Namhlanje sikuzisela ingqokelela enomdla kwaye, sele ndikuxelele, ukuba ezinye iiresiphi ziya kukumangalisa! Namhlanje sikushiya apha ingqokelela enkulu kunye Iindlela zokupheka zetswele eziyi-9. Itswele sisixhobo esisisiseko kulo naliphi na ipryry, elisetyenziselwa amalungiselelo angapheliyo, kodwa ngokuqinisekileyo kuye kwenzeka kuwe ukuba uneetswele ezininzi kwaye awazi ukuba wenzeni ngazo kwaye sele zizokuhamba kakubi. Ewe, apha sikushiya izimvo ezili-9 ezintle ukuze (nokuba uza kuzisebenzisa okanye ungazisebenzisi) ungasisebenzisa ngokupheleleyo isihlanganisi seenkwenkwezi ekhitshini lethu nakwiipati zethu. Ziphose kuyo!!
Itswele efakwe inyama kunye nebhekoni
Ezi anyanisi zimnandi zinobunzima kodwa kulula ukuzenza kunokuba ungacinga… kwaye zimnandi kakhulu!
Inkukhu nge-anyanisi kunye ne-tomato sauce
Isitya esilula esenziwe ngezinto ezisisiseko eziza kukunceda yonke imihla.
I-tuna kunye no-anyanisi
Kulula kakhulu ukuyilungiselela kwaye ilungile kule mihla xa ihlobo lisondela kwaye sifuna ukutya izinto ezikhaphukhaphu, ezingatshisi kangako nezikhawulezayo.
I-caramelized anyanisi hummus
Ubumnandi bale hummus yinto engakholelekiyo. Inencasa ye- hummus wesintu kodwa ngomphumo okhethekileyo we-anyanisi ye-caramelized.
I-anyanisi emfusa
Ukuhambelana okulula kunye nemibala onokuyisebenzisa kunye nezitya ezininzi.
Ijamu ye-anyanisi
Ijam efanelekileyo ukulungiselela iisendwitshi okanye ukukhapha izitya zenyama yesibini.
I-anyanisi yeCaramelized
I-classic kwaye iyimfuneko ekhitshini. I-anyanisi ye-caramelized iya kusetyenziswa ukwenza izibheno okanye njengento yokuhlobisa.
Amakhonkco e-anyanisi abethiweyo
Olunye udidi! Isikhuthazi esithandwa ngumntu wonke. Silungiselela i-batter kwi-Thermomix emva koko kuya kufuneka siyibethe.
Iti yamatswele
Ngaphandle kwamathandabuzo, iresiphi emangalisa kakhulu kolu luhlu. Kungcono ukuba unayo le iti yetswele kathathu ngemini. Kancinci kancinci ukungonwabi okubangelwa yingqele, ukukhohlela okanye umkhuhlane kuyakunyamalala.