Amaqanda agxunyekwe nge-mousse ebilisiweyo

Enye yeendlela zokupheka endikhupha ezingxakini kakhulu ngamaqanda abilisiweyo. Sele ndikuxelele amatyeli amaninzi ukuba ekhaya sizisebenzisa kakhulu kwaye zininzi iindlela zokuzizalisa kangangokuba azisidiki. Ngeli xesha silungiselele amaqanda agciniweyo kunye ne-ham mousse ephekiweyo ebesiyishiyile, ikwayindlela yokupheka ukuxhaphaza ke akukho mfuneko yokuba ulahle nantoni na.

Kucacile ukuba amaqanda anetyhuna kunye nemayonnaise zodidi kodwa, ukuba ufuna ukwahluka, kufuneka uzilungiselele ham mousse ephekiweyo Kwaye uza kuba nokuzaliswa okwahlukileyo. Inyani yile yokuba le mousse ixhaphake kakhulu kwaye ihamba umgama omde kuba singayisebenzisa njengepati okanye ukwenza iikroyi okanye lungisa iresiphi yethu namhlanje.

Ilula kakhulu ukuba banokusinceda abancinci endlini. Kuyakhawuleza ukuyilungisa, inokwenziwa kwangaphambili kwaye kulula ukuyithutha, ke iyakusinceda siyokutya eofisini okanye siyise elwandle kwaye sonwabele imozulu entle.

Amaqanda agxunyekwe nge-mousse ebilisiweyo

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Iresiphi esisiseko kunye nelula ethi, ukongeza, sinokushiya yenziwe.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: ukuqala
• Iikhalori: 80
• Iinkonzo: Iziqingatha ezili-12

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 16M
• Ixesha elipheleleyo: 21M

Izithako

• 6 amaqanda abilisiweyo (jonga iresiphi apha)
• I-1/2 iresiphi ye-ham mousse ephekiweyo (jonga iresiphi apha)
• Iminquma egalelweyo

Ukulungiselela

1. Le recipe ilula kakhulu, kufuneka sikhuphe amaqanda abilisiweyo kwaye siwasike ngesiqingatha ubude, ke iihafu ziya kufana. Ngononophelo hlula abamhlophe kwizikhupha.

2. Singenisa i-mousse ephekiweyo yehagi kwingxowa ye-pastry kwaye sigcwalise imingxunya kumaqanda nge-mousse. Kuxhomekeka kubungakanani beqanda, sinokuba nokuzalisa kancinci okushiyekileyo.

3. Sinqumle iminquma kwisiqingatha size sibeke iqhekeza kwiqanda ngalinye. Siyivumele ukuba iphumle de kube lixesha lokusebenza.

4. Zigcinwa ngokugqibeleleyo kangangeentsuku ezimbalwa ukuba sizifaka efrijini kwisitya esivaliweyo.

Iinkcukacha ezithe xaxe - Imousse yenyama ephekiweyo / Iicroquettes zenyama yokupheka

Lungisa le recipe kwimodeli yakho yeThermomix