Amaqanda agcweleyo aphekiweyo

Olunjani lona unyango! Awusoze ungcamle amaqanda amnandi amdaka njengala. Ndingaba nobuganga bokuba bathi ngabo Amaqanda atyebileyo akudala emhlabeni. Okona kulungileyo: ubume bayo. Icocekile kwaye intekenteke, kodwa kwangaxeshanye ngokuzaliswa kugcwele incasa. Ngoku uza kubona ukuba kutheni.

Imfihlo yobo bukhrim kunye nencasa ecekeceke kungenxa yokuba sisebenzise isithako esifihlakeleyo: ibhotolo kwiqondo lokushisa. Kubalulekile ukuba kubushushu begumbi kuba ukuba bekubanda kakhulu ngekhe kudibane kakuhle nezikhupha. Ukongeza, siza kusebenzisa ezinye izithako ezahlukileyo kwezo sihlala sizisebenzisa ukuzalisa amaqanda, lwemostade, pickle umhluzi sele seleiswekile. Aziqhelekanga, akunjalo?

Amaqanda aqholiweyo kakhulu

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Gcina iresiphi

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Amaqanda amnandi kunye aqholiweyo azaliswe sisixhobo esifihlakeleyo: ibhotolo. Aza kuba ngawona maqanda agqwesileyo owakha wawakha wangcamla.

• UIrene Arcas

• Uhlobo lweRipeipe: ukuqala
• Iinkonzo: 6

• Ixesha lokupheka: 25M
• Ixesha elipheleleyo: 25M

Izithako

• Amaqanda ama-12
• 55 g yemayonnaise
• 1 icephe ibhotolo (kubushushu begumbi)
• Iitisipuni ezimbini ze-mustard etyheli
• Iitispuni ezimbini ze-dijon lwemostade
• Iispuni ze-2 umhluzi omnandi kunye omuncu
• 1 itispuni yeswekile
• I-1 / 4 itispuni letyuwa
• intwana yepelepele

Ukulungiselela

1. Pheka amaqanda kwi-thermomix elandelayo le miyalelo. Sibntywilisela emanzini abandayo ukuze bapholise. Siyazivumela zipholile ngelixa silungiselela ukuzaliswa kunye nokuzichuba.

2. Sinqumla amaqanda kwisiqingatha kwaye sisuse i-yolk. Sayibeka ngaphakathi kwiglasi. Sikwongeza i-mayonnaise, ibhotolo, ii-mustard ezimbini, i-pickle broth, iswekile, ityuwa kunye ne-tabasco (ukhetho). Inkqubo Imizuzwana eyi-10, isantya 4. 

3. Gcwalisa amaqanda ngokugcwaliswa kwaye ufefe ipaprika okanye iparsley okanye iichives ezintsha. Kwaye ukulungele ukonwabela!