(44 iivoti)
Ukulayisha ...
Le dessert iphambene ngokwenene. Ikhrimu kakhulu kwaye ineswiti egqibeleleyo, oya kufuna ukuyitya ngazo zonke iiyure. Yenye yeendlela zethu zokupheka ezilula kakhulu kwaye zihlangulwe kwaye into entle ngayo kukuba uya kuyilungiselela ngemizuzu embalwa.
Unokwenza le recipe nge-blender yesandla okanye ngerobhothi efana neThermomix. Kufuneka nje udibanise zonke izithako kwaye uzibeke kwi-mold yethu.
Le dessert ilungiselelwe kwi-oven, kuya kuthatha ixesha ukuyibeka, kodwa isiphelo siya kufaneleka. Ukuba ufuna ukuyizama, musa ukuphulukana neenkcukacha zamanyathelo ayo.
Ukuba uthanda iiresiphi zeflan ungalungiselela oku itshokolethi emhlophe kunye neflan itshokolethi yobisi.
I-Neapolitan flan, i-creamy kwaye imnandi
Iflan ekhrimu kakhulu nayo yonke incasa yayo. Umxube wobisi kunye neqanda uya kwenza ukuthungwa kwayo kugqibelele.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 360
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Amaqanda ama-5
- Imbiza e-1 malunga ne-400 g yobisi olujikisiweyo
- I-400 ml yobisi oluphucukileyo
- 1 itispuni sevanilla isicatshulwa
- 110 g of cream cheese uhlobo Philadelphia
- Iilekese zotywala
Ukulungiselela
Sifudumeza i-oven ukuya kuma-degree angama-200. Kwiglasi apho siza kulungiselela umxube esiya kuwubeka: amaqanda ama-4, i-400 g yobisi olujikisiweyo, i-400 ml yobisi oluphuphumayo, i-110 g ye-cream yetshizi kunye ne-teaspoon. vanilla essence.
Sidibanisa zonke izithako de sibone ukuba akukho ziqhuma kwaye i-liquefied ngokupheleleyo. Ukuba siyenza ngeThermomix sinokuyicwangcisa ngexesha Imizuzwana emi-30 kwisantya 4,5.
Lungiselela i-silicone mold ejikelezileyo okanye enye enokuthi ingabikho lula, malunga ne-18 cm ububanzi. Sisasaza isiseko sayo se-caramel ngoluhlu oluhle.
Yongeza ukhilimu phezulu kwaye uyibeke kwelinye itreyi enkulu, apho siya kuba sizalise ngamanzi. Umbono kukubhaka kwi-oven usebenzisa ubuchule be-bain-marie.
Sigubungela isikhunta esijikelezileyo nge-aluminium foil kwaye sibeke yonke into ephakathi kwe-oven, kunye nokushisa phezulu nangaphantsi. Silindele ukuba ijike Iyure eyi-1 kunye nemizuzu eyi-10.
Xa igobile, yiyeke iphole kwisingundo ngokwaso. Emva koko siyibeka efrijini kwaye silinde iiyure ezimbalwa ukuze i-flan ithathe umzimba omningi.
Sikhonza kubanda kakhulu kwaye sinokuhamba kunye ne-cream cream.
