(10 iivoti)
Ukulayisha ...
Nazi ezinye chocolate cookies cookies emile njengethanga elifanelekileyo leHalloween. Uya kubona ukuba mnandi kanjani!
Into enomdla ngale recipe yimilo yecookies zethu. Andizukukhohlisa, ukubenza kuthathe ixesha elincinci ... kodwa ndicinga ukuba iziphumo zilungile.
Ewe kunjalo, le nkqubo ilula: ibhola yetshokholethi esityumza, ibhola ngaphandle kothuko ukuba siyityumze kancinane kwaye siyibeke kwibhotile yetshokholethi, siyityumze kancinci, siyisike ngekomityi yeThermomix, yenza amehlo nomlomo, zoba amehlo (izandi imbi kodwa yile nto iyichukumisayo) nomlomo, sibeka amazinyo kwaye sibeka umsila we ithanga.
Ndikushiya ezinye iifoto eziya kukunceda ngokuqinisekileyo.
Ewe, intlama yile yamakhekhe eeti ngokuqinisekileyo uninzi lwenu sele nazi ukuba luyamnandi. Ndikushiya ezinye iicookies ezifanayo ngokwevumba, hayi ngemilo, ukuze ubone ukuba udlala olu hlobo lwentlama kangakanani (Iqhosha lekuki y cookies umpu).
Iikhukhi eziCocwe ngeTshokholethi ngeeHalloween
Intle kakhulu kwaye ityebile ibhotolo kunye necookie cookies eyenziwe ngeThermomix abantwana kunye nabantu abadala abaya kuyonwabela ngobusuku beHalloween.
- UAscen Jiménez
- Uhlobo lweRipeipe: umthamo
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-120 g iswekile yokubhabha
- I-400 g yomgubo we-pastry
- I-240 g ibhotolo kubushushu begumbi (iliso, ibhotolo engenalo isalted)
- Iqanda le-1
- I-25 g yomgubo ococekileyo wecocoa
- Umbala ophuzi nobomvu (okanye o-orenji) wokutya-ukhetho
- Mthubi naluhlaza okwesibhakabhaka (okanye oluhlaza) umbala wokutya-ukhetho
Ukulungiselela
Iiyure ezimbalwa ngaphambi kokuba siye kwenza iicookies, sikhupha ibhotolo kwifriji ukuze ikwigumbi lobushushu xa sisiyokulungisa amathanga ethu.
Ukuba asinaso iswekile yokuqubha sinokuqala iresiphi ngokuyenza kwiThermomix. Ukwenza oku sifaka i-120 g yeswekile kwiglasi eyomileyo kwaye utyumze imizuzwana embalwa kwisantya esiqhubela phambili 7-10.
Sibeka zonke izithako zentlama kwiglasi nakwinkqubo Imizuzwana eyi-20, isantya 6. Sisusa ngaphezulu kwesiqingatha sobunzima kwiglasi. Isiqingatha esishiye kwiglasi yeThermomix kulapho siza kongeza khona i-cocoa. Emva koko sibeka i-25 g yomgubo ococekileyo wecocoa kwiglasi kwaye uphinde uyixube kwakhona imizuzwana embalwa kwisantya 6.
Sisonga iintlama ezimbini esizifumene ngokwahlukeneyo kwifilimu ebonakalayo kwaye sizivumele ziphumle kwifriji kangangemizuzu eli-15.
Silungisa iitreyi ezimbalwa zokubhaka ezinamaphepha okubhaka.
Sithatha inhlama. Kuqala sisebenza kunye nenye yetshokholethi. Senza iibhola sizibeke kwitreyi, sizigungxuze ngobunono.
Ngoku siza kusebenza enye intlama. Sizahlula sigcine inxenye eyakuba yimisila. Zonke ezinye siza kuzisebenzisa ukwenza indawo ebonakalayo yamathanga. Ukuba ufaka imibala / s kwaye uziva ngathi, ungayidaya iorenji. Ngoku sithatha iibhola (njengoko besisenza ngaphambili nge-choco enye) sibeka ibhola nganye kwisangqa setshokholethi kwaye ngobunono besikwashi. Emva koko sinqumle ikomityi yeThermomix, ke iya kudityaniswa ngokugqibeleleyo kwaye onke amathanga ethu aya kuba nobukhulu obulinganayo.
Ngentambo sizoba amehlo kunye nomlomo, kuhlala kwinxalenye yeorenji (okanye emhlophe). Ukunqunyulwa kuya kufikelela kumbindi wecookie-ukuya kuthi ga kwitshokholethi. Sisusa oonxantathu emehlweni (inxalenye yeorenji okanye emhlophe kuphela ukuze oonxantathu betshokholethi bahambe. wabeka amazinyo (Kwabonakala kulula kum ngaloo ndlela).
Okokugqibela siza kuyenza imisila. Sithatha inhlama ebesiyigcinile ngaphambili kwaye sayifaka ngombala oluhlaza ukuba sifuna. Sithatha isahlulo esincinci, senze i-churrito kwaye siyijike kancinane. Emva koko siyibeka kumathanga ethu ngokungathi yimbombo. Kwaye senza okufanayo nabo bonke abaphumileyo.
Ukuba awuzange ubeke umbala kuyo kwaye ufuna amathanga akho abe nokuthinta ngakumbi iorenji, ungazipeyinta nge-1 iqanda leqanda ngaphambi kokuwafaka ehovini. Ziya kuba zintle kwakhona.
Ke ngoku sibhaka kwi-oveni efudumeleyo ukuya kwi-180º imizuzu eli-10 okanye eli-12. Ukuba uzenzile ngombala, yazi ukubhaka kwaye, ukuba ubona ukuba zimdaka ngombala, beka iphepha elimhlophe kakhulu ngaphezulu ukunqanda okuluhlaza kunye neorenji ukuba kungabi mdaka.
Yothusa wonke umntu!
Iimpawu ezifanayo ze-TM21
Ulunge kangakanani uSilvia! Uza kubona ukuba wonwabile kwaye unencasa kangakanani. Ukwanga!
Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic:
http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1
Molo Monica,
Ndiyenza nge powder ecocekileyo yecocoa (le uyikhankanyayo iza ngaphandle kweswekile). Khange ndizame nge-cola-cao kodwa ndicinga ukuba nge-cigar uyakuba nencasa yetshokholethi engakumbi.
Uzakundixelela indlela abakujonga ngayo. Ukwanga!
Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic:
http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1
ANDITHANDI!!! BABENOKUTHULA KAKHULU!
> :(
Ityuwa? Kungenxa yokuba ibhotolo oyisebenzisileyo ibinetyuwa, kungenjalo andinakukuchaza ...
Ndiyaxolisa kuba anibanga nanjengoko benilindele, ekhaya besibathanda kakhulu.
Zizipho!
Ityuwa! Izimvo ezimangalisayo… Kodwa ukuba abanayo ityuwa!