Ndiyawathanda amaqanda akwicocotte. Ziyindlela elula, ekhawulezayo nenencasa yokulungiselela ikhosi yokuqala okanye isidlo sangokuhlwa, esiya kuthi siyilungiselele ngokuqhwanyaza kweliso ngeThermomix. Inguqulelo yanamhlanje: Amaqanda nge cocotte ene-ertyisi, i-ham kunye ne-Parmesan cheese. Iresiphi ekhawulezayo esiza kuyenza kwimizuzu engama-30 kuphela.

Siza kubeka isiseko se-anyanisi ecoliweyo kunye nee-ertyisi kunye ne-ham, yeklasikhi, kwaye siya kuyigubungela ngeqanda eliya kuthi lifuthwe ukuze sibe ne-yolk ebabayo kakhulu kwaye siyigqibe ngothotho lweshizi leParmesan eligciniweyo eliza kunyibilika kwiqanda ... ke uya kuba sele uyicinga, akunjalo? isilayi sesonka esihle sobugcisa kwaye wonwabe!

Amaqanda kwi-cocotte ene-ertyisi, i-ham kunye ne-parmesan

Phrinta iresiphi

Gcina iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Amaqanda nge cocotte ene-ertyisi, i-ham kunye ne-Parmesan cheese. Iresiphi ekhawulezayo esiza kuyenza kwimizuzu engama-30 kuphela.

Amaqanda kwi-cocotte ene-ertyisi, i-ham kunye ne-parmesan

Huevos en cocotte con guisantes, jamón y parmesano

UIrene Arcas

Ikhitshi: Ispanish
Uhlobo lweRipeipe: ukuqala
Iikhalori: 250
Iinkonzo: 4

Ixesha lokupheka: 30M
Ixesha elipheleleyo: 30M

Izithako

40 g weetswele ngamaqhekeza
I-60 g ye-serrano ham iziqwenga
15 g yeoyile yeoli
250 g ii-ertyisi zomntwana ezinqabileyo
pepper yomhlaba ukunambitha
ityiwa ukunambitha
Amaqanda ama-4
300 g yamanzi
itshizi eParmesan
iparsley yokuhombisa (ukhetho)

Ukulungiselela

Sifaka i-anyanisi kunye ne-ham kwiglasi kwaye siqhekeze imizuzwana emi-3, isantya 5. Sithoba izithako ezantsi kwiglasi.
Yongeza ioyile, ii-ertyisi, ityuwa kunye nepepile kunye nenkqubo Imizuzu emi-5, iqondo lobushushu 120º, isantya 1.
Sisahlula imixholo yeglasi kwi-4 yodongwe yokubumba soufflé eya kulunga kwisitya seVaroma.

Sibeka iqanda kwilinye kwaye sifafaze nge-1 pinch yetyuwa kunye ne-1 pinch pepper. Sibeka itshizi egayiweyo yeParmesan ngaphezulu.

Sibeka ukungunda kwisitya seVaroma, sigubungele iVaroma kwaye sigcine. Sihlamba iglasi.
Sibeka amanzi kwiglasi, sibeke iVaroma kwindawo yayo kunye nenkqubo yemizuzu eyi-10, ubushushu beVaroma, vel 1. Susa iVaroma kwaye uhambise amaqanda ngokukhawuleza.

ThermoRecetas

Amaqanda kwi-cocotte ene-ertyisi, i-ham kunye ne-parmesan