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Amaqanda kwi-cocotte ene-parmentier kunye ne-truffle

UkuqalaImizuzu ye605 abantuIikhalori ezingama-225
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Amaqanda en cocotte ene parmentier kunye ne truffle yindlela efanelekileyo yokwenza i isidlo sangokuhlwa esilula, esingalibalekiyo nesinzima.

Es iresiphi ukonwabela kwaye apho ukuveliswa kwe-velvety, iincasa ezithambileyo kunye nokuchukumisa okunzulu okubonelelwe yitruffle kudityanisiwe.

Iresiphi yile ilungele ukwenza kwiThermomix Kungenxa yokuba ungayenza ukusuka ekuqaleni ukuya esiphelweni ngaphandle kokusebenzisa ezinye izixhobo kwaye akunakubakho nto inamabala ekhitshini.

Amaqanda kwi-cocotte ene-parmentier kunye ne-truffle

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Amaqanda kwi-cocotte ene-parmentier kunye ne-truffle
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 225
  • Iinkonzo: 5
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-125 yeekiki
  • 350 g yeetapile
  • I-450 g yomhluzi (imifuno, inkukhu okanye inyama)
  • 15 g yeoyile yeoli
  • 15g ibhotolo
  • Amaqanda ama-5 kubushushu begumbi
  • Sal
  • Ipepile emhlophe
  • Ukuqhuba

Ukulungiselela

  1. Sihlamba ilikhi kakuhle kwaye siyibeka, sinqunqwe iziqwenga ezinkulu, kwiglasi. Siyayiluma ngexesha Imizuzwana emi-5, isantya 5. Sihlisa iziqwenga ezibambelele kwiglasi ukuya kwiincakuba.

  2. Yongeza ioyile kunye nebhotolo kunye nefry Imizuzu emi-8, 120º, isantya 2.

  3. Emva kwexesha, sifaka iitapile ezinqunqiweyo. Inkqubo Imizuzu emi-5, 100º, isantya 2.

  4. Emva koko, yongeza umhluzi oshushu, ityuwa kunye nepepile kwaye uyiphekele Imizuzu emi-20, 100º, isantya 2.

  5. Xa ixesha liphelile, siyasila Imizuzu emi-2, isantya 10.

  6. Yongeza i-truffle encinci, yongeza ityuwa kunye nepepper uze udibanise Imizuzwana eyi-30, isantya 3.

  7. Sisasaza ukhilimu kwizitya ezi-5 okanye iimfele zegusha kwaye sibeka kuphela emhlophe yamaqanda ngaphezulu, sigcina isikhupha kamva.

  8. Sithambisa iglasi siyigcwalise ngamanzi de sifike kwindawo yokuqala, uphawu lwelitha elingu-1/2 Sifudumeza i Imizuzu emi-5, 100º, isantya 1.

  9. Xa amanzi eshushu, sibeka iimfele kwi-varoma kwaye ikwindawo, siqiniseke ukuba isiciko sibekwe kakuhle. Inkqubo Imizuzu engama-15, ubushushu bevaroma, isantya 2.

  10. Emva kwexesha, siyivula ngononophelo i-varoma kwaye sibeka esinye sezikhupha esigciniweyo kunye nezinye izilayi ezityhafileyo zetruffle kwisitya ngasinye. Sigubungela kwakhona kwaye sandise ukupheka ngokwenkqubo 1 umzuzu, ubushushu bevaroma, isantya 2.

  11. Ekupheleni kwexesha, siyavula kwakhona, silumke ukuba singazitshisi ngomsi kwaye sifafaze ipepile encinci entsha.

    Sikhonza kwangoko.

Ngaba uyafuna ukwazi ngakumbi malunga namaqanda kwi cocotte ene parmentier kunye ne truffle?

El umlingisi ngokusisiseko a amazambane abhuciwe Kwaye, nangona ngeli xesha silwenzile nge-leek, ine-soft and velvety texture ukuba wonke umntu uyayithanda kakhulu.

Le recipe inezithako ezifanayo njenge Vichyssoise kodwa izixa zezithako ziyahluka ngokwendlela ukhilimu othambileyo.

Ndikucebisa ukuba wenze le recipe oyisebenzisayo umhluzi olungileyo olunika incasa. Ndiyenzile ngemifuno kodwa ungasebenzisa inkukhu okanye inyama ukwenza ukhilimu uqine.

Le risepe ayinakwenziwa kusuku olungaphambi kolo kuba iqanda lilahlekelwa kuko konke ukwenziwa kwalo. Nangona ewe unako yenza kwangaphambili cream, ke kuya kufuneka uyifudumale, lungisa amaqanda kwaye iya kuba ilungele ukukhonza.

Khumbula ukusebenzisa ezinye iimfele okanye izikhongozeli ukuba zingena kwi-varoma. Ukuba unamathandabuzo, kungcono ukuba ujonge ngaphambi kokuba uqale iresiphi, ngenxa yoko awuzukuchitha ixesha kunye nezikhongozelo ezingafunekiyo.

Le recipe iyakunceda Ukupheka ngetreyini. Ukusuka kwindawo yesi-8 ungalungisa isuphu, iimbotyi okanye irayisi kwiglasi ngelixa usenza amaqanda ecocotte kwi-varoma.

Ukhilimu unakho gcina ukuya kuthi ga kwiintsuku ezi-4 ukuba nje ikwisikhongozeli esingangeni moya kunye nefriji.

Iinkcukacha ezithe xaxe - Iresiphi esisiseko: Iitapile ezicujiweyo eziCociweyo / Vichyssoise

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Elula, Amaqanda, Ukupheka kweVaroma

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