Ngena o Bhalisa kwaye ujabulele ThermoRecetas

INougat bavaroise

IdessertImizuzu ye13012 abantuIikhalori ezingama-150
1/52/53/54/55/5 (4 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

INougat bavarois

Ngezi ntsuku zeKrisimesi, ndicebisa ukuba ulungiselele i-nougat bavaroise, iswekile yentsusa edibanisa I-nougat yesiko kunye nesitayile esitsha sokwenza intetho.

Amalungiselelo ilula kakhulu, kufuneka nje wenze cream IsiNgesi, mix kunye cream cream kunye i-nougat. Konke oku kwenziwa ngombulelo jiffy wethu I-Thermomix.

Kodwa okona kulungileyo kuza nenkcazo-ntetho. Ayikho into njengokusebenzisa ezi iikomityi ezincinci… Zintle kakhulu! Ke akukho mntu kufuneka anikezele nge dessert yakhe, nokuba isidlo sasemini okanye isidlo sangokuhlwa besinencasa kangakanani.

Ukuba ucinga ngokulungiselela a ibuffet Le iya kuba yidessert emanyeneyo.

INougat bavarois

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I-Nougat bavaroise yidessert yentsusa enokwenziwa kwangaphambili.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 150
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 2 izikhupha zamaqanda
  • 30 g iswekile emhlophe
  • 120g ubisi
  • 3 amaphepha egelatin
  • 250 g nougat ethambileyo
  • I-200 ye-cream eqhwatywayo

Ukulungiselela

  1. Sifaka amanzi e-gelatin amaphepha emanzini abandayo.

  2. Sifaka i-nougat kwisiqwenga seglasi. Siyayiluma ngexesha Imizuzwana engama-4 kwisantya 5. Siyarhoxa size sigcine.

  3. Ngaphandle kokuhlamba iglasi sidibanisa i-200 g yekhrimu ngesantya ngesantya 3. Kufuneka sinike ingqalelo ukuze ingagqithisi kwaye yenze ibhotolo. Sisusa kwaye sigcine efrijini.

  4. Sibeka ubisi, iswekile kunye nezikhupha kwiglasi. Inkqubo Imizuzu emi-6, 90º kunye nesantya 4.

  5. Yongeza i-gelatin efanelekileyo kwaye udibanise Imizuzwana emi-10 kwisantya 4.

  6. Yongeza i-nougat etyunjiweyo kunye nokubetha Imizuzwana engama-30 kwisantya 3 Kude kube ngokufumana ukhilimu otyebileyo. Sisusa kwisitya esikhulu kwaye siyeke ukuphola.

  7. Sifaka i-khrimu kwikhrimu efudumeleyo ngoncedo lweentonga ezithile kunye nokwenza intshukumo ethambileyo nesigubungeleyo.

  8. Umxube siwuthululela kwiiglasi ezincinane zokudubula. Phola kwifriji okungenani iiyure ezimbini.

  9. Ngexesha lokukhonza, sihombisa iikomityi usebenzisa iinkozo zeamangile, ishavini yetshokholethi, icocoa okanye isinamon powder, njl.

Iinkcukacha ezithe xaxe - UNougat kwilitye

Lungisa le recipe kwimodeli yakho yeThermomix


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