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Amaqanda agxunyekwe yi-caper sauce

UkuqalaImizuzu ye252 abantuIikhalori ezingama-350
1/52/53/54/55/5 (5 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Amaqanda agxunyekwe yi-caper sauce

Ekugqibeleni kubonakala ngathi imozulu entle ihleli. Ixesha lesaladi kunye nezitya ezibandayo ziyaqala kodwa nokuba kulula ukuzilungiselela ukonwabela amatheko okanye izidlo ezingekho sikweni kunye nabahlobo. Iresiphi yanamhlanje idibanisa ukusebenza kwe amaqanda agxunyekwe Nencasa ubuncwane capers. Masibone indlela yokulungiselela amaqanda afunyenwe nge-caper sauce.

Inye kuphela into ekufuneka uyigcinile engqondweni kukuba, ukuba uyilungiselela kwangaphambili, i salsa Iya komelela kodwa ukuba uyifaka kwi-microwave imizuzwana eli-10, iya kuba lulwelo kwakhona kwaye ilungele ukuhamba namaqanda.

Ukuyinika into eyahlukileyo ndiyigcwalisile amaqanda ngengxowa ye-pastry kwaye Umlomo osongekileyo. Ungacinga ukuba lo mkhwa ungcolile kodwa ndiyakuqinisekisa ukuba agcwalisa ngokukhawuleza kwaye mahle kakhulu.

Kwelinye icala ndibeke iresiphi yabantu aba-2 ke iya kuthi kulula ukuyinyusa ngokwenani labatyayo. Khumbula ukuba ibhasikithi ibamba malunga namaqanda asibhozo aphakathi.

Amaqanda agxunyekwe yi-caper sauce

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Kwiqela lakho elilandelayo, bothusa iindwendwe zakho ngamaqanda agxunyekweyo kunye ne-caper sauce. Iyasebenza, ilula kwaye imnandi kangangokuba wonke umntu uyakukucela iresiphi.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 350
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Amaqanda ama-4
  • I-100 g yekrimu (yokugcwalisa)
  • 70 g yekrimu (yesosi)
  • 25g ibhotolo
  • 1 icephe lewayini emhlophe
  • 5 g lwemostade endala
  • 1 icephe
  • I-parsley etyongwe
  • Ityiwa nepepile

Ukulungiselela

  1. Gcwalisa iglasi ukuya kwisiqingatha selitha yophawu ngamanzi etephu. Beka ingobozi ngaphakathi kweglasi enamaqanda ama-4. Inkqubo Imizuzu emi-15, ubushushu beVaroma, isantya 1.

  2. Emva kwexesha, susa ibhasikidi kwaye uvuselele amaqanda ngamanzi abandayo. I-Peel uze uyinqumle ngobude. Gcina abamhlophe kunye neziqingatha ezibini zee-yolk.

  3. Lahla amanzi okupheka kwaye uhlambe iglasi kancinci. Yongeza i-100 g yekhrimu kunye nezikhupha zamaqanda ama-3 (iihafu ezi-6). Ukubetha Imizuzwana engama-15 kwisantya 3 ukwenzela ukuba izithako zixutywe kakuhle. Hlisa iziqwenga kwiibhloko kunye nokushisa Imizuzu emi-4, 100º, isantya 1. Susa, ixesha kunye nokugcina kwifriji.

  4. Ngelixa ubeka ukhilimu wesosi kunye nokuwufudumeza 1 umzuzu, 100º, isantya 1. Emva koko yongeza ibhotolo, isikhupha esigciniweyo, icephe lewayini, lwemostade kunye neparsley. Xuba Imizuzwana emi-5 kwisantya 5. Susa kwaye ugcine.

  5. Ngaphandle kokuhlamba iglasi, beka ibhabhathane kwaye xa ukuzaliswa kubanda, kubethe ngexesha Imizuzwana emi-10 ngesantya 3 1/2. Iziphumo ziya kuba luhlobo lwekhrim etyheli. Gcwalisa amaqanda ngalo mxube kakuhle usebenzisa ibhegi yepasti njengefoto okanye ngecephe letispuni.

  6. Xa ukhonza, beka ngononophelo iihafu kwiipleyiti, usasaze isosi ejikeleze bona kwaye ugqibezele ukuhombisa ngayo yonke, ii-capers ezikhethiweyo.

Ukulingana kunye ne-TM21

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Iinkcukacha ezithe xaxe - Amaqanda agxunyekwe ziimbaza


Fumanisa ezinye iiresiphi ze: Amaqanda, Iiresiphi zasehlotyeni, I-Salsas

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