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Awona maqhinga angcono okuphumelela kwibarbecues

Awona maqhinga angcono okuphumelela kwibarbecues

Ngemozulu entle sicinga ukuba iibarbecues zizinto ezoyisayo kwiitafile zethu. Ukusukela kumaxesha amandulo ibiyindlela yokupheka ukutya kwaye namhlanje le ndlela inyamezela incasa eyinikayo. Yincasa yomsi enomdla kuthi. Kuba oku siya kukunika awona maqhinga angcono okuphumelela kwibarbecues, ngokuba siyazi ukuba akukho namnye kuni abamazanga.

Kufuneka kuthathelwe ingqalelo kwi ukuba sikhetha i-barbecue okanye i-grill. Zimbini iinketho ezisebenza kakhulu, kodwa zineyantlukwano yazo. Siyazazi iigrills njengesiqhelo esisisebenzisayo, apho igridi yayo ehambelanayo kwaye akukho nto yimbi. I-barbecue ifana ne-grill, kodwa nekhava. Kubantu abaninzi oku kuyinzuzo, kuba ngokubonelela ngesiciko senza i-grill ngokupheka okungcono kwaye sibangele umsi ongcono kakhulu ekutyeni.

Ngawaphi awona mafutha afanelekileyo eebhabhicu zethu?

I-fuel yinxalenye yeenkwenkwezi zethu zebarbecue. Uninzi lwethu lusebenzisa amalahle esintu ezibonelelwe kuthi ezivenkileni, njengoko ezininzi zidalwe ukusuka kwi-oki, zikhanya ngokukhawuleza kwaye zidale incasa yebarbecue eyinyani.

Kodwa abaninzi bakhetha ukusebenzisa iinkuni, ukuba ikhetheke enye ye-oki, kuba isisiphumo sencasa ephantse igqibelele. Into engalunganga kuphela kukuba kufuneka senze amalahle njengoko ingumthi kwaye ngoko kuya kuthatha ixesha eliphindwe kabini ukulungisa i-barbecue yethu. Olunye ukhuni esinokulusebenzisa umdiliya, enye evela esidiliyeni, kunye incasa uphawu kakhulu kunye nokukwazi ukwenza inyama kunye nerayisi izitya.

Awona maqhinga angcono okuphumelela kwibarbecues

Indlela yokulungisa inyama

Ukuba amanani eendwendwe ayaziwa, kubalulekile ukubala iikhilogram zenyama esiya kuyidinga. Ngomntu ngamnye, phakathi kwe-350 kunye ne-400 g yenyama ibalwa. Umzekelo: ukuba abantu abayi-10 baya kuzimasa, ungabala phantse iikhilogram ezi-4 zenyama, kubandakanywa neekhilogram ezi-2 ze-chorizo, i-pudding emnyama, i-bacon ... kunye nezinye iikhilogram ezi-2 zenyama ebhityileyo. Kwelinye icala, la macebiso abalulekile:

Indlela yokupheka inyama?

  • Thatha inyama efrijini iyure eli-1 ngaphambi kokupheka.
  • Xa i-barbecue ilungile kunye ne-embers kuxa kufuneka udibanise inyama ukuyipheka.

Ngaba singakwazi ukufaka ityuwa kwinyama ngaphambi okanye emva? Ngumbuzo onee-nuances ezimbini. Kunconywa ukuba ungayifaki ityuwa inyama de inyama isuswe kwi-barbecue. Isizathu kukuba ilahlekelwa yi-juiciness ngelixa ipheka kwaye iphele yome kakhulu. Kodwa abantu baseArgentina benza ngokuchaseneyo, bahlala betyiwa inyama yabo ngaphambi kokuba bayibeke kwi-barbecue kwaye ibonakale imnandi. Iingcebiso zethu: ukuba inyama ayinzima kakhulu, kungcono ukuyityuwa emva kokupheka.

Akukho nto ingcono kunokuba ulungiselele inyama kwaye uyivumele incasa ngendlela yayo, kodwa kukho abantu abathanda ukuya phambili kwaye yongeza ezinye iziqholo kunye neziqholo. Unokongeza umgubo wegalikhi, ipepile emnyama okanye imifuno enamakha. Uninzi lwezinxibo lunambitheka ngcono ukuba zihlanjululwe kwinyama, ubuncinci ngobusuku obunye ngaphambili.

Awona maqhinga angcono okuphumelela kwibarbecues

Olunye uluvo yile lungisa isosi yasekhaya, kuba lukhetho olulungileyo kakhulu ukwenza iziphumo zebarbecue. Kwincwadi yethu yokupheka unokuzama i-chimichurri sauce okanye i-romesco sauce.

Kukho oko upheke zonke inyama uhlobo chorizos kuqala, ibhekoni, ipudding emnyama, amaphiko enkukhu, iiMoor skewers… Inyama enamaqhekeza amakhulu kakhulu iya kugcadwa kamva, ukuze ezokuqala zityiwe kuqala kwaye inyama yesibini iphekwe.

Akukho mfuneko yokuba ungxame xa upheka inyama., ekubeni kukhethwa ukupheka ngokuthe ngcembe. Ukuba kukho iziqwenga ezinkulu kakhulu, zinokufakwa ekuqaleni, ecaleni kwabaqalayo, ukwenzela ukuba ziphekwe ngexesha.

Inyani enomdla kakhulu yileyo kukho abantu abasebenzisa ithemometha ukwazi xa inyama ikwindawo yayo kanye ekuphekwa kuyo. Bade basebenzise izixhobo zanamhlanje ukujonga ubushushu kwaye banoku eThumela izaziso kwifowuni. Ngokukhawuleza ukuba isilumkiso sifike, kufuneka basondele kuphela, baphendule inyama baze baphake.

Awona maqhinga angcono okuphumelela kwibarbecues

Iingcebiso zokucima i-barbecue

Kufuneka uvumele ibarbecue iyazicima. Nangona kubonakala ngathi amalahle acinyiwe, kufuneka ulumke kuba ubushushu obuninzi bunokuhlala ngaphakathi. Akuyomfuneko ukuba ugalele amanzi phezu kwayo, yigqume ngesiciko esifanayo ukuze izicime ngokwayo. Ukuba awunayo i-inshorensi, kuya kufuneka beka bucala iinkuni namalahle angatshiswanga kwaye ulinde ukuba kuphume amalahle.

Coca igridi kakuhle, ekubeni iintsalela zinokuchaphazela kakubi ii-barbecues ezizayo. Sinokuyicoca xa iseshushu noko, ukuya sebenzisa ubushushu. Sinokusebenzisa iibhrashi ezineentsimbi zentsimbi okanye isixhobo esifana neso ukuze sikrwelwe ngokucokisekileyo. Ungasebenzisa kwakhona isipontshi esinamacala amabini, kunye nenxalenye ethambileyo kunye nenye equlethe i-scourer ethambileyo.


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