Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Artichoke kunye neparsley yokuhlanjululwa komhluzi

IisobhoImizuzu ye254 abantuIikhalori ezingama-25
1/52/53/54/55/5 (22 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

ukucoca-umhluzi-nge-artichoke-thermorecetas

Phambi kokufika kweentlanganiso, izidlo kunye nokugqithileyo, lo mhluzi wokucoca iartichoke kunye neparsley uya kuza ulungele "Coca" umzimba.

Imhluzi eshushu, njengeesuphu kunye nezithambiso, ivelisa uvakalelo olukhulu Ukuzonwabisa kwaye baphume ngaphezulu ukuthuthuzela kodwa lo mhluzi wokucoca nawo ungathathwa ubanda.

Ukongeza, olu hlobo lomhluzi lune Iikhalori ezimbalwa kakhulu, abagqibeleleyo ukulandela ngazo ukutya okusempilweni nokusempilweni.

Artichoke kunye neparsley yokuhlanjululwa komhluzi

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Lo mhluzi wokucoca uza kusinceda sinciphise ukutya kwaye sitye ukutya okusempilweni.

  • UMayra Fernandez Joglar
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isuphu
  • Iikhalori: 25
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-2 cebollas
  • Amagqabi ali-10 angaphandle ee-artichokes
  • 1 iqela leparsley
  • I-1 ilitha yamanzi
  • Ijusi yelamuni (ukhetho)

Ukulungiselela

  1. Sisusa amagqabi angaphandle ee-artichokes, sihlambe kakuhle kwaye sizibeke kwiglasi. I-Peel kunye nekota ye-anyanisi kwaye uyibeke kwiglasi kunye namaqabunga eparsley ahlanjwe.

  2. Songeza ilitha enye yamanzi kunye nenkqubo Imizuzu emi-20, 100º, isantya 2.

  3. Emva kwexesha, sihluza umhluzi ngesisefo ukukhonza kwiikomityi ezi-4. Umhluzi unonongwe ngamathontsi ambalwa emon aya kuthi ongezwe ngaphambi kokuwuthatha.

Amanqaku

Ukuba amanzi etephu kwindawo yakho anzima, oko kukuthi, anekalika eninzi, ndincoma ukuba usebenzise amanzi amaminerali asebhotileni.

 Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - I-aubergines ezixutywe


Fumanisa ezinye iiresiphi ze: ngokubanzi, Rhoqo, Iisobho kunye namafutha, Umntu otya imifuno

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   ULily sitsho
    yenzayo 9 iminyaka

    Ungayifaka iparsley yamagqabi eseleri?

    Phendula u-Azucena
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 9 iminyaka

      Molo Azucena:

      Ewe unako, kodwa kutheni ungenzi ngeparsley? Yinto ekulula ukuyifumana, ngexabiso eliphantsi kwaye inezinto ezininzi zokucoca.

      Iseleri ikukutya komchamo kwaye kulula ukudibanisa kwiisaladi.

      Nibuliso!

      Phendula uMayra Fernández Joglar
  2.   I-Nuria-52 sitsho
    yenzayo 8 iminyaka

    Enkosi ngokwabelana ngezi ndlela zokupheka, bendihlala ndilahla amagqabi e-artichoke, ngoku ndenze le recipe, kwaye andizukuphinda ndiyilahle, iyathandeka, kwaye ilungile kakhulu kwabo batya ukutya, iglasi yalo mhluzi kunye nee-artichok ezimbini kwi-vinaigrette, kwaye iikhilogu ziyehla…. ENKOSI.

    Phendula Núria-52