Nje ukuba ungene ekhitshini uyazi ukuba indlela yokupheka ihlala ifana, sisebenzisa iindlela ezifanayo kuzo zonke izityu, eziqhotsiweyo kwaye zibhakiwe. Kodwa kusoloko kukho amathandabuzo abuza iingongoma ezithile kwaye oko kunokwenzeka kwabaqalayo kunye nakwabo sele baziswa kwihlabathi lokupheka. Siphonononga ezinye ze amaqhinga okupheka kubaqalayo kwaye ukuze zisetyenziswe kwabo sele benobuchule kweli hlabathi.
Siyazi i-boom enkulu ephuhliswe ngu umdla ekuphekeni. Akufunekanga silibale ukuba eyona cuisine yeyona nto sinokuyenza ekhaya kwaye abo bayaziyo bayayiqonda into yokuba yeyona nto iphambili. I iingcebiso ezisisiseko ukuba sibonise apha ngezantsi kuya kuba yimfuneko ukuze ukwazi ukuphulukana noloyiko kunye Ungasoloko usenza iimpazamo ezifanayo.
Lungisa zonke izithako kunye nezixhobo ngaphambi kokupheka
Ukuba ucinga ukuba uza kwenza isiphithiphithi ukulungiselela njengoko uhamba, kungcono ukuba kukhuphe konke ukutya, izithako ezincinci kunye nezixhobo oza kuzifuna, ngaphambi kokuba uqale ukulungiselela iresiphi.
Imilinganiselo kunye neentsimbi nazo ziyiqhinga elihle. Ukuba kuyimfuneko ukuba nento enzima okanye uhlobo oluthile lomlinganiselo, kuya kuba ngcono ukwenza le feat. Ngale ndlela uya kuba nentloko kunye nexesha elaneleyo lokufunda imiyalelo kunye yenze kancinane.
Coca ekuhambeni
Umpheki olungileyo bekusoloko kusithiwa ukho ulungelelwaniso olulungileyo nococeko. Ukuba sinazo zonke izithako ezilungiselelwe kwaye zilinganiswe, iqhinga elihle ukuya kucoca yonke into esiyingcolisayo ngalo mzuzu.
Ngalo lonke ixesha usika into ebhodini, sebenzisa ilaphu elicocekileyo nelimanzi ukucoca indawo. Xa kufuneka ubeke isitya kwimfumba unako yihlambe kwangoko ukuze ingaqokeleli. Iimbiza kunye neepani kufuneka zivunyelwe ukuba ziphole ngaphambi kokuba zifakwe kwi-sink. Nawaphi na amabala okanye inkunkuma oyifumanayo apho upheka khona kungcono ukuyicoca kwaye ungalindi kude kube sekupheleni.
Ukuqala ekhitshini udinga izixhobo ezisisiseko
Musa ukubhideka nokuba nezixhobo ezingaqhelekanga, ukuba awukayazi nokuba uza kuzisebenzisa na. Eyona nto isisiseko kukuba netafile, imela yeentlobo ezimbini zokusika kakhulu. I-grater, i-mixer, i-mortar kunye zonke izitya ezisisiseko zokubeka. Akusayi kubakho mfuneko yabasiki bemilo eziliwaka, okanye iirobhothi eziphucukileyo, okanye iitotshi ezivuthuzayo okanye iisiphon.
Zama ukutya ekuhambeni
Ngexesha lenkqubo yokulungiselela ukutya kwaye njengoko izitya ziphekwa, kungcono hamba uyovavanya ngalo lonke ixesha sisizini ukujonga oko yonke into ihamba ngesantya esilungileyo. Ngale ndlela uya kuba kumphakamo wokuba yonke into oyenzayo ibekwe ngqo kwinqanaba okanye ukuba ifuna ukubamba omnye ukuze igqibelele.
iingcebiso zokupheka ngokutya
Kulungile ukucwina iimbotyi phambi kokupheka. Isiko belisoloko lisetyenziswa yenze ebusuku kwaye uyipheke kwangoko xa uvuka. Oku akunakuthathwa ngokugqithisileyo, Iimbotyi zinokufunxwa nangaliphi na ixesha lemini kwaye zinokufunxa ukuya kutsho kwiiyure ezili-12. Ngoko sinokusebenzisa ukupheka kwakho xa sibuya emsebenzini ngokuzolileyo.
ukupheka ngamaqanda
Kuyinto eqhelekileyo ukuba xa upheka amaqanda igobolondo leqanda liwela kwi-plate. Ukufuna ukusebenzisa ifolokhwe okanye icephe kunokuba nzima xa uyisusa. Eyona ndlela ilungileyo thatha elinye iqhekeza leqokobhe leqanda kwaye sisuse esingafuni ukuyibona ekutyeni.
Xa usenza iibhiskithi okanye iipastries
Iidessert zinokuba nzima, kuba le nxalenye inokubonakala njengenye ihlabathi ecaleni kwamalungiselelo etyuwa. Siyakuqinisekisa ukuba kunokuba lula kakhulu ukuba zisoloko zicaciswa kwileta, eli lelona qhinga.
Xa sisebenzisa i-oven ayifuni kuvulwa rhoqo ukubona ukuba kuphekwa njani. Ngaphezu kwakho konke, kwi-confectionery, xa sinjalo ukwenza iikeyiki okanye iikeyiki. Olu didi lokutya luchaphazeleka kakhulu luphazamiseko lobushushu kwaye lusenokungaphinde lunyuke ngenxa yale ngxaki.
Kwelinye icala, xa uza kupheka iikeyiki, iibhiskithi okanye ezifanayo, kufuneka yenze nexesha. Isizathu sivela kwinto yokuba oku kutya kufuneka kube njalo kubanda ngokupheleleyo kwaye ezinzile xa ziphekiwe. Ukuba sizama ukuzisika xa ziseshushu, sinokutshabalalisa isakhiwo sazo sangaphakathi kwaye ziya kuba zigubungele kakhulu.
Sebenzisa i-stir-fries kwizitya ezininzi
I-anyanisi egayiweyo, i-garlic okanye i-pepper Zikulungele ukwenza izitya ezininzi ezifana neesuphu, isityu okanye isityu. Ayibandakanyi ukuhlala usebenzisa itumato eqhotsiweyo eqhelekileyo, kodwa ye yenze ekhaya. Ngokomzekelo, xa sinepuree yemifuno, sinokuqhotsa iqhekeza legalikhi epanini kunye neoli ethile size siyifake kwi-puree kwaye siyibethe. Eli qhinga linika enye incasa emnandi ngakumbi kwaye igqibelele.
Ukuba uye waphuma kwiviniga
Ukuba sinxibe isaladi, akukho nto eyenzekayo xa sigqithisa ngokuthulula ioli, kodwa kunokwenzeka ukuba ibalulekile xa siyigqithisa ngeviniga. Kuba beka ibhola enkulu yezonka phakathi kwezithako, ngale ndlela iya kutsala yonke into engaphezulu. emva koko unokuphosa i-oyile encinci ngakumbi yokuhlawula.
Ukuze ungakhali kunye ne-anyanisi
Akukho khulu leepesenti leyeza elisebenzayo, kodwa kukho amaqhinga okunciphisa oku kucaphukisa. Inga faka itswele kwisikhenkcisi imizuzu embalwa okanye ubande efrijini, ukuze ukwazi ukuyisika ngokulula.
Kuthintele ukutya ekuncamatheleni epanini
Iqhinga elisetyenziswa ngabapheki abaninzi Fudumeza ipani uze ufefe ityuwa eninzi kuyo.. Lindela ukuba lukhuni kwaye emva koko uyikhuhle ngobunono kwaye uyishukumise. Emva koko ucoce ngelaphu kwaye umphezulu wakho uya kuba ulungile.