Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Veza ukhilimu omuncu okanye omuncu

I-SalsasImizuzu ye615 abantuIikhalori ezingama-130
1/52/53/54/55/5 (4 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

i-express-sour-or-sour-creamthermorecetas

Into entle malunga Ukudityaniswa kwehlabathi ekhitshini kukuba sifunde lukhulu ngamanye amasiko kwaye sizonwabise emakhayeni ethu Iincasa ezikude. Icala elibi kukuba, ngamanye amaxesha, ukufumana izithako ezithile kunokuba yinto engenakwenzeka.

Yiloo nto kanye eyenzekileyo kum ngekhilimu omuncu. Qho xa ndibona iresiphi enesi sithako bendiya kuphambana ndiyikhangela kwiivenkile ezinkulu. Kwaye, kwezinye uyayifumana kodwa ayisiyomveliso iqhelekileyo. Ke, ekugqibeleni nasemva kokujika okuninzi ndiye ndafika kwisigqibo sokuba kuninzi Elula yenze ekhaya.

Okokuqala kufuneka nditsho ukuba ukhilimu omuncu kuyafana ikrimu emuncu nakwezinye iiresiphi ngesiNgesi uza kuyibona njenge "ikrimu emuncu". Kodwa yahlukile kwi "buttermilk" kunye ne "crème fraîche" ethi, nangona zifana, zizithako ezahlukeneyo ezineempawu ezahlukeneyo.

Kukho indlela ende yokulungisa ukhilimu omuncu kodwa ndiyayithanda le kuba kwimizuzu embalwa ndinekhrimu ephethe ubumuncu obugqibeleleyo kwaye ubume obugudileyo.

Le cream isetyenziswa kwiindlela ezininzi zokupheka; isuka e Ukutya okwenziwe ngemichiza los iidizethi eyona IsiNgesi imnandi. Ke ukongeza ekukhawulezeni, iyahluka kakhulu.

Veza ukhilimu omuncu okanye omuncu

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Akukho iakhawunti okwamanje? Register

Ukhilimu omuncu sisixhobo esisetyenziswa kwiindlela zokupheka ezahlukeneyo neeTacos zaseMexico okanye ikeyiki yesiponji yesiNgesi.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: iisosi
  • Iikhalori: 130
  • Iinkonzo: 15
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-300 ye-cream eqhwatywayo
  • 1 tbsp.ijusi yelamuni

Ukulungiselela

  1. Beka ukhilimu kwiglasi kwaye wongeze ijusi yelamuni. Masime imizuzu emi-5.

  2. Emva kwexesha uyakubona ukuba zenziwe njengamaqhuma kodwa kuyinto eqhelekileyo. Ukubetha Imizuzwana emi-15 kwisantya 3.

  3. Nje ukuba ixutywe inokusetyenziswa kwiresiphi ekhethiweyo. Ukuba une-cream eseleyo, yifake engqayini enesiciko kunye nevenkile efrijini. Ubambe ngokugqibeleleyo iintsuku ezimbalwa.

Amanqaku

Ngala manani, kuphuma malunga ne-300 gram. Ipunipoon nganye (20 g) ine-130 kcal.

Ukulingana kunye ne-TM21 Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Ikhitshi lamanye amazwe


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, I-Salsas

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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  1.   Ananda sitsho
    yenzayo 4 iminyaka

    Ndizamile kabini kwaye akunanto? Ngemizuzwana eyi-15 ilulwelo lweSUPER, ndibeke ixesha elininzi kancinci kancinci kwaye ndifumene ubume obuncinci kodwa inencasa njengokugcwaliswa okumnandi kunesosi emuncu yezinye iinoso?

    Phendula uAnanda
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 4 iminyaka

      Molo uAnanda:
      Andazi ukuba kwenzeka ntoni kuba le recipe ilula kakhulu.
      Ukwenza le recipe kufuneka usebenzise ukhilimu hayi ubisi. Kwaye ngaphambi kokubetha kufuneka uyeke ukhilimu uphumle ngejusi yelamuni.
      Eyona nto imangalisayo kukuba imnandi kuba i-khrimu ine-asidi kwaye nangakumbi ukuba sidibanisa ilamuni. Khumbula ukuba ukhilimu kufuneka ube sisiqholo esiqhelekileyo, hayi ukhilimu oswiti okanye nantoni na enjalo.
      Nibuliso!

      Phendula uMayra Fernández Joglar