Ngaba ikhe yenzeka kuwe into yokuba amantshontsho ahlala nzima emva kokupheka? Kum ezininzi, zininzi. Into endisayiqondayo kukuba ekhaya singayithanda njani kakhulu kukubi kangakanani amaxesha amaninzi.
Ndilandele ngokuthembeka iresiphi yosapho; uthini ukuba eyona intle intshontsho YiPedrosillano, ukuba kufuneka ubashiye ukuze badibanise, ukuba kuya kufuneka ubongeze embizeni xa amanzi eshushu, ukuba ufuna ukubachaza ... kunjalo! Uthotho lwamasiko endiwalandele ngokungqongqo kodwa zange aphumelele.
Ngenye imini, ndonele kukutya amantshontsho anzima, ndatsalela umama umnxeba ndimcela ukuba andixelele ngazo zonke iintlobo zeenkcukacha njengoko wayesenza. Sikwaze sajonga ukuba sisebenzisa uhlobo olunye lwenkukhu kunye nembiza enye ukuzenza kwaye, ndingothuka njani, ndisazi ukuba into egqibayo ngamanzi. Ewe, njengoko usiva, amanzi endipheke ngawo amantshontsho ngoyena nobangela wokusilela kwam.
Kuyavela ukuba apho ndihlala khona, amanzi ayoyikeka ngenxa yexabiso lekalika enayo kwaye oku kuchaphazela ixesha lokupheka, hayi i-chickpeas kuphela kodwa nayo nayiphi na imbumba.
Ke ngoku andinayo enye indlela ngaphandle kokubapheka ngayo amanzi esembiwa kodwa kufanelekile kuba zithambile kwaye ziphelele.
Ngoku ukuba uyazi imfihlo yam, kuya kufuneka uyizame ngale recipe!
Amantshontsho entwasahlobo
Iresiphi elula yokonwabela ngokupheleleyo incasa yamantshontsho.
Xa ndifunxa amantshontsho, ndawabeka emanzini ashushu kunye netyuwa, kwaye nangona kumasipala wam amanzi nawo enetyuwa eninzi, inyani kukuba ziphuma kakuhle kakhulu kum, azikho nzima kum. Yizame ngolu hlobo ukuze ubone ukuba injani.
Ngendlela, ndilikhoboka kwiphepha lakho. Enkosi ngazo zonke iiresiphi.
Molo Marisa,
enkosi ngengcebiso. Ngexesha elizayo ndiza kuzifaka njengoko usitsho, ngamanzi ashushu kunye netyuwa. Ndiza kukuxelela!
Por cierto, que nos alegra que seas una adicta a Thermorecetas!…sin vosotras no seríamos nada!
kumanga!
Ngaba ingenziwa ngokufanayo kodwa ngeembotyi (ii-ertyisi esikuxelela zona apha)?
Ndiyakuvuyisana neendlela zakho zokupheka, ndikwangumlutha.
Molo Rocio,
Ewe inokwenziwa! Ekuphela kwento oya kuyigcina engqondweni kukuba ixesha lokupheka liya kuba lincinci. Kodwa ukwenziwa kwesosi kuyafana.
Uya kusixelela!
Ukwanga !!
Ungandixelela ntoni ukuba ndisebenzisa imbiza yee-chickpeas esele ziphekiwe. Ngaba izakulunga?
Molo Nita,
Ungasebenzisa ii-chickpeas ezinqiniweyo kodwa zikumgangatho olungileyo.
Kwiresiphi, cela ukongeza umhluzi we-chickpea kwisosi. Kwimeko yakho, unokuyitshintsha ngomhluzi omncinci wemifuno. Okanye namanzi ane-concentrate yemifuno.
Ukwanga !!
MOLWENI IINTSHUKU ZILUNGILE KWINTSAPHO YAM NDIYABATHANDA, KODWA NDIFUNA UKWENZA IPIYI YENYAMA KANYE NDINOKUTHANDABUZEKA NGENXA YOKWENZA UMNTU ANGANDINCEDA. ENKOSI.
Molo uPilar,
Enkosi kakhulu ngengcaciso yakho.
Ngokumalunga ne-empanada, le recipe ye-tuna empanada ikwasebenza njengereferensi. http://www.thermorecetas.com/2011/01/14/receta-thermomix-empanada-de-atun/
Zizipho!