Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Banana sponge cake pudding

IdessertImizuzu ye368 abantuIikhalori ezingama-295
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por UAlicia tomero

I-Banana sponge cake pudding

Le dessert sesinye sezidlo ezimnandi ezinokuthi ziboniswe kwitafile yakho. Nge-Thermomix yethu unokwenza i-vanilla cream kunye ne-cream ukuxuba kunye nebhanana enempilo kunye ne-sweet.

Le keyiki ye-pudding inemigangatho emininzi. Yenziwe ngezaleko ezininzi zeebhiskithi ezinzima ezifakwe kwikofu, umaleko we-pastry cream, enye yekhrimu etyunyuziweyo kunye nomaleko wenyani. ibhanana ekrwada ukuze ukwazi ukungcamla esi siqhamo simnandi.

Kulula kakhulu ukwenza kunye nokukhawuleza umbulelo kwi-Thermomix yethu eyenza ukuba senze iiresiphi ngaphandle komzamo omkhulu. Ukongeza, le dessert inokuboniswa kwitreyi yokwabelana okanye kwiiglasi zomntu ngamnye kwiindwendwe zakho. Ngezantsi sikushiyela ividiyo ebonisayo kunye nesinyathelo ngesinyathelo kwaye ungaphoswa naziphi na iinkcukacha.

I-Banana sponge cake pudding

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Le dessert emnandi inenani elingapheliyo leeleya ezimnandi: i-brownies enencasa yekofu, i-vanilla cream, ibhanana kunye ne-cream cream. Uya kuyithanda indibaniselwano yabo.

I-Banana sponge cake pudding
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 295
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Crema

  • 500 ml ubisi olupheleleyo
  • 135g iswekile
  • 50 g ingqolowa
  • 1 icephe yevanilla extract
  • 4 izikhupha zamaqanda
  • 50 g ibhotolo ethambileyo

Gxumela iibhiskithi

  • Iiglasi ezi-2 zamanzi ashushu
  • Iipunipoli ezi-2 zekofu enyibilikayo
  • Iipuniwe ezi-2 zeswekile

Ezinye izithako

  • Iibhanana ezi-2
  • I-300 g yeekeyiki ezinzima zesiponji
  • I-500 ml yekrimu yokubetha
  • 110g iswekile

Ukulungiselela

  1. Kwiglasi yethu ye-Thermomix songeza i-500 ml yobisi olupheleleyo, i-yolks yamaqanda ama-4, i-135 g yeswekile, i-tablespoon ye-vanilla extract kunye ne-50 g ye-cornstarch. Sicwangcisa ngexesha Imizuzwana emi-10 kwisantya 4. Emva kokuba ibethwe kwaye ixutywe, senza inkqubo kwakhona Imizuzu emi-6 nge-90 ° ngesantya esingu-3.

  2. Siyabona ukuba ukhilimu ubeke kakuhle. Ukuba ucinga ukuba ifuna enye intwana, siyakuyicwangcisa eminye imizuzu embalwa. Sifaka i-50 g yebhotela ethambileyo kwaye siphinde sihlele abanye Imizuzwana engama-20 kwisantya 3. Sithatha ukhilimu kwiglasi kwaye sibeke eceleni.

  3. Kwisitya songeza iiglasi ezi-2 zamanzi ashushu, iipunipopu ezimbini zeswekile kunye neepunipopu ezimbini zekhofi e-soluble. Sixuba kakuhle.

  4. Kwisitya esisikwere siza kubeka amaqebelengwane afakwe kumxube wekhofi. Gcwalisa isiseko sonke kwaye wongeze umaleko we-pastry cream. Emva koko siya kubeka iibhanana zebhanana kwaye ekugqibeleni sibeka enye ingqimba yeeqebengwana zesipontshi ezixutywe nekhofi.

  5. Kwiglasi ecocekileyo sibeka i-butterfly kwaye yongeza i-500 ml ye-cream cream kunye ne-110 g iswekile. Sibetha ukhilimu ngokucwangcisa Imizuzwana emi-50 kwisantya 3,5. Ixesha esibonisa ngalo libonisa, kuya kuxhomekeka kwindlela ebanda ngayo ukhilimu. Eli xesha linokwanela, kodwa lisenokuthatha ixesha elide. Kufuneka uqaphele ukuba ungagqithisi ukugubha.

  6. Sigalela ukhilimu wethu otyumkileyo ogubungela yonke ikhekhe. Akuyimfuneko ukugudisa umphezulu kakuhle, unokubona ukunyakaza kwe-spoon ukwenza i-rustic. Senza iinqununu ezimbalwa zekhekhe kwaye zihombise ikhekhe. Ukuyiphaka, sinokuyikhenkceza malunga nemizuzu engama-20 ukuze sikwazi ukuyisika ngcono. Sekunjalo sikhonza kubanda kakhulu.


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