Amaqanda agalelwe umbona kunye neinanapple

Omnye Iresiphi enkulu ngeli hlobo Awungekhe uyiphose !! Ngapha phantse sonke siseholideyini ... abanye sele bemkile, abanye bazakuhamba kungekudala ... ke lixesha lokuba sihambe ezilula, zokupheka ngokukhawuleza eziza kusilungiselela isidlo sangokuhlwa ngokuqhwanyaza kweliso. Kuyinyani ukuba zininzi iindlela zokupheka zamaqanda afihliweyo, akunjalo? Ba ityhuna eqhelekileyo kunye nemayonnaise, i amaqanda agxunyekwe nge-ham mousse, de Shrimp Scampi… Amathuba angenasiphelo. Kulungile namhlanje, bendifuna ukukumangaza ngenye indibaniselwano enkulu: amaqanda agalelwe ngombona, ityhuna kunye neinanapple.

Amaqanda agalelwe umbona kunye neinanapple

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Amaqanda akhawulezayo nahlaziyayo azaliswe ngumbona, ityhuna kunye neenanapple. Zilungile kubusuku basehlotyeni kuba zinokulungiswa kwangaphambili.

• UIrene Arcas

• Uhlobo lweRipeipe: ukuqala
• Iikhalori: 175
• Iinkonzo: 4

• Ixesha lokulungiselela: 15M
• Ixesha lokupheka: 2M
• Ixesha elipheleleyo: 17M

Izithako

• 6 amaqanda abilisiweyo (Apha unayo iresiphi yokupheka amaqanda)
• Iilayi ezi-2 zepinapple kwijusi yayo okanye kwisiraphu (inokuba yendalo okanye enkonkxiweyo)
• Itoti enye yetyhuna
• 1 icephe enkulu efakwe isosi epinki
• Iitispuni ezi-3 zenziwe ngombona oswitiweyo enkonkxiweyo

Ukulungiselela

1. Sivula amaqanda aphekiweyo kwisiqingatha kwaye sisuse i-yolk.

2. Yongeza umbona, ityhuna, imayonesi nepinapile kwiglasi nakwinkqubo Imizuzwana eyi-10, isantya 6.

3. Ngoku kongeza izikhupha (ukugcina enye enesiqingatha ukuhombisa isitya ekugqibeleni) kunye nenkqubo Imizuzwana eyi-4, isantya 4.

4. Sigcwalisa amaqanda ngolu lungiselelo, siwabeka emthonjeni.

5. Sihombisa izikhupha zamaqanda ezidumbileyo ngeminwe yethu ngaphezulu kwaye, ukuba sifuna, izilayi zepayina.

Amanqaku

Ngokuqinisekileyo siyagcwalisa. Ndiyisebenzisa kwi-toast ngosuku olulandelayo.