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Amaqanda kwi cocotte kunye nama-mushroom, i-bacon kunye ne-Gruyer

UkuqalaImizuzu ye302 abantuIikhalori ezingama-270
1/52/53/54/55/5 (3 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Xa ungcamla la maqanda ngecocotte enamakhowa, ibhekoni kunye neGruyer uyakufumanisa oko Ukulungiselela iiresiphi ezinomphunga kuyinto emnandi kwaye iyamangalisa.

Inyani yile ayisiyiyo okokuqala ukuba sizilungiselele amaqanda kwi cocotte kwi-varoma kwaye iziphumo zihlala zilungile. Kwelinye icala sine isikhupha esimnandi kwaye kwelinye ikhrimu igcwele incasa kunye nama-nuances.

Ungalibali ukuhambisa la maqanda wecocotte ehamba nesonka esotyiweyo nokuba isonka okanye kunye akukho kuqweqwe kunye nemvuthuluka ethambileyo.

Amaqanda kwi cocotte kunye nama-mushroom, i-bacon kunye ne-Gruyer

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Ukonwabela amaqanda ane-creamy en cocotte ene-yolk yolwelo kulula kakhulu.

Amaqanda kwi cocotte kunye nama-mushroom, i-bacon kunye ne-Gruyer
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 270
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-30 g ye-shallot
  • 100 g yamakhowa
  • 15 g yeoyile yeoli
  • 20 g Bacon
  • I-30 g yekrimu yokupheka
  • 30 g yetshizi yeGruyer
  • Amaqanda ama-2
  • Izihloko ezi-8
  • Sal
  • Ipelepele

Ukulungiselela

  1. Gweba i-shallot ehlutshiwe kwaye ihlambuluke Imizuzwana eyi-3, isantya 5.

  2. Yongeza amakhowe acocekileyo kunye nekota. Siyaziluma ngexesha Imizuzwana eyi-2, isantya 4. Sinciphisa imifuno kunye ne-spatula ukuya kwii-blade.

  3. Sigalela ioyile kunye ne-poach ngexesha Imizuzu emi-5, ubushushu bevaroma, isantya setispuni.

  4. Yongeza i-bacon kwaye uyi brown ngenxa yayo 1 umzuzu, ubushushu bevaroma, isantya secephe.

  5. Yongeza ukhilimu, ityuwa kunye nepepile uze uxube Imizuzwana emi-5, isantya secephe.

  6. Sisahlula umxholo ube ziingubo zangaphantsi ezi-2, izitya okanye izinto zokubumba ezincinci zomoya.

  7. Yongeza itshizi kwiimvaba zeebhokhwe kwaye ubeke kuphela abamhlophe beqanda ngaphezulu, ugcine isikhupha kamva. Sisasaza ii-capers ngaphezulu komhlophe.

  8. Sithambisa iglasi siyigcwalise ngamanzi de sifike kwindawo yokuqala, uphawu lwelitha elingu-1/2 Sifudumeza i Imizuzu emi-5, 100º, isantya 1.

  9. Xa amanzi eshushu, sibeka iimfele kwi-varoma kwaye ikwindawo, siqiniseke ukuba isiciko sibekwe kakuhle. Inkqubo Imizuzu engama-15, ubushushu bevaroma, isantya 2.

  10. Emva kwexesha elidlulileyo, sivula ngononophelo i-varoma kwaye sibeka esinye sezikhupha esigciniweyo kwisitya ngasinye. Sigubungela kwakhona kwaye sandise ukupheka ngokwenkqubo 1 umzuzu, ubushushu bevaroma, isantya 2.

  11. Ekupheleni kwexesha, siyavula kwakhona silumke ukuba singazitshisi ngomsi kwaye, ngaphambi kokuphaka, sifafaza ipepile esandula ukutsha okanye, ukuba sifuna, itshizi encinci eyongezelelweyo.

Ngaba uyafuna ukwazi ngakumbi ngala maqanda kwi cocotte kunye nama-mushroom, i-bacon kunye ne-Gruyer?

Olu hlobo lweresiphi luxhasa phantse indibaniselwano yezithako ezingapheliyo. Kule mihla sisebenzise enye engaze isilele: amakhowa, ibhekoni kunye netshizi. A indibaniselwano epheleleyo kakhulu kwaye imnandi.

Ungasebenzisa amakhowa owathandayo. Ijongeka intle kunye Mhlophe okanye eParis, ukuba kunye brown okanye Portobello. Nangona, ngokobuqu, ndiyayithanda le yokugqibela.

IGruyer yitshizi ebonelela ngencasa eninzi kunye namanqaku alula aqholiweyo. Ukuba yomelele kakhulu kuwe, ungayifaka iParmesan.

Ukuze iresiphi igqibelele kufuneka nje gcina ezi zinto zimbini engqondweni:

Eyokuqala kukuba amaqanda akwicocotte anjenge risotto, kuya kufuneka bonwabele okomzuzwana kuba ukuba siyabavumela baphumle baphulukana nenxalenye yomtsalane wabo.

Okwesibini, kubalulekile ukuba ukupheka kwanele. Ndiyathanda ukubeka umhlophe kuqala ukuze ube nexesha elingaphezulu lokuseta kwaye emva koko ndongeze isikhupha. Ngale ndlela ndiqinisekisa ukuba ubume bukhrim buhlala buhleli.

Ngexesha le hlela imenyu, eyona nto isebenzayo kukulungiselela ukhilimu okanye isobho kuqala kuba ngale ndlela ungayisebenzisa kwaye upheke kumanqanaba. Nangona le iresiphi ikwaxhasa isaladi elungileyo ... ndishiya isigqibo ezandleni zakho! 😉

Iinkcukacha ezithe xaxe - Amaqanda aya kukumkanikazi kwiicocotte / Isonka esityetyisiweyo intlama yesonka / Isonka esiphekiweyo

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Amaqanda, Ukupheka kweVaroma

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