Njengakuwo onke amakhaya, ngoSuku lweKrisimesi kukho ukutya nosapho. Kulo nyaka, ukunciphisa imisebenzi yababuki zindwendwe, sigqibe ekubeni umntu ngamnye azakufaka igalelo kwinto ethile ke oko kuya kuba sisidlo sosapho ekwabelwana ngaso. Abanye baya kuza neziselo, abanye iidessert kwaye kuye kwafuneka senze i-aperitivo kwaye ndaye ndathatha ithuba lokwenza isalmon kunye ne-caviar blinis.
Yindlela yokupheka yeklasikhi yokutya kweSlavic esele ithandwa kwihlabathi liphela. Inkqubo yokuvelisa iyafana naleyo ye- Iipancakes kodwa kwi-blinis intlama iyajiyaUngoyiki xa uyigalela epanini kuba ayizukusasazeka okanye isasaze kakhulu.
Sikhonze i-blinis nge-salmon kunye ne-caviar etshayiweyo kodwa zinokusetyenziswa ezinye izithako njenge-foie kunye ne-chutney okanye uzenze zibe mnandi ngeziqhamo kunye nobisi.
Blinis kunye nesalmon kunye necaviar
Ezi blinis zinee-salmon kunye ne-caviar ezinokusetyenziswa kulo naluphi na uhlobo lwepati okanye isidlo sangokuhlwa esikhethekileyo.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - Ii-crepes ezifakwe itshizi kunye ne-asparagus
Ndiyaqikelela apho uthi khona iigram ezili-100 zemvubelo uthetha iigram ezili-100 zomgubo.
Iresiphi sele ilungisiwe. Enkosi ngesilumkiso… ukuba andinako ukusela la cava ingako !! 😉
I-blinis yenziwa njani ngosuku ngaphambi kokuzitya?
ummmmm… hayi felix, ayisiyonto ilungileyo. Zihlala zome kwaye zingabi mnandi.
Into endingakhange ndiyizame kukuyibandisa ngumkhenkce. Ukuba uzama, nceda usishiyele izimvo ngeziphumo.
Gracias !!