Ngaba ukhe wazama ukwenza amaqanda aqhekezayo ngamakhowa, ibhekoni kunye netshizi kunye neThermomix yakho? Akunjalo? Ewe, oko kuya kulungiswa. Namhlanje siza kuba namaqanda aqhekezwe ngamakhowa kunye nebhekoni kwisidlo sangokuhlwa.
Ngale recipe uya kufunda isiseko sokwenza istrambled Ngezithako ozithandayo: ham, ibhekoni, itshizi, ityhuna, isipinatshi ...
Esi sidlo si isidlo sangokuhlwa esifanelekileyo ukusukela ngale ndlela siya kuba neeproteni zamaqanda kunye nebhekoni ezigutyungelweyo. Ukuba usekutyeni kwaye ufuna ukunciphisa ezo khalori zongezelelekileyo zisinikwa ngamanqatha, unokutshintsha ibhakoni ngeham okanye ityhubhu.
Kananjalo nala maqanda aqhekeziweyo ngamakhowa, ibhekoni kunye netshizi siza kuba nenxalenye yemifuno ngamakhowa. Kwaye ukuba sele uyifakile phezu kwethowusti ...! Kukufela!
Ndikucebisa ukuba, emva nje kokuba ususile umxube oqhuqhiweyo kwiglasi, dlulisa i-spatula ezantsi kweglasi ukuze ususe naliphi na iqanda elisele. Kwaye, kwakhona, ukuba awuzukucoca iglasi kunye nebhabhathane kwangoko, mayiyeke emanzini afudumeleyo kunye nethontsi yesepha ukuyenza isebenzele wena. kulula ukuyicoca.
Amaqanda aqhekeziweyo ngamakhowa, ibhekoni kunye noshizi
Ngale ngxubakaxaka siya kuba silungile isidlo sangokuhlwa kwimizuzu embalwa.
Ukulingana TM 31 kunye ne-TM21:
Iinkcukacha ezithe xaxe - IGazpacho, iklabhu
Enkosi kakhulu ngerecipe kwaye ngakumbi ngokubeka izinto ezilinganayo, ndine Thermomix 21, kwaye ukwenza iiresiphi ezinojiko lwasekhohlo, nokuba ndibeke ibhabhathane kuyo, azilungiswanga kwaye andinabuganga bokwenza. kubo, ukuba umntu uye wasombulula «loo ngxaki» Ngaba ungandinceda? VAsi ndiya kunika ukusetyenziswa ngakumbi thermomix yam. Enkosi.
Enkosi kuwe María Jesús, ukusukela ngoku sizakubeka into efanayo kuzo zonke iiresiphi zabo bonke abo bane-TM21. Ke ukuba unemibuzo malunga neresiphi ethile, kuya kufuneka usixelele. Enkosi ngokusilandela!
Molo Vagofe, ukuba usebenzisa amakhowa afriziwe akukho mfuneko yokuba uwasuse kuqala. Ngamakhowa endalo yimizuzu emi-5, ke amakhowa afriziweyo landela imiyalelo kwiphakheji kwaye ungeze imizuzu eboniswe ngumenzi. Uya kubona ukuba mnandi kanjani!
Khange ivele kakuhle, emva kwemizuzu emi-4 edlulileyo iqanda belingasetwanga, kuye kwafuneka ndibeke ixesha elininzi kwaye sele sele yomile kwaye imbonakalo yayiqhelekile, nangona incasa yayilungile, ubuncinci besiyitya, kuba ingenzeka?
Molo Rebeca, inqaku leqanda lixhomekeke kubukhulu bezi kunye neqondo lobushushu abanalo xa bephoswa. Ukongeza, kukho umzuzu wokuba ungayibona iseti encinci ngobushushu obushiyekileyo, bagqityiwe. Kwaye ndicinga ukuba yile nto yenzekileyo kuwe. Mhlawumbi imizuzwana embalwa nje ibinokwanela, yiyo loo nto yomile kakhulu. Ngamanye amaxesha ... ukubonakala kwamaqanda aqhekezayo awamhle kakhulu kwaye, ngakumbi la, kunye ne-mushroom emdaka ... isenokungabi yeyona maqanda amnandi kakhulu emhlabeni. Kodwa zilungile kwincasa !! Uya kubona ukuba isebenza njani ngokuzayo kwixesha elizayo! Ngumcimbi nje wokuziqhelanisa. Enkosi ngokusibhalela!
Kulungile kwixa elizayo baya kuphuma bakhulu, uya kubona !! Kwaye ukuba uyicima iseyinto eluhlaza, yenza nje imizuzwana engama-30 kwaye ujonge kwakhona. Ukuba usuka kwimizuzwana engama-30 ukuya kwimizuzwana engama-30 awuyi kuhamba gwenxa. Ngethamsanqa !! Ngu fi, ndixelele ukuba uphilile njani?
Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic:
http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1
Ndingayenza njani i-roscon de relles?
Molo Maria, nantsi iresiphi ye-roscón de reyes, amathamsanqa!: http://www.thermorecetas.com/2010/12/15/receta-thermomix-navidad-roscon-de-reyes/
ukuba ndifumana ulwelo olungaphezulu, ndiyithatha njenge-smoothie ... kukho iiresiphi, nokuba sizama kangakanani, ziyipani ...
Molo Maria, ngokucacileyo amakhowa akunike amanzi, ngaba aqanduselwe okanye ayendalo? Ngexesha elizayo yenza into enye: pheka ama-mushroom ngaphandle kwebheki kwaye ungafaki iqanda kude lome, kulungile? Uya kundixelela! Enkosi ngokusibhalela.
Ndikhethe ukuyenza ngaphandle kokhilimu nakwi-omelette kwaye ndilunge kakhulu.
Gracias