Amaqanda afakwe ipate

Ngokumangalisayo, sele siphelile intwasahlobo. Ngenxa yoko, imisebenzi yangaphandle iqala, ukhenketho emaphandleni kunye nokuntywila okokuqala kumanxweme nakumachibi okudada. Ngomsebenzi omninzi, kungcono ukulungiselela amaqanda afakwe ipate ukuze ube nayo inani silungile xa sifika ekhaya.

Singayishiya le recipe yenziwe kwangaphambili. Kuya kufuneka sinxibe isaladi kuphela kwaye siza kufumana isidlo sangokuhlwa esipheleleyo, esikhawulezayo nesilula. 

Ngokuqinisekileyo abanye bethu bangasebenzisa i-pate ye-herb, iphulo, ipepile okanye nantoni na esiyithandayo kakhulu. Ke ngeresiphi efanayo siya kuba nokuninzi iinguqulelo ezahlukeneyo ukuze ungadikwa kwaye iimenyu zethu azidanisi.

Le recipe yamaqanda agcwele ipate ilula njengokubilisa amaqanda, ukuwakhupha kunye nokuwagcwalisa ngekhrim eyenziwe ngepate, izikhupha kunye nemayonnaise. Ukwengeza kwi ngokukhawuleza kwaye kulula le recipe ayibizi.

Amaqanda afakwe ipate

Phrinta iresiphi

Gcina iresiphi

Vala

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Iresiphi esinokuyenza kwangaphambili kwaye iya kuba ilungile xa sifika ekhaya.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: ukuqala
• Iikhalori: 270
• Iinkonzo: 3

• Ixesha lokulungiselela: 4M
• Ixesha lokupheka: 1M
• Ixesha elipheleleyo: 5M

Izithako

• 6 amaqanda abilisiweyo (jonga iresiphi apha)
• I-80 g yepate
• I-20 g yemayonnaise eyenziwe ekhaya (jonga iresiphi apha)
• I-4 yomnquma evaliweyo

Ukulungiselela

1. Siqala iresiphi ngokwahlula amaqanda aphekiweyo ngesiqingatha ubude, ukuze sibe nesiqingatha esifanayo. Ngononophelo hlula abamhlophe kwizikhupha.

2. Sibeka izikhupha kwiglasi, kunye nepate kunye nemayonnaise. Sixuba ngexesha Imizuzwana emi-10, isantya 3. Sihlisa umxube obhekise eludongeni kwaye siphinda sixube kwakhona ngexesha Imizuzwana eyi-10, isantya 3. Sijonga ukuba ibe ngumxube ogudileyo kwaye usifaka engxoweni.

3. Sinquma umnquma ngamnye kumakhishithi ama-3 kwaye sawabeka kwiphepha lephepha lasekhitshini ukususa ulwelo olungaphezulu

4. Gcwalisa abamhlophe ngomxube olungiselelwe kwaye uhombise ngephepha lomnquma.

5. Nje ukuba sihombisile singabakhonza okanye sibabeke efrijini. Ngenxa yoku sinokuzifaka kwisitya ukuze zinganyuki. Vala kwaye ugcine kude kube sexesha lokukhonza. Zihlala iintsuku ezimbalwa okoko zigcinwa efrijini ngalo lonke ixesha.

Amanqaku

Iresiphi yethu ye-mayonesi ye-faux ifanelekile ukuyisebenzisa kula maqanda angcolileyo. Cofa [url href="https://www.thermorecetas.com/falsa-mayonesa/” target="_blank”]pha[/url] ukonwabela incasa yemayonesi eyenziwe ngaphandle kweoyile.

Iinkcukacha ezithe xaxe - Indlela yokupheka amaqanda kwiThermomix / Imayonnaise yenkohliso / Imayonnaise enencasa

Lungisa le recipe kwimodeli yakho yeThermomix