Kufike ubushushu kunye neendlela zokupheka ezintsha. Namhlanje siphakamisa ezinye amaqanda agxunyekwe ilula kakhulu.
Zenziwe nge salmon enkonkxiweyo (onokuyifaka endaweni yetyhuna), i-pickles, i-mustard ...
Ndikushiya ukudityaniswa kunye neeresiphi zolu hlobo ukuze ubone ukuba amathuba anokuphela: Iindlela zokupheka zamaqanda ezifakwe
Amaqanda agalelwe isalmon enkonkxiweyo
Kulula ukulungiselela kwaye kumnandi kakhulu.
Iinkcukacha ezithe xaxe - Iiresiphi ezili-9 ezinamaqanda afihliweyo ukonwabela ihlobo
Kufuneka ibe mnandi, ngaba inokwenziwa kwangaphambili, ngobusuku bangaphambili umzekelo? Kwaye izikhupha? Ngaba bayadibanisa ukuzaliswa?
Molo, Ana.Ewe, ewe, banokulungiswa kwangaphambili kwaye bagcinwe efrijini. Ngexesha lokukhonza, ngosuku olulandelayo, baya kuba batsha.
Zimboze ngeplastiki, ukuze zingomi, okanye yonke into ikulungele ukuhlangana ngaphambi kokukhonza.
Izikhupha ziyinxalenye yokuzaliswa. Sele ndiyilungisile kwiresiphi 😉
Enkosi ngengcaciso yakho nangokusithemba kwakho. Ihagi!