaphezulu
  • Sal
  • Ipelepele

Ukulungiselela

  1. Sihlamba kwaye siyomisa ilamuni kakuhle. Siyayigcoba kwaye sigcine i-zest yokuhlobisa.

  2. Sibeka i-clove egayiweyo egalelweyo kwaye sayisika kwiglasi. Inkqubo Imizuzwana eyi-5, isantya 5.
    Sihlisa iziqwenga ezibambelele kwiindonga zeglasi ukuya kwiincakuba.

  3. Yongeza iipunipoyi ezi-2 zejusi yelamuni, kunye ne-beaker, inkqubo 1 umzuzu, isantya 4. Ngeli xesha, sithela ioyile yomnquma ngaphezulu kwesiciko ukuze iwele kancinci kancinci kwaye yenze into yokunxiba emulsified.

  4. Kwelinye icala, sicoca amakhowa ngelaphu elicocekileyo nelimanzi kancinci okanye iphepha lasekhitshini.

    Sibamonca ngemela ebukhali okanye i-mandolin. Amashiti akufuneki abonakale, ngokobuqu, ndiyathanda ukuba aphakathi kwe-3 kunye ne-5 yeemilimitha ubukhulu.

  5. Thela isinxibo seemulsified kwisitya esikhulu kwaye ungeze izilayi zamakhowa. Ityuwa nepepile uze udibanise kakuhle ukuze zifakwe kakuhle. Masime malunga nemizuzu engama-30.

  6. Emva kwexesha, sibeka amakhowa amanzi. Singazibeka kwindawo ejikelezayo kwaye zidityaniswe kancinane okanye zibekwe ukuze zibe ntle ngakumbi.

    Ngaphambi kokukhonza, sasaza amagqabi e-arugula ngaphezulu kwaye ugqibe ukuhombisa nge-zest yelamuni ebesiyigcinile.

Ngaba uyafuna ukwazi ngakumbi ngeli mushroom kunye nearugula carpaccio?

Ukuqala ndiza kukuxelela ukuba ungayisebenzisa leresiphi amakhowa owathanda kakhulu. Kakhulu nabamhlophe, ukusuka eParis, njengale ibrown okanye Portobello iresiphi iya kukufanela kakuhle.

Ndicebisa ukuba I-lemon ibe yendalo kuba siza kusebenzisa ulusu kwaye sifuna lube nencasa kodwa ngaphandle kwezinto eziyityhefu.

Ungasasaza iarugula ngaphezulu kwamakhowa okanye uyibeke embindini. Ngayiphi na imeko, iya kubonelela ngezo amanqaku akrakra kancinci kwaye aqholiweyo ukuba sithanda kakhulu.

Ukunxiba ngokungathandabuzekiyo kuya kuba lelinye lamacandelo abalulekileyo ale recipe yiyo loo nto ndicebisa ukuba usebenzise ioyile Umnquma ongeyontombi onencasa ukuze ushiye uphawu lwakho.

Amanye amakhowa kunye nokunxiba akanakuba made kakhulu. Uyakwazo oko i-acidity ye-lemon "ipheka" izithako kwaye asifuni ukuba amakhowa abe mushy kakhulu.

Ukunxiba okungaphezulu kunako thatha ithuba ukunxiba imifuno, inkukhu egcadiweyo okanye intlanzi etshisiweyo.

Le recipe ilula kwaye iyakhawuleza ukwenza. Ukongeza, ukonwabela ukutsha kwezithako zayo, ndiyacebisa ukuba wena yenze ngalo mzuzu.

Nangona kunjalo, ukuba ufuna ntoni qhubela phambili inkquboUnokwenza i-vinaigrette kwaye uyigcine kwifriji. Ke xa ulungisa iresiphi kuya kufuneka ulaminishe amakhowa, uwahlambe kwaye uya kuba ukulungele ukuphaka.

Iinkcukacha ezithe xaxe - Iimbotyi eziluhlaza kunye namakhowa ase-Italiya / Amakhowa ePortobello agqitywe nge-ricotta, isilili kunye nekalika

Lungisa le recipe kwimodeli yakho yeThermomix®


Fumanisa ezinye iiresiphi ze: Ukutya Okusempilweni, Isaladi kunye nemifuno, Elula, Umthambo

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