I-Bonito kwioli ye-canine

Namhlanje sihamba neresiphi ephezulu kakhulu kodwa elula kakhulu kwaye emnandi: bonito kwioli enkonkxiweyo. Oko kukuthi, siza kulungiselela ityhuna yethu enkonkxiweyo kwioli. Siyincoma nge-100% kuba yiresiphi elula kakhulu, yenziwe ekhaya ngokupheleleyo, imnandi kwaye iluncedo kakhulu. Xa sifumana i-bhonito ethengiswayo okanye ngexesha lonyaka, kuyafaneleka ukuyithenga kwaye, ukuba awuyi kuchitha yonke into okwangoku, unokukhenkceza okanye wenze amalungiselelo anjengale namhlanje.

Kuyinto iresiphi elula ukuba iya kuthatha kuphela Imizuzu ye15 ekuyilungiseleleni. Kulula njengokunqunqa ibhonito, ukuyipheka nokuyibeka kwiitoti. Yigqume kakuhle ngeoli yeoli kwaye sinokuyidla ngolu hlobo malunga neentsuku ezi-5 njengoko uthanda (isaladi, i-montaditos, kunye namazambane ...) i-bain-marie yokunkonkxa Ngamana ingahlala ixesha elide. Sithatha eli thuba sikushiyele inqaku elilungileyo malunga nendlela yokwenza ulondolozo kunye nendlela yokwenza i-bain-marie: https://www.thermorecetas.com/articles/how-to-pasteurize-and-conserve-al-vacuum/

I-Bonito kwioli ye-canine

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Sizilungiselela ityhuna enkonkxiweyo kwioyile kwimizuzu nje eli-15. Iresiphi elula, enoqoqosho kwaye esebenzayo kakhulu.

• UIrene Arcas

• Ikhitshi: Ispanish
• Uhlobo lweRipeipe: intlanzi
• Iikhalori: 98
• Iinkonzo: 4

• Ixesha lokupheka: 15M
• Ixesha elipheleleyo: 15M

Izithako

• I-500 g yebhonito ngamaqhekeza amakhulu, ahlanjululwe kakuhle amathambo kunye nesikhumba
• I-1 ilitha yamanzi
• 100 g yetyuwa
• ioli yeoli yomnquma eyongezelelweyo
• 1 igqabi le-bay

Ukulungiselela

1. Kwimbiza enkulu, yizisa amanzi, ityuwa kunye neqabunga le-bay kwi-thumba.

2. Xa amanzi ebila, yongeza ityhuna kwaye uyiyeke ipheke Imizuzu ye10. Khupha kakuhle kwaye wome ngephepha elifunxayo.

3. Kwezinye iingqayi ezinkonkxiweyo sibeka i-splash ioyile emazantsi kwaye sibeka amaqhekeza ityhuna ibekwe kakuhle kakhulu (eyona inkulu ngaphandle kwaye incinci ukuzalisa izithuba). Gubungela ngokupheleleyo ngeoli yeoli kwaye uvale kakuhle izimbiza.

4. Nje ukuba iinqanawa zenziwe, singakwazi:

   • Yigcine kwi ifriji 3-5 iintsuku kwaye uyidle.
   • zibeke kuzo ibhafu yamanzi ukuze sizigcine kangangeeveki ezininzi: https://www.thermorecetas.com/articles/how-to-pasteurize-and-conserve-al-vacuum/