Ukulayisha ...
Amaqanda en cocotte one asparagus kunye ne gruyere cheese yenye yeendlela zokupheka onokuzisebenzisa Ukupheka ngetreyini ngendlela elula nokonga ixesha kunye namandla.
Ewe yiyo. Thatha ithuba le-varoma Kulula kakhulu kwezi ntlobo zokupheka kuba ikuvumela ukuba upheke nantoni na oyifunayo kwiglasi kwaye, okwangoku, lungiselela ezinye iindlela zokupheka kwi-varoma ukuze uzipheke.
Le recipe isityebi njenge amaqanda ukumkanikazi esizenzileyo nakwicocotte kunye sikhonza ngabanye. Nawuphi na o-2 unokuqhubela phambili kwaye ashiye isiqingatha esilungiselelwe ukubanika ukupheka kokugqibela ngaphambi kokuba bakhonze.
Amaqanda kwi-cocotte ene-asparagus kunye ne-gruyer
Ngale recipe ungalungiselela amaqanda athile kwiicocotte kwi-varoma ngendlela elula.
Ngaba uyafuna ukwazi okungakumbi ngamaqanda akwicocotte ene-asparagus kunye negruyer?
Njengoko besenditshilo ngaphambili, kule recipe unako Inxalenye ephambili yamalungiselelo kwaye ushiye isiqingatha siphekwe efrijini. Ndilungiselela ukukhomba u-5 kwaye ndibashiya begqunywe kakuhle. Emva kwexesha, ngelixa ndisenza i-cream, isityu okanye nayiphi na enye iresiphi, ndibeka i-varoma ngaphezulu kwaye ndiyazi ukuba kwisithuba esingaphantsi kwemizuzu engama-20 ndilungele isitya sesibini.
Kwiresiphi yesiko, emhlophe kunye ne-yolk ziphekwe ngaxeshanye. Ndiyisebenzise kaninzi kwaye Khange ndifumane ubume obugqibeleleyo bemhlophe kunye ne-yolk kuba enye yayihlaza kwaye enye yenziwe kakuhle.
Ke ngoku ndisebenzisa iqhinga ukubeka i-yolk yohlulwe emhlophe kwaye iyandisebenzela. Ndinombala omhlophe ococekileyo kunye nejusi enkulu, ethi xa uyichukumisa yaphule kwaye isasaze incasa yayo kuyo yonke ipleyiti.
Kubo kanye obu buhle besitya, kodwa ukuba awuthandi izikhupha ezicocekileyo, ungalandisa inqaku lokugqibela kwimizuzu embalwa ukuze bajijeke kakuhle.
Ukwenza le recipe ungasebenzisa ezinye yodongwe okanye iglasi iimfele. Ungasebenzisa kwakhona i-aluminium flans kodwa kuya kufuneka unciphise ixesha lokupheka kuba lihambisa ubushushu ngcono kwaye baya kupheka kwakamsinya.
Ukwenza la maqanda ngecocotte ndincoma ukuba usebenzise amanye i-asparagus eluhlaza. Ukuba ziyasendle, konke kuya kuba ngcono. Kwaye ukuba zityebile iasparagus, kungcono ukuzisika zibe ngamaqhekeza amancinci ukuze zipheke ngexesha elibonisiweyo.
Nangona ungasebenzisa iasparagus efriziwe. Olu hlobo lweendlela zokupheka zihamba kakuhle kakhulu kwaye zenziwa ngexesha elinye. Akunyanzelekanga ukuba ubaphange okanye nantoni na. Ukusuka engxoweni ngokuthe ngqo kwiglasi kunye ne-voila!
Iinkcukacha ezithe xaxe - Amaqanda aya kukumkanikazi kwiicocotte
Lungisa le recipe kwimodeli yakho yeThermomix