Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iinkukhu medallions kunye lwemostade isosi kunye nokuhombisa kweapile

AmakhadiImizuzu ye232 abantu
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por UMayra Fernandez Joglar

Ezi medallion zeenkukhu kunye nesosi yemastadi ziyakhawuleza ukwenza kuba izixhobo ezininzi zidityanisiwe. Kwelinye icala siza kwenza isosi kwi I-Thermomix  kwelinye icala, siza kwenza inyama kunye nokuhonjiswa kwayo ngepani yokuqhotsa.

Unokwenza iindondo ze inkukhu okanye ikarikuni. Ndikhethe inkukhu kuba ibithengiswa kwaye sele uyazi ukuba kubaluleke kangakanani uqoqosho lwasekhaya. 

Ukuba ufuna isidlo sangokuhlwa okanye isidlo kunye iindwendwe Ndikucebisa ukuba uqale ubeke isaladi elungileyo okanye i-gazpacho yoqobo, efana naleyo amaqunube lonto inothando lwam. Okwesibini, ezi medallions. Kwaye kwidyuli, akukho nto ingcono kune-ice cream eyenziwe ekhaya yothusa wonke umntu. Enye ye iyogathi Kulula kakhulu ukwenza kwaye unokunikwa isosi yetshokholethi.

Makhe siye kwiresiphi

Iinkukhu medallions kunye lwemostade isosi kunye nokuhombisa kweapile

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Iinkukhu medallion kunye ne-mustard sauce kunye nokuhonjiswa kweapile yeyona ndlela ifanelekileyo yokumangalisa iindwendwe zethu. Ilula, isempilweni kwaye inezoqoqosho.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 2 amabele amancinci enkukhu
  • Iapile eli-1
  • 80 g itswele
  • Iqhina eli-1 lebhotolo
  • I-100 g yekrimu yokupheka
  • 15 g lwemostade
  • 50 g ii-ertyisi eziqingqiweyo
  • 25 g yeoyile yeoli
  • ityiwa nepepile

Ukulungiselela

  1. Yinqumle itswele ye Imizuzwana emi-5 kwisantya 5. Yehlisa iichips kwiibhleyidi. Yongeza i-10 g yeoyile kunye nenkqubo Imizuzu engama-5, ubushushu beVaroma, isantya 1 ½.

  2. Ngelixa uxobula iapile kwaye uyisika kwiinxalenye ezili-16, oko kukuthi, kwikota nganye yeapile ibe ngamacandelo ama-4.

  3. Sika amabele kwi-2 cm yeemallion.

  4. Emva kokuba i-anyanisi ifakwe, yongeza ukhilimu kunye nesardard. Beka ii-ertyisi eziqingqiweyo kwibhasikiti kwaye uyibeke kwiglasi. Vala kunye neshedyuli Imizuzu emi-7, i-90º kunye nesantya secephe. Emva kwexesha cream iya kuba ezithambileyo. Ukuba sifuna singagaya u-1Imizuzwana emi-0 kwisantya 5.

  5. Okwangoku, nyibilikisa ibhotolo epanini kwaye umdaka iapile wedges. Emva koko brown isifuba senkukhu kunye neoyile eseleyo. Gcina yonke into embizeni.

  6. Xa senziwe isosi, lungisa ityuwa nepepile, kwaye uthele inkukhu kunye neapile ebesiligcinile. Yongeza ii-ertyisi kwaye upheke kunye kunye nemizuzu eli-10 ngaphezulu kobushushu obuphantsi. Iglasi yam yodongwe ineqondo lobushushu le-1 ukuya kwi-9 kwaye ndilibeka ku-3.

  7. Ncedisa ii-medallions zikhatshwa yi-apile, ii-ertyisi kunye nesosi.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - I-Strawberry gazpacho / I-yogurt ice


Fumanisa ezinye iiresiphi ze: Amakhadi, I-Salsas

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  1.   charo sitsho
    yenzayo 12 iminyaka

    Molo, ndinguCharo, ndiyithandile iresiphi yakho kodwa ndinombuzo, ndingafaka enye imifuno ngaphandle kweepea endlwini yam, ndiyibeka rhoqo, umbuliso

    Phendula uCharo
  2.   UMayra Fernandez Joglar sitsho
    yenzayo 12 iminyaka

    Molo Charo,

    Ungasoloko uhambisa umphehlo omncinci weebroccoli okanye iinkozo zombona ezimnandi.

    Zizipho!

    Phendula uMayra Fernández Joglar
  3.   charo sitsho
    yenzayo 12 iminyaka

    I-Mayra siyithanda kakhulu i-broccoli kunye nombona.Ndidla ngokuyisebenzisa kakhulu kwiisaladi nakwiisuphu kwaye zilunge kakhulu.Siyitya kakhulu ekhaya.Ndiyabulela ngombono wakho, ukwanga.

    Phendula uCharo
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Ndonwabile ukuba uyalithanda icebiso.

      kumanga!

      Phendula uMayra Fernández Joglar
  4.   charo sitsho
    yenzayo 12 iminyaka

    Mhlobo othandekayo, ngobushushu, eminye imifuno ayityiwa, ndithetha kakhulu ukuba bendicinga ukuba ndingayenza nge-broccoli kutheni kungenjalo ngekholifulawa ndingakhange ndiyicinge, ndibeke icauliflower ebilayo kwaye iresiphi iphume ukwanga okukhulu.

    Phendula uCharo