(39 iivoti)
Ukulayisha ...
Isidlo sakusasa sase-Orenji noMhlophe seBrownie okanye iDessert sisidlo sangokuhlwa. Siyasithanda isiphumo esimnandi kunye nesinencasa esinaso kunye nekhekhe le-spongy elisele.
Ukwenza i-juicier eninzi, i-glaze ekhethekileyo esekwe kwitshokholethi emhlophe kunye neorenji sele ilungiselelwe ukuphucula incasa yayo emnene.
Uyakuthanda ukuzama enye inguqu yokwenza i-brownie kwaye kulula kangakanani ukwenza. Landela onke amanyathelo esiwalungiselele kwividiyo oza kuyifumana apha ngezantsi.
Brownie ngeorenji kunye namhlophe itshokholethi
I-brownie eyahlukileyo eyenziwe ngekeyiki yesiponji enencasa ye-orenji kunye netshokholethi ethambileyo. Ukwenza i-juicier eninzi, siya kubabeka ngesosi ekhethekileyo kunye nevumba elimnandi.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 325
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Brownie
- I-150 g yomgubo wengqolowa
- Amaqanda ama-3
- 1 itispuni yokubhaka umgubo
- Zest kulusu lweorenji
- 100 g ibhotolo ethambileyo
- I-175 g yetshokholethi emhlophe
- 125g iswekile
Iqaqambile
- I-75 g yetshokholethi emhlophe
- I-75 ml yekrimu yokubetha
- 25 g ibhotolo ethambileyo
- Zest kulusu lweorenji
Ukulungiselela
Sitshisa i-oven ukuya kwi-180 °. Kwiglasi yethu yeThermomix sidibanisa i-175 g yetshokholethi emhlophe kunye ne-100 g yebhotolo. Siza kuyinyibilikisa ngokwenkqubo ngexesha Imizuzu emi-2,5 nge-90 ° ngesantya esingu-0,5.
Yongeza amaqanda ama-3, i-125 g yeswekile, i-150 g yomgubo wengqolowa, i-peel e-grated yeorenji kunye nepunipoon yomgubo wokubhaka. Sihlela ngexesha Imizuzwana emi-40 kwisantya 3,5.
Silungisa itreyi eyi-22 × 22 cm kwaye ifakwe ezantsi. Sidibanisa umxube we brownie, sigudise umphezulu wawo kwaye usibeke ehovini kwindawo esezantsi-esezantsi imizuzu engama-30.
Silungiselela i-glaze yethu: kwiglasi yethu ecocekileyo songeza i-75 g yetshokholethi emhlophe, i-75 ml ye-cream cream, i-25 g yebhotolo ethambileyo kunye ne-zest ye-orange peel. Siyicwangcisa ngexesha Imizuzu emi-2 nge-90 ° ngesantya esingu-0,5.
Vumela i-glaze ipholile, ukuba ufuna ukuyivumela ukuba iphumle kwifriji ngelixa igqiba ukwenza nokupholisa ikhekhe.
Sikhupha ikeyiki eziko kwaye siza kuyisika ibe ziingxande eziziingxande. Ukuba uyafuna, ungasika amacala kuqala uze usike ikeyiki ibe ngamaqhekeza. Ukugqiba, sigubungela i-brownies nge-chocolate emhlophe kunye ne-orange. Hombisa ngemitya ethile e-orenji.
