(45 iivoti)
Ukulayisha ...
Ukuba uthanda iidessert ezithambileyo kunye nezamanzi, siyazi ukuba la maqebengwana aza kubhenela kuwe. Zenziwe ngentlama yebhotolo, amaqunube kunye nevumba lelamon ukuze inyibilike emlonyeni wakho.
Ukulungiswa kwayo kuya kukhawuleza kwaye kube lula kwaye sinokusebenza ngokuncamathela kodwa kulula ukuphatha intlama. Ukugqitywa kwayo ehovini kuya kuba lula kwaye kuya kufuneka ulinde kuphela ukuba kugqitywe ukupholisa ukuze ungene kwi-glaze.
I-icing yenye yezona ndawo zibalaseleyo zale khekhe, iyakwenziwa ngumaleko omncinci weswekile eyimpuphu kwaye uxutywe namaqunube kunye nemon, uya kusithanda isiphumo saso esimnandi kunye nethoni e-pink ethambileyo kunye ethambileyo.
Iikeyiki zelamuni ze-Strawberry
Ikhekhe elikhawulezayo nelilula elenziwe ngentlama enobumba obuthambileyo kunye nokufuma. Uya kuwuthanda ukwenziwa kwawo ngokusekwe kwi-strawberry kunye nemon kunye ne-glaze ekhethekileyo eya kuyinika ukubonakala okungathintelekiyo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 310
- Iinkonzo: 9
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ikhekhe
- 225 g ibhotolo kubushushu begumbi
- 160g iswekile
- 1 iqanda elikhulu
- 55 g yejusi yelamuni
- 305 g yomgubo
- isiqingatha setispuni somgubo wokubhaka
- isiqingatha setispuni setyuwa
- I-110 g yeerberberries, echaziweyo
Ngokweqabaka
- I-170 g yeswekile
- iqunube lamaqunube
- 30 ml yejusi yelamuni
Ukulungiselela
Silungisa intlama kwaye shushu i-oveni ukuya kwi-180 °. Kwiglasi yethu yeThermomix songeza i-225 g yebhotolo ethambileyo kunye ne-160 g yeswekile kunye nokubetha ngexesha Umzuzu omnye kunye nemizuzwana engama-1 kwisantya 10.
Yongeza iqanda uze ubethe Imizuzwana emi-20 kwisantya 3,5.
Yongeza i-305 g yomgubo wengqolowa, i-55 g yejusi yelamuni, icephe elinetyuwa elinesiqingatha kunye netispuni yomgubo wokubhaka. Sixuba ngexesha Imizuzu eyi-1 ngesantya sokuxovela.
Silungiselela ukungunda kwesikwere kwe-22 x 22 cm kwaye sibeka iphepha lokubhaka. Ukuze ingene ngcono ekubumbeni sinokuyimanzisa kwaye siyishwabanise kwaye siyibeke ngokulula. Sigalela intlama kwi-mold kunye ne-110 g ye-strawberry e-diced. Sixuba yonke into ngononophelo, sigudise umphezulu wayo kwaye siyibeke ehovini imizuzu engama-20.
Kwiglasi yeglasi: sicoca iglasi yethu kwaye songeza ii-sitrobheli ezimbalwa kwaye sizityumze ngexesha Imizuzwana emi-20 kwisantya 5.
Songeza i-40 ml yejusi yelamuni kunye nokudibanisa Umzuzu omnye kwisantya 1.
Yongeza i-170 g yeswekile ecoliweyo kunye nokudibanisa Imizuzwana emi-30 kwisantya 4,5.
Ngekhekhe yethu epholileyo sinokongeza i-glaze yethu, sinokuyibeka kwifriji ukuze iswekile yomelele ngaphambili, malunga nemizuzu engama-40. Emva koko sinokunquma iinxalenye.
