Hake burger

Nangona ukusukela kwifoto kubonakala ngathi awukho hamburgers zenziwe nge hake kunye ne tuna kwaye ndiyakuxelela ukuba zilunge kakhulu.

Ungabonisa njengoko ubona (ngokuhombisa) okanye kwibhokhwe yehambhega ngayo yonke into ofuna ukuyibeka (ketchup, itswele ..). Benze babe semakhaya kuba nabo banqikaza ukutya iintlanzi baya kukuvuyela ukuzitya.

Umnqweno onomdla, uyazi ukuba ngesiTaliyane ikhowudi hayi i-hake kodwa ikhowudi entsha? Kwaye ndiyacacisa ukuba ipholile kanjani kuba ngubani na ityuwa ibizwa ngokuba ikhowudi. Ngeke wazi, mhlawumbi uze kule ndawo kwaye kufuneka uyokuthenga ...

Hake burger

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Siphakamisa isitya sesibini esahlukileyo nesiza kuthandwa nangabo bangazithandiyo iintlanzi: ii-burger zentlanzi nge-hake kunye ne-tuna

• UAscen Jiménez

• Uhlobo lweRipeipe: intlanzi
• Iikhalori: 200
• Iinkonzo: 4

• Ixesha lokulungiselela: 1H
• Ixesha lokupheka: 5M
• Ixesha elipheleleyo: 1:5 p.m. XNUMX:XNUMX a.m.

Izithako

• 30 g itswele
• 15g oyile
• I-hake efriziweyo ngaphandle kolusu okanye amathambo (i-320g ikhe yacocwa yaza yakhutshwa amanzi)
• I-1 inakho ityhuna kwioyile okanye kwindalo
• 1 icephe lezonka
• Sal
• Pepper okanye nutmeg
• I-1/2 ithisipuni yekhofi ye-paprika evela eLa Vera
• Iqanda le-1

Ukulungiselela

1. Sibeka itswele kunye neoyile kwiglasi. Inkqubo Imizuzwana emi-3, isantya 5. Sihlisa nge spatula oko kushiyeke ezindongeni nakwinkqubo Imizuzu engama-2, ubushushu bevaroma, isantya 2.

2. Ngoku sidibanisa i-hake (inyibilikisiwe kwaye yatsalwa), ityhuna, isonka, ityuwa, ipepile okanye inutmeg, ipaprika kunye neqanda. Inkqubo Imizuzwana eyi-15, isantya 3.

3. Ukuba sinexesha singashiya imixube efrijini kangangeyure enye ngaphambi kokubumba iiburgers zethu.

4. Sibabumba kwaye sibapheke epanini okanye kwi-grill ngeoyile encinci. Sikhonza kwi-hamburger bun, ngeetapile okanye ngesaladi.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Cod livornesa